| Olive oil volatile compounds, flavour development and quality: A critical review CM Kalua, MS Allen, DR Bedgood, AG Bishop, PD Prenzler, K Robards Food chemistry 100 (1), 273-286, 2007 | 786 | 2007 |
| Implementing Web 2.0 technologies in higher education: A collective case study S Bennett, A Bishop, B Dalgarno, J Waycott, G Kennedy Computers & Education 59 (2), 524-534, 2012 | 641 | 2012 |
| The net generation are not big users of Web 2.0 technologies: Preliminary findings G Kennedy, B Dalgarno, K Gray, T Judd, J Waycott, SJ Bennett, KA Maton, ... | 510 | 2007 |
| Analytical chemistry of freshwater humic substances S McDonald, AG Bishop, PD Prenzler, K Robards Analytica Chimica Acta 527 (2), 105-124, 2004 | 427 | 2004 |
| Effectiveness of a virtual laboratory as a preparatory resource for distance education chemistry students B Dalgarno, AG Bishop, W Adlong, DR Bedgood Computers & Education 53 (3), 853-865, 2009 | 420 | 2009 |
| The influence of lithium salt on the interfacial reactions controlling the thermal stability of graphite anodes AM Andersson, M Herstedt, AG Bishop, K Edström Electrochimica Acta 47 (12), 1885-1898, 2002 | 340 | 2002 |
| Endogenous biophenol, fatty acid and volatile profiles of selected oils Z Haiyan, DR Bedgood, AG Bishop, PD Prenzler, K Robards Food chemistry 100 (4), 1544-1551, 2007 | 260 | 2007 |
| Ion diffusion in molten salt mixtures H Every, AG Bishop, M Forsyth, DR MacFarlane Electrochimica Acta 45 (8), 1279-1284, 2000 | 252 | 2000 |
| Surface Analysis of LiMn2 O 4 Electrodes in Carbonate-Based Electrolytes T Eriksson, AM Andersson, AG Bishop, C Gejke, T Gustafsson, ... Journal of The Electrochemical Society 149 (1), A69-A78, 2002 | 247 | 2002 |
| Educating the net generation. A handbook of findings for practice and policy G Kennedy, B Dalgarno, S Bennett, K Gray, J Waycott, T Judd, A Bishop, ... Australian Learning and Teaching Council, 2009 | 231 | 2009 |
| Transport properties in a family of dialkylimidazolium ionic liquids HA Every, AG Bishop, DR MacFarlane, G Orädd, M Forsyth Physical chemistry chemical physics 6 (8), 1758-1765, 2004 | 209 | 2004 |
| Questioning the net generation: A collaborative project in Australian higher education G Kennedy, KL Krause, K Gray, T Judd, SJ Bennett, KA Maton, ... | 164 | 2006 |
| Changes in volatile and phenolic compounds with malaxation time and temperature during virgin olive oil production CM Kalua, DR Bedgood, AG Bishop, PD Prenzler Journal of agricultural and food chemistry 54 (20), 7641-7651, 2006 | 152 | 2006 |
| LC-MS investigation of oxidation products of phenolic antioxidants M Antolovich, DR Bedgood, AG Bishop, D Jardine, PD Prenzler, ... Journal of agricultural and food chemistry 52 (4), 962-971, 2004 | 122 | 2004 |
| Discrimination of olive oils and fruits into cultivars and maturity stages based on phenolic and volatile compounds CM Kalua, MS Allen, DR Bedgood, AG Bishop, PD Prenzler Journal of agricultural and food chemistry 53 (20), 8054-8062, 2005 | 109 | 2005 |
| FT-IR investigation of ion association in plasticized solid polymer electrolytes AG Bishop, DR MacFarlane, D McNaughton, M Forsyth The Journal of Physical Chemistry 100 (6), 2237-2243, 1996 | 95 | 1996 |
| The potential of virtual laboratories for distance education science teaching: reflections from the development and evaluation of a virtual chemistry laboratory B Dalgarno, AG Bishop, DR Bedgood Jr Proceedings of The Australian Conference on Science and Mathematics …, 2012 | 93* | 2012 |
| The potential of virtual laboratories for distance education science teaching: reflections from the development and evaluation of a virtual chemistry laboratory B Dalgarno, AG Bishop, DR Bedgood Jr UniServe Science Improving Learning Outcomes Symposium Proceedings, Sydney 3, 2003 | 93* | 2003 |
| Carbon electrode morphology and thermal stability of the passivation layer K Edström, AM Andersson, A Bishop, L Fransson, J Lindgren, ... Journal of power sources 97, 87-91, 2001 | 80 | 2001 |
| Effect of added caffeic acid and tyrosol on the fatty acid and volatile profiles of camellia oil following heating Z Haiyan, DR Bedgood, AG Bishop, PD Prenzler, K Robards Journal of agricultural and food chemistry 54 (25), 9551-9558, 2006 | 66 | 2006 |
