| Effect of the stage of lactation on milk composition, its properties and the quality of rennet curdling in East Friesian ewes J Kuchtík, K Sustova, T Urban, D Zapletal Czech Journal of Animal Science 53 (2), 55, 2008 | 121 | 2008 |
| Analysis of cow milk by near-infrared spectroscopy R Jankovská, K Šustová Czech Journal of Food Sciences 21 (4), 123, 2003 | 93 | 2003 |
| Content and distribution of biogenic amines in Dutch-type hard cheese T Komprda, D Smělá, K Novická, L Kalhotka, K Šustová, P Pechová Food chemistry 102 (1), 129-137, 2007 | 90 | 2007 |
| Chemical and physical characteristics of lamb meat related to crossbreeding of Romanov ewes with Suffolk and Charollais sires J Kuchtík, D Zapletal, K Šustová Meat Science 90 (2), 426-430, 2012 | 58 | 2012 |
| Changes in physico-chemical characteristics, somatic cell count and fatty acid profile of Brown Short-haired goat milk during lactation. J Kuchtík, Š Králíčková, D Zapletal, K Węglarzy, K Šustová, I Skrzyżala | 39 | 2015 |
| Application of FT near spectroscopy for determination of true protein and casein in milk K Šustová, J Růžičková, J Kuchtík Czech J. Anim. Sci 52 (9), 284-291, 2007 | 39 | 2007 |
| Application of FT NIR spectroscopy in the determination of basic chemical composition of pork and beef J Mlcek, K Sustova, J Simeonovová Czech Journal of Animal Science 51 (8), 361, 2006 | 37 | 2006 |
| Mlékárenské technologie K Šustová, V Sýkora Mendelova univerzita, 2013 | 35 | 2013 |
| Fatty acid content in milk of dairy cows on a diet with high fat content derived from rapeseed T Komprda, R Dvorak, M Fialová, K Sustova, A Pechová Czech Journal of Animal Science 50 (7), 311, 2005 | 33 | 2005 |
| Effect of chosen factors on milk yield, basic composition and somatic cell count of organic milk of brown short-haired goats Š Králíčková, J Kuchtík, R Filipčík, T Lužová, K Šustová Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61 …, 2013 | 25 | 2013 |
| Determination of selected parameters of quality of the dairy products by NIR spectroscopy J Růžičková, K Šustová Czech J. Food Sci 24 (6), 255-260, 2006 | 25 | 2006 |
| Comparison of FT-NIR spectroscopy and ELISA for detection of adulteration of goat cheeses with cow’s milk L Dvorak, J Mlcek, K Sustova Journal of AOAC International 99 (1), 180-186, 2016 | 24 | 2016 |
| Effect of heat-treated rapeseed cakes in dairy cow diet on yield, composition and fatty acid pattern of milk. T Komprda, R Dvořák, P Suchý, M Fialová, K Šustová | 23 | 2000 |
| Changes in the somatic cells counts and total bacterial counts in raw goat milk during lactation and their relationships to selected milk traits J Kuchtík, K Šustová, V Sýkora, L Kalhotka, L Pavlata, L Konečná Italian Journal of Animal Science 20 (1), 911-917, 2021 | 21 | 2021 |
| Changes of physico-chemical characteristics, somatic cell count and curd quality during lactation and their relationships in Lacaune ewes J Kuchtík, L Konečná, V Sýkora, K Šustová, M Fajman, I Kos Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 67 (2 …, 2017 | 19 | 2017 |
| Decarboxylase activity test of the genus Enterococcus isolated from goat milk and cheese L Kalhotka, I Manga, J Přichystalová, M Hůlová, M Vyletělová, K Šustová Acta Veterinaria Brno 81 (2), 145-151, 2012 | 18 | 2012 |
| Comparison of butter quality parameters available on the Czech market with the use of FT NIR technology L Dvořák, T Lužová, K Šustová Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 66 (1), 73-80, 2016 | 16 | 2016 |
| Analysis of ewe's milk by FT Near Infrared spectroscopy: measurement of samples on Petri dishes in reflectance mode. K Šustová, J Kuchtík, S Kráčmar | 15 | 2006 |
| Analysis of amino acid composition of sheep colostrum by near-infrared spectroscopy. S Kráčmar, R Jankovská, K Šustová, J Kuchtík, L Zeman | 14 | 2004 |
| Accuracy of the FT-NIR method in evaluating the fat content of milk using calibration models developed for the reference methods according to röse-gottlieb and gerber J Mlcek, L Dvorak, K Sustova, K Szwedziak Journal of AOAC International 99 (5), 1305-1309, 2016 | 11 | 2016 |
