| The effect of different extraction techniques on extraction yield, total phenolic, and anti-radical capacity of extracts from Pinus radiata Bark E Aspé, K Fernández Industrial crops and products 34 (1), 838-844, 2011 | 230 | 2011 |
| Quantitative analysis of red wine tannins using Fourier-transform mid-infrared spectrometry K Fernández, E Agosin Journal of Agricultural and Food Chemistry 55 (18), 7294-7300, 2007 | 186 | 2007 |
| Shelf-life extension on fillets of Atlantic Salmon (Salmo salar) using natural additives, superchilling and modified atmosphere packaging K Fernández, E Aspé, M Roeckel Food control 20 (11), 1036-1042, 2009 | 156 | 2009 |
| An enzymatic extraction of proanthocyanidins from País grape seeds and skins K Fernández, M Vega, E Aspé Food chemistry 168, 7-13, 2015 | 119 | 2015 |
| Characterization of Vitis vinifera L. Cv. Carménère grape and wine proanthocyanidins K Fernández, JA Kennedy, E Agosin Journal of agricultural and food chemistry 55 (9), 3675-3680, 2007 | 97 | 2007 |
| Comparison of the composition of Pinus radiata bark extracts obtained at bench-and pilot-scales C Bocalandro, V Sanhueza, AM Gómez-Caravaca, J González-Álvarez, ... Industrial Crops and Products 38, 21-26, 2012 | 68 | 2012 |
| Simulated digestion of proanthocyanidins in grape skin and seed extracts and the effects of digestion on the angiotensin I-converting enzyme (ACE) inhibitory activity K Fernández, J Labra Food Chemistry 139 (1-4), 196-202, 2013 | 65 | 2013 |
| Startup and oxygen concentration effects in a continuous granular mixed flow autotrophic nitrogen removal reactor R Varas, V Guzmán-Fierro, E Giustinianovich, J Behar, K Fernández, ... Bioresource Technology 190, 345-351, 2015 | 64 | 2015 |
| Development of graphene oxide composite aerogel with proanthocyanidins with hemostatic properties as a delivery system C Mellado, T Figueroa, R Báez, R Castillo, M Melendrez, B Schulz, ... ACS applied materials & interfaces 10 (9), 7717-7729, 2018 | 63 | 2018 |
| Effects of probe and bath ultrasonic treatments on graphene oxide structure C Mellado, T Figueroa, R Baez, M Meléndrez, K Fernández Materials Today Chemistry 13, 1-7, 2019 | 58 | 2019 |
| Comparison of different extraction techniques for obtaining extracts from brown seaweeds and their potential effects as angiotensin I-converting enzyme (ACE) inhibitors A Olivares-Molina, K Fernández Journal of Applied Phycology 28, 1295-1302, 2016 | 57 | 2016 |
| Inhibition of the angiotensin-converting enzyme by grape seed and skin proanthocyanidins extracted from Vitis vinífera L. cv. País G Eriz, V Sanhueza, M Roeckel, K Fernández LWT-Food science and technology 44 (4), 860-865, 2011 | 46 | 2011 |
| Study of anticorrosive coatings based on high and low molecular weight polyphenols extracted from the Pine radiata bark LF Montoya, D Contreras, AF Jaramillo, C Carrasco, K Fernández, ... Progress in Organic Coatings 127, 100-109, 2019 | 43 | 2019 |
| Scaling up parameters for shelf-life extension of Atlantic Salmon (Salmo salar) fillets using superchilling and modified atmosphere packaging K Fernández, E Aspé, M Roeckel Food Control 21 (6), 857-862, 2010 | 43 | 2010 |
| Synthesis and applications of graphene oxide aerogels in bone tissue regeneration: A review ME Berrio, A Oñate, A Salas, K Fernández, MF Meléndrez Materials Today Chemistry 20, 100422, 2021 | 42 | 2021 |
| Design and characterization of chitosan-graphene oxide nanocomposites for the delivery of proanthocyanidins T Figueroa, C Aguayo, K Fernández International Journal of nanomedicine, 1229-1238, 2020 | 40 | 2020 |
| Factorial design optimization and characterization of poly-lactic acid (PLA) nanoparticle formation for the delivery of grape extracts K Fernández, J Aburto, C von Plessing, M Rockel, E Aspé Food chemistry 207, 75-85, 2016 | 40 | 2016 |
| NOB suppression and adaptation strategies in the partial nitrification–Anammox process for a poultry manure anaerobic digester C Arriagada, V Guzmán-Fierro, E Giustinianovich, L Alejo-Alvarez, ... Process Biochemistry 58, 258-265, 2017 | 36 | 2017 |
| Effect of the bench scale extraction conditions on Pinus radiata bark extract yield, antioxidant properties and composition V Ramos, C Bocalandro, S Riquelme, V Sanhueza, E Aspé, M Roeckel, ... Maderas. Ciencia y tecnología 15 (1), 31-44, 2013 | 36 | 2013 |
| Extraction of polyphenols from Eucalyptus nitens and Eucalyptus globulus: Experimental kinetics, modeling and evaluation of their antioxidant and antifungical activities N González, J Elissetche, M Pereira, K Fernández Industrial Crops and Products 109, 737-745, 2017 | 30 | 2017 |
Eduardo AgosinPontificia Universidad Catolica de CHile 在 ing.puc.cl 的电子邮件经过验证
