| The interaction of fingermark deposits on metal surfaces and potential ways for visualisation G Wightman, F Emery, C Austin, I Andersson, L Harcus, G Arju, C Steven Forensic science international 249, 241-254, 2015 | 25 | 2015 |
| The effect of apple juice concentration on cider fermentation and properties of the final product J Rosend, A Kaleda, R Kuldjärv, G Arju, I Nisamedtinov Foods 9 (10), 1401, 2020 | 23 | 2020 |
| Application of the UHPLC-DIA-HRMS method for determination of cheese peptides G Arju, A Taivosalo, D Pismennoi, T Lints, R Vilu, Z Daneberga, ... Foods 9 (8), 979, 2020 | 5 | 2020 |
| Methodology for analysis of peptide consumption by yeast during fermentation of enzymatic protein hydrolysate supplemented synthetic medium using UPLC-IMS-HRMS G Arju, HY Berg, T Lints, I Nisamedtinov Fermentation 8 (4), 145, 2022 | 4 | 2022 |
| Yeast performance characterisation in different cider fermentation matrices J Rosend, R Kuldjärv, G Arju, I Nisamedtinov | 4 | 2019 |
| Compound’s Pre-Screening of Withania somnifera, Bacopa monnieri and Centella asiatica Extracts S Witter, G Arju, M Junusova, M Kuhtinskaja, A Samoson, R Witter, R Vilu Journal of Biosciences and Medicines 8 (09), 80, 2020 | 3 | 2020 |
| Effect of β-casein reduction and high heat treatment of micellar casein concentrate on proteolysis, texture and the volatile profile of resultant Emmental cheese during ripening X Xia, G Arju, A Taivosalo, T Lints, T Kriščiunaite, R Vilu, BM Corrigan, ... International Dairy Journal 138, 105540, 2023 | 2 | 2023 |
| Unlocking the secrets of peptide transport in wine yeast: insights into oligopeptide transporter functions and nitrogen source preferences HY Berg, G Arju, C Becerra-Rodríguez, V Galeote, I Nisamedtinov Applied and Environmental Microbiology 89 (11), e01141-23, 2023 | 1 | 2023 |
| Proteolytic activity of three variants of fermentation-produced chymosin on sodium caseinate and during Cheddar cheese ripening B Li, G Arju, A Taivosalo, T Lints, T Kriščiunaite, R Vilu, J Lyne, S Roustel, ... International Dairy Journal 149, 105835, 2024 | | 2024 |
| Nitrogen Availability and Utilisation of Oligopeptides by Yeast in Industrial Scotch Grain Whisky Fermentation HY Berg, G Arju, I Nisamedtinov bioRxiv, 2024.07. 02.601656, 2024 | | 2024 |
| The role of Opt and Fot oligopeptide transporters in covering the yeast nitrogen need during fermentation in a peptide rich environment H Berg, G Arju, C Becerra-Rodríguez, V Galeote, I Nisamedtinov PYYF8-8th Conference on Physiology of Yeasts and Filamentous Fungi, 2023 | | 2023 |
