| Extraction of flavonoids from natural sources using modern techniques JO Chaves, MCA De Souza, LC Da Silva, D Lachos-Perez, ... Frontiers in chemistry 8, 507887, 2020 | 384 | 2020 |
| Escape classroom: Can you solve a crime using the analytical process? M Ferreiro-González, A Amores-Arrocha, E Espada-Bellido, ... Journal of Chemical Education 96 (2), 267-273, 2019 | 95 | 2019 |
| Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods AV González-de-Peredo, M Vázquez-Espinosa, E Espada-Bellido, ... Antioxidants 10 (2), 273, 2021 | 51 | 2021 |
| Optimization of Microwave-Assisted Extraction for the Recovery of Bioactive Compounds from the Chilean Superfruit (Aristotelia chilensis (Mol.) Stuntz) M Vázquez-Espinosa, E Espada-Bellido, A V. González de Peredo, ... Agronomy 8 (11), 240, 2018 | 43 | 2018 |
| Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.) A V. González de Peredo, M Vázquez-Espinosa, E Espada-Bellido, ... Molecules 24 (5), 882, 2019 | 42 | 2019 |
| Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (Myrtus communis L.) A V. González de Peredo, M Vázquez-Espinosa, E Espada-Bellido, ... Molecules 23 (11), 2992, 2018 | 40 | 2018 |
| Assessment of ultrasound assisted extraction as an alternative method for the extraction of anthocyanins and total phenolic compounds from maqui berries (Aristotelia chilensis … M Vázquez-Espinosa, A V. González de Peredo, M Ferreiro-González, ... Agronomy 9 (3), 148, 2019 | 39 | 2019 |
| Ultrasound-Assisted Extraction of Two Types of Antioxidant Compounds (TPC and TA) from Black Chokeberry (Aronia melanocarpa L.): Optimization of the … M Vázquez-Espinosa, A V. González-de-Peredo, E Espada-Bellido, ... Agronomy 9 (8), 456, 2019 | 35 | 2019 |
| Development of optimized ultrasound-assisted extraction methods for the recovery of total phenolic compounds and anthocyanins from onion bulbs AV González-de-Peredo, M Vázquez-Espinosa, E Espada-Bellido, ... Antioxidants 10 (11), 1755, 2021 | 33 | 2021 |
| Optimization and Comparison of Ultrasound and Microwave-Assisted Extraction of Phenolic Compounds from Cotton-Lavender (Santolina chamaecyparissus L.) M Aourach, A V. González-de-Peredo, M Vázquez-Espinosa, ... Agronomy 11 (1), 84, 2021 | 33 | 2021 |
| Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (Prunus spinosa L.) A V. González-de-Peredo, M Vázquez-Espinosa, E Espada-Bellido, ... Agronomy 10 (7), 966, 2020 | 29 | 2020 |
| Development of a rapid and accurate UHPLC-PDA-FL method for the quantification of phenolic compounds in grapes AVG de Peredo, M Vázquez-Espinosa, Z Piñeiro, E Espada-Bellido, ... Food Chemistry 334, 127569, 2021 | 28 | 2021 |
| Optimizing and comparing ultrasound-and microwave-assisted extraction methods applied to the extraction of antioxidant capsinoids in peppers M Vázquez-Espinosa, AV González de Peredo, M Ferreiro-González, ... Agronomy 9 (10), 633, 2019 | 28 | 2019 |
| Optimization of an Ultrasound-Assisted Extraction Method Applied to the Extraction of Flavonoids from Moringa Leaves (Moringa oleífera Lam.) BJ Yerena-Prieto, M Gonzalez-Gonzalez, M Vázquez-Espinosa, ... Agronomy 12 (2), 261, 2022 | 26 | 2022 |
| Extraction of flavonoids from natural sources using modern techniques. Front Chem 8: 507887 JO Chaves, MC de Souza, LC da Silva, D Lachos-Perez, ... | 24 | 2020 |
| Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods AV González-de-Peredo, M Vázquez-Espinosa, E Espada-Bellido, ... Antioxidants 11 (5), 846, 2022 | 21 | 2022 |
| Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.) M Vázquez-Espinosa, JA Olguín-Rojas, O Fayos, ... Agronomy 10 (2), 252, 2020 | 18 | 2020 |
| Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Different Ripening Stages M Vázquez-Espinosa, O Fayos, A V. González-de-Peredo, ... Agronomy 10 (9), 1337, 2020 | 16 | 2020 |
| The effect of ripening on the capsaicinoids composition of Jeromin pepper (Capsicum annuum L.) at two different stages of plant maturity M Vázquez-Espinosa, AV González-de-Peredo, E Espada-Bellido, ... Food Chemistry 399, 133979, 2023 | 15 | 2023 |
| Extraction of flavonoids from natural sources using modern techniques. Front Chem 8 JO Chaves, MC de Souza, LC da Silva, D Lachos-Perez, ... | 14 | 2020 |
Gerardo Fernandez BarberoProfesor de Química, Universidad de Cádiz在 uca.es 的电子邮件经过验证
