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Xiaoting Chi
Xiaoting Chi
College of Hospitality and Tourism Management, Sejong University
在 sju.ac.kr 的电子邮件经过验证
标题
引用次数
引用次数
年份
Tourist-perceived quality and loyalty intentions towards rural tourism in China
X Chi, SK Lee, Y Ahn, K Kiatkawsin
Sustainability 12 (9), 3614, 2020
1162020
Emerging rural tourism in China’s current tourism industry and tourist behaviors: The case of Anji County
X Chi, H Han
Journal of Travel & Tourism Marketing 38 (1), 58-74, 2021
1042021
Exploring slow city attributes in Mainland China: Tourist perceptions and behavioral intentions toward Chinese Cittaslow
X Chi, H Han
Journal of Travel & Tourism Marketing 37 (3), 361-379, 2020
652020
Festival travellers’ pro-social and protective behaviours against COVID-19 in the time of pandemic
X Chi, G Cai, H Han
Current Issues in Tourism 24 (22), 3256-3270, 2021
632021
Impact of environmental CSR, service quality, emotional attachment, and price perception on word-of-mouth for full-service airlines
H Han, A Al-Ansi, X Chi, H Baek, KS Lee
Sustainability 12 (10), 3974, 2020
622020
An evaluation of green ryokans through a tourism accommodation survey and customer-satisfaction-related CASBEE–IPA after COVID-19 pandemic
G Cai, Y Hong, L Xu, W Gao, K Wang, X Chi
Sustainability 13 (1), 145, 2020
472020
Protecting yourself and others: Festival tourists’ pro-social intentions for wearing a mask, maintaining social distancing, and practicing sanitary/hygiene actions
X Chi, H Han, S Kim
Journal of Sustainable Tourism 30 (8), 1915-1936, 2022
432022
Cultivating and disseminating a festival image: The case of the Qingdao International Beer Festival
X Chi, B Meng, H Zhou, H Han
Journal of Travel & Tourism Marketing 39 (4), 373-393, 2022
272022
Performance of tourism products in a slow city and formation of affection and loyalty: Yaxi Cittáslow visitors’ perceptions
X Chi, H Han
Journal of Sustainable Tourism, 2020
262020
Measurement Development for Tourism Destination Business Environment and Competitive Advantages
HK Sul, X Chi, H Han
Sustainability 12 (20), 8587, 2020
262020
Traveler pro-social behaviors at heritage tourism sites
P Zhu, X Chi, HB Ryu, A Ariza-Montes, H Han
Frontiers in Psychology 13, 901530, 2022
212022
Activators of airline customers’ sense of moral obligation to engage in pro-social behaviors: Impact of CSR in the Korean marketplace
H Han, X Chi, CS Kim, HB Ryu
Sustainability 12 (10), 4334, 2020
172020
Determinants of traveler intention toward animal ethics in tourism: Developing a causal recipe combining cognition, affect, and norm factors
W Wattanacharoensil, P Fakfare, N Manosuthi, JS Lee, X Chi, H Han
Tourism Management 100, 104823, 2024
142024
Pro‐environmental employees and sustainable hospitality and tourism businesses: Exploring strategic reasons and global motives for green behaviors
X Chi, B Meng, H Lee, BL Chua, H Han
Business Strategy and the Environment 32 (7), 4167-4182, 2023
142023
Neighborhood spatio-temporal impacts of SDG 8.9: The case of urban and rural exhibition-driven tourism by multiple methods
G Cai, B Zou, X Chi, X He, Y Guo, W Jiang, Q Wu, Y Zhang, Y Zhou
Land 12 (2), 368, 2023
102023
Norm activation and self-interested process in ethical behaviours for animal tourism: exploring the function of animal co-creation and Asian cultural values
B Meng, X Chi, JJ Kim, EN Untaru, H Han
Current Issues in Tourism 27 (13), 2066-2082, 2024
72024
Determinants of travelers’ image and desire toward animal tourism
JJ Kim, P Fakfare, JS Lee, X Chi, B Meng, HB Ryu, H Han
Asia Pacific Journal of Tourism Research 28 (10), 1088-1105, 2023
42023
Tourists' urban travel modes: Choices for enhanced transport and environmental sustainability
H Zhou, X Chi, R Norman, Y Zhang, C Song
Transportation Research Part D: Transport and Environment 129, 104144, 2024
32024
Refining hospitality in a post-pandemic landscape: Tourist food choices through a latent class nested logit lens
H Zhou, C Song, X Chi, W Li, H Han
International Journal of Hospitality Management 117, 103652, 2024
32024
Biophilic Design and Its Effectiveness in Creating Emotional Well-Being, Green Satisfaction, and Workplace Attachment Among Healthcare Professionals: The Hospice Context
EN Untaru, H Han, A David, X Chi
HERD: Health Environments Research & Design Journal 17 (1), 190-208, 2024
22024
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