| Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approach W Dai, D Xie, M Lu, P Li, H Lv, C Yang, Q Peng, Y Zhu, L Guo, Y Zhang, ... Food Research International 96, 40-45, 2017 | 228 | 2017 |
| Nontargeted analysis using ultraperformance liquid chromatography–quadrupole time-of-flight mass spectrometry uncovers the effects of harvest season on the metabolites and … W Dai, D Qi, T Yang, H Lv, L Guo, Y Zhang, Y Zhu, Q Peng, D Xie, J Tan, ... Journal of Agricultural and Food Chemistry 63 (44), 9869-9878, 2015 | 225 | 2015 |
| Identification of key odorants responsible for chestnut-like aroma quality of green teas Y Zhu, HP Lv, CY Shao, S Kang, Y Zhang, L Guo, WD Dai, JF Tan, ... Food Research International 108, 74-82, 2018 | 213 | 2018 |
| Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea C Yang, Z Hu, M Lu, P Li, J Tan, M Chen, H Lv, Y Zhu, Y Zhang, L Guo, ... Food Research International 106, 909-919, 2018 | 188 | 2018 |
| Aroma formation and dynamic changes during white tea processing Q Chen, Y Zhu, W Dai, H Lv, B Mu, P Li, J Tan, D Ni, Z Lin Food Chemistry 274, 915-924, 2019 | 185 | 2019 |
| Identification and quantification of key odorants in the world’s four most famous black teas S Kang, H Yan, Y Zhu, X Liu, HP Lv, Y Zhang, WD Dai, L Guo, JF Tan, ... Food Research International 121, 73-83, 2019 | 182 | 2019 |
| Study of the dynamic changes in the non-volatile chemical constituents of black tea during fermentation processing by a non-targeted metabolomics approach J Tan, W Dai, M Lu, H Lv, L Guo, Y Zhang, Y Zhu, Q Peng, Z Lin Food Research International 79, 106-113, 2016 | 176 | 2016 |
| Metabolomics combined with proteomics provides a novel interpretation of the changes in nonvolatile compounds during white tea processing Q Chen, J Shi, B Mu, Z Chen, W Dai, Z Lin Food Chemistry 332, 127412, 2020 | 130 | 2020 |
| Comprehensive and highly sensitive urinary steroid hormone profiling method based on stable isotope-labeling liquid chromatography–mass spectrometry W Dai, Q Huang, P Yin, J Li, J Zhou, H Kong, C Zhao, X Lu, G Xu Analytical chemistry 84 (23), 10245-10251, 2012 | 130 | 2012 |
| Multiple reaction monitoring-ion pair finder: a systematic approach to transform nontargeted mode to pseudotargeted mode for metabolomics study based on liquid chromatography … P Luo, W Dai, P Yin, Z Zeng, H Kong, L Zhou, X Wang, S Chen, X Lu, ... Analytical chemistry 87 (10), 5050-5055, 2015 | 128 | 2015 |
| Characterization of rheumatoid arthritis subtypes using symptom profiles, clinical chemistry and metabolomics measurements HA van Wietmarschen, W Dai, AJ van der Kooij, TH Reijmers, Y Schroen, ... Public Library of Science 7 (9), e44331, 2012 | 96 | 2012 |
| Metabolomics Investigation Reveals That 8-C N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols Are Potential Marker Compounds of Stored White Teas W Dai, J Tan, M Lu, Y Zhu, P Li, Q Peng, L Guo, Y Zhang, D Xie, Z Hu, ... Journal of Agricultural and Food Chemistry 66 (27), 7209-7218, 2018 | 89 | 2018 |
| Enantiomeric and quantitative analysis of volatile terpenoids in different teas (Camellia sinensis) Y Zhu, CY Shao, HP Lv, Y Zhang, WD Dai, L Guo, JF Tan, QH Peng, Z Lin Journal of Chromatography A 1490, 177-190, 2017 | 89 | 2017 |
| Separation of aroma components in Xihu Longjing tea using simultaneous distillation extraction with comprehensive two-dimensional gas chromatography-time-of-flight mass … Y Zhu, HP Lv, WD Dai, L Guo, JF Tan, Y Zhang, FL Yu, CY Shao, ... Separation and Purification Technology 164, 146-154, 2016 | 84 | 2016 |
| Identification of the anthocyanins from the purple leaf coloured tea cultivar Zijuan (Camellia sinensis var. assamica) and characterization of their antioxidant activities HP Lv, WD Dai, JF Tan, L Guo, Y Zhu, Z Lin Journal of Functional Foods 17, 449-458, 2015 | 79 | 2015 |
| Effect of the traditional Chinese medicine tongxinluo on endothelial dysfunction rats studied by using urinary metabonomics based on liquid chromatography–mass spectrometry W Dai, C Wei, H Kong, Z Jia, J Han, F Zhang, Z Wu, Y Gu, S Chen, Q Gu, ... Journal of pharmaceutical and biomedical analysis 56 (1), 86-92, 2011 | 66 | 2011 |
| Variation patterns in the content of glycosides during green tea manufacturing by a modification-specific metabolomics approach: Enzymatic reaction promoting an increase in the … P Li, Y Zhu, M Lu, C Yang, D Xie, J Tan, Q Peng, Y Zhang, D Ni, W Dai, ... Food Chemistry 279, 80-87, 2019 | 64 | 2019 |
| Metabolomic analysis reveals the composition differences in 13 Chinese tea cultivars of different manufacturing suitabilities P Li, W Dai, M Lu, D Xie, J Tan, C Yang, Y Zhu, H Lv, Q Peng, Y Zhang, ... Journal of the Science of Food and Agriculture 98 (3), 1153-1161, 2018 | 64 | 2018 |
| Nontargeted modification-specific metabolomics study based on liquid chromatography–high-resolution mass spectrometry W Dai, P Yin, Z Zeng, H Kong, H Tong, Z Xu, X Lu, R Lehmann, G Xu Analytical chemistry 86 (18), 9146-9153, 2014 | 61 | 2014 |
| N-Ethyl-2-Pyrrolidinone-Substituted Flavan-3-Ols with Anti-inflammatory Activity in Lipopolysaccharide-Stimulated Macrophages Are Storage-Related Marker … W Dai, N Lou, D Xie, Z Hu, H Song, M Lu, D Shang, W Wu, J Peng, P Yin, ... Journal of Agricultural and Food Chemistry 68 (43), 12164-12172, 2020 | 53 | 2020 |
Guowang XuDalian Institute of Chemical Physics, Chinese Academy of Sciences在 dicp.ac.cn 的电子邮件经过验证
