| Biopolymer packaging materials for food shelf-life prolongation SZ Popović, VL Lazić, NM Hromiš, DZ Šuput, SN Bulut Biopolymers for food design, 223-277, 2018 | 100 | 2018 |
| Valorization of by-products from the production of pressed edible oils to produce biopolymer films S Popović, N Hromiš, D Šuput, S Bulut, R Romanić, V Lazić Cold pressed oils, 15-30, 2020 | 27 | 2020 |
| The possible application of edible pumpkin oil cake film as pouches for flaxseed oil protection N Hromiš, V Lazić, S Popović, D Šuput, S Bulut, S Kravić, R Romanić Food chemistry 371, 131197, 2022 | 19 | 2022 |
| Biopolymer films synthesis and characterisation D Šuput, V Lazić, S Popović, N Hromiš, S Bulut Journal on Processing and Energy in Agriculture 21 (1), 9-12, 2017 | 19 | 2017 |
| Antioxidative activity of chitosan and chitosan based biopolymer film NM Hromiš, VL Lazić, SZ Popović, DZ Šuput, SN Bulut Food and Feed research 44 (2), 91-100-91-100, 2017 | 15 | 2017 |
| The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films-Chemometric analysis DZ Šuput, VL Lazić, LL Pezo, SZ Popović, NM Hromiš, SN Bulut Hemijska industrija 70 (6), 739-744, 2016 | 14 | 2016 |
| Investigation of a product-specific active packaging material based on chitosan biofilm with spice oleoresins. N HROMIŠ, V Lazić, S POPOVIĆ, S MARKOV, Ž VAŠTAG, D ŠUPUT, ... Journal of food & nutrition research 55 (1), 2016 | 14 | 2016 |
| Pumpkin seed oil cake/polyethylene film as new food packaging material, with perspective for packing under modified atmosphere S Popović, N Hromiš, D Šuput, S Bulut, S Vitas, M Savić, V Lazić Packaging Technology and Science 34 (1), 25-33, 2021 | 11 | 2021 |
| Antimicrobial pseudolatex zein films with encapsulated carvacrol for sustainable food packaging A Babayev, L Spasojević, J Škrbić, S Bučko, S Kocić-Tanackov, S Bulut, ... Food Packaging and Shelf Life 37, 101076, 2023 | 10 | 2023 |
| BIOPOLYMER FILMS PROPERTIES CHANGE AFFECTED BY ESSENTIAL OILS ADDITION PROMENE KARAKTERISTIKA BIOPOLIMERNIH FILMOVA UZROKOVANE DODATKOM ESENCIJALNIH ULJA D Šuput, S Popović, N Hromiš, S Bulut, V Lazić Journal on Processing and Energy in Agriculture 23 (2), 61, 2019 | 10 | 2019 |
| Biopolymers for Food Design SZ Popovic, VL Lazic, NM Hromis, DZ Suput, SN Bulut Academic Press, New York, 2018 | 10 | 2018 |
| Effect of caraway essential oil on the antioxidant and antimicrobial activity of chitosan film NM Hromiš, SN Bulut, VL Lazić, SZ Popović, DZ Šuput, SL Markov, ... Food and Feed research 42 (1), 31-42-31-42, 2015 | 10 | 2015 |
| Effect of process parameters on biopolymer films based on sunflower oil cake D Šuput, V Lazić, S Popović, N Hromiš, S Bulut, L Pezo, J Banićević Journal on Processing and Energy in Agriculture 22 (3), 125-128, 2018 | 8 | 2018 |
| Serbian traditional goat cheese: physico-chemical, sensory, hygienic and safety characteristics KG Mladenović, MŽ Grujović, SD Kocić-Tanackov, S Bulut, M Iličić, ... Microorganisms 10 (1), 90, 2021 | 7 | 2021 |
| Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing M Mujović, B Šojić, B Danilović, S Kocić-Tanackov, P Ikonić, S Đurović, ... Food Bioscience 56, 103283, 2023 | 6 | 2023 |
| Antibacterial activity of biopolymer composite materials obtained from pumpkin oil cake and winter savory or basil essential oil against various pathogenic bacteria. S Bulut, S Popović, N Hromiš, D Šuput, V Lazić, S Kocić-Tanackov, ... Journal of Food & Nutrition Research 59 (3), 2020 | 6 | 2020 |
| Influence of Different Concentrations of Glycerol and Guar-xanthan on Properties of Pumpkin Oil Cake-Zein Bi-layer Film. S Bulut, V Lazić, S Popović, N Hromiš, D Šuput Field & Vegetable Crops Research/Ratarstvo i povrtarstvo 54 (1), 2017 | 6 | 2017 |
| Influence of guar-xanthan addition on mechanical properties of pumpkin oil cake biopolymer films S Popović, V Lazić, N Hromiš, D Šuput, S Bulut, L Popović, Ž Vaštag Journal on Processing and Energy in Agriculture 19 (4), 179-182, 2015 | 6 | 2015 |
| Incorporation of essential oils into pumpkin oil cake-based materials in order to improve their properties and reduce water sensitivity S Bulut, S Popović, N Hromiš, D Šuput, D Adamović, V Lazić Hemijska industrija 74 (5), 313-325, 2020 | 5 | 2020 |
| Mono-and bilayer biopolymer films: Synthesis and characterisation S Bulut, V Lazić, S Popović, N Hromiš, D Šuput Journal on Processing and Energy in Agriculture 21 (4), 214-218, 2017 | 5 | 2017 |
