| Tourist-perceived quality and loyalty intentions towards rural tourism in China X Chi, SK Lee, Y Ahn, K Kiatkawsin Sustainability 12 (9), 3614, 2020 | 116 | 2020 |
| Emerging rural tourism in China’s current tourism industry and tourist behaviors: The case of Anji County X Chi, H Han Journal of Travel & Tourism Marketing 38 (1), 58-74, 2021 | 104 | 2021 |
| Exploring slow city attributes in Mainland China: Tourist perceptions and behavioral intentions toward Chinese Cittaslow X Chi, H Han Journal of Travel & Tourism Marketing 37 (3), 361-379, 2020 | 65 | 2020 |
| Festival travellers’ pro-social and protective behaviours against COVID-19 in the time of pandemic X Chi, G Cai, H Han Current Issues in Tourism 24 (22), 3256-3270, 2021 | 63 | 2021 |
| Impact of environmental CSR, service quality, emotional attachment, and price perception on word-of-mouth for full-service airlines H Han, A Al-Ansi, X Chi, H Baek, KS Lee Sustainability 12 (10), 3974, 2020 | 62 | 2020 |
| An evaluation of green ryokans through a tourism accommodation survey and customer-satisfaction-related CASBEE–IPA after COVID-19 pandemic G Cai, Y Hong, L Xu, W Gao, K Wang, X Chi Sustainability 13 (1), 145, 2020 | 47 | 2020 |
| Protecting yourself and others: Festival tourists’ pro-social intentions for wearing a mask, maintaining social distancing, and practicing sanitary/hygiene actions X Chi, H Han, S Kim Journal of Sustainable Tourism 30 (8), 1915-1936, 2022 | 43 | 2022 |
| Cultivating and disseminating a festival image: The case of the Qingdao International Beer Festival X Chi, B Meng, H Zhou, H Han Journal of Travel & Tourism Marketing 39 (4), 373-393, 2022 | 27 | 2022 |
| Performance of tourism products in a slow city and formation of affection and loyalty: Yaxi Cittáslow visitors’ perceptions X Chi, H Han Journal of Sustainable Tourism, 2020 | 26 | 2020 |
| Measurement Development for Tourism Destination Business Environment and Competitive Advantages HK Sul, X Chi, H Han Sustainability 12 (20), 8587, 2020 | 26 | 2020 |
| Traveler pro-social behaviors at heritage tourism sites P Zhu, X Chi, HB Ryu, A Ariza-Montes, H Han Frontiers in Psychology 13, 901530, 2022 | 21 | 2022 |
| Activators of airline customers’ sense of moral obligation to engage in pro-social behaviors: Impact of CSR in the Korean marketplace H Han, X Chi, CS Kim, HB Ryu Sustainability 12 (10), 4334, 2020 | 17 | 2020 |
| Determinants of traveler intention toward animal ethics in tourism: Developing a causal recipe combining cognition, affect, and norm factors W Wattanacharoensil, P Fakfare, N Manosuthi, JS Lee, X Chi, H Han Tourism Management 100, 104823, 2024 | 14 | 2024 |
| Pro‐environmental employees and sustainable hospitality and tourism businesses: Exploring strategic reasons and global motives for green behaviors X Chi, B Meng, H Lee, BL Chua, H Han Business Strategy and the Environment 32 (7), 4167-4182, 2023 | 14 | 2023 |
| Neighborhood spatio-temporal impacts of SDG 8.9: The case of urban and rural exhibition-driven tourism by multiple methods G Cai, B Zou, X Chi, X He, Y Guo, W Jiang, Q Wu, Y Zhang, Y Zhou Land 12 (2), 368, 2023 | 10 | 2023 |
| Norm activation and self-interested process in ethical behaviours for animal tourism: exploring the function of animal co-creation and Asian cultural values B Meng, X Chi, JJ Kim, EN Untaru, H Han Current Issues in Tourism 27 (13), 2066-2082, 2024 | 7 | 2024 |
| Determinants of travelers’ image and desire toward animal tourism JJ Kim, P Fakfare, JS Lee, X Chi, B Meng, HB Ryu, H Han Asia Pacific Journal of Tourism Research 28 (10), 1088-1105, 2023 | 4 | 2023 |
| Tourists' urban travel modes: Choices for enhanced transport and environmental sustainability H Zhou, X Chi, R Norman, Y Zhang, C Song Transportation Research Part D: Transport and Environment 129, 104144, 2024 | 3 | 2024 |
| Refining hospitality in a post-pandemic landscape: Tourist food choices through a latent class nested logit lens H Zhou, C Song, X Chi, W Li, H Han International Journal of Hospitality Management 117, 103652, 2024 | 3 | 2024 |
| Biophilic Design and Its Effectiveness in Creating Emotional Well-Being, Green Satisfaction, and Workplace Attachment Among Healthcare Professionals: The Hospice Context EN Untaru, H Han, A David, X Chi HERD: Health Environments Research & Design Journal 17 (1), 190-208, 2024 | 2 | 2024 |
Heesup HanProfessor at Sejong University在 sejong.ac.kr 的电子邮件经过验证
