| Extraction and electrospinning of gelatin from fish skin P Songchotikunpan, J Tattiyakul, P Supaphol International Journal of Biological Macromolecules 42 (3), 247-255, 2008 | 306 | 2008 |
| Granule size and rheological behavior of heated tapioca starch dispersions MA Rao, J Tattiyakul Carbohydrate Polymers 38 (2), 123-132, 1999 | 188 | 1999 |
| Chemical and physical properties of flour extracted from taro Colocasia esculenta (L.) Schott grown in different regions of Thailand J Tattiyakul, S Asavasaksakul, P Pradipasena Science Asia 32 (3), 279-284, 2006 | 140 | 2006 |
| Rheological behavior of cross-linked waxy maize starch dispersions during and after heating J Tattiyakul, MA Rao Carbohydrate Polymers 43 (3), 215-222, 2000 | 130 | 2000 |
| Effects of dry-milling and wet-milling on chemical, physical and gelatinization properties of rice flour J Leewatchararongjaroen, J Anuntagool Rice Science 23 (5), 274-281, 2016 | 104 | 2016 |
| Novel food processing: effects on rheological and functional properties J Ahmed, HS Ramaswamy, S Kasapis, JI Boye CRC Press, 2016 | 98 | 2016 |
| Effect of hydroxypropyl methylcellulose on rheological properties, coating pickup, and oil content of rice flour-based batters W Amboon, V Tulyathan, J Tattiyakul Food and bioprocess technology 5, 601-608, 2012 | 69 | 2012 |
| Taro Colocasia esculenta (L.) Schott Amylopectin Structure and Its Effect on Starch Functional Properties J Tattiyakul, P Pradipasena, S Asavasaksakul Starch‐Stärke 59 (7), 342-347, 2007 | 54 | 2007 |
| Effect of Moisture on Hydrothermal Modification of Yam Dioscorea hispida Dennst Starch J Tattiyakul, T Naksriarporn, P Pradipasena, O Miyawaki Starch‐Stärke 58 (3‐4), 170-176, 2006 | 48 | 2006 |
| Simulation of heat transfer to a canned corn starch dispersion subjected to axial rotation J Tattiyakul, MA Rao, AK Datta Chemical Engineering and Processing: Process Intensification 40 (4), 391-399, 2001 | 47 | 2001 |
| Aging of low and high amylose rice at elevated temperature: Mechanism and predictive modeling N Thanathornvarakul, J Anuntagool, K Tananuwong Journal of Cereal Science 70, 155-163, 2016 | 42 | 2016 |
| Effects of High‐Pressure Processing on Inactivation of Salmonella Typhimurium, Eating Quality, and Microstructure of Raw Chicken Breast Fillets K Tananuwong, T Chitsakun, J Tattiyakul Journal of Food Science 77 (11), E321-E327, 2012 | 41 | 2012 |
| X-ray Diffraction Pattern and Functional Properties of Dioscorea hispida Dennst Starch Hydrothermally Modified at Different Temperatures J Tattiyakul, T Naksriarporn, P Pradipasena Food and Bioprocess Technology 5, 964-971, 2012 | 40 | 2012 |
| Isolation and rheological properties of tamarind seed polysaccharide from tamarind kernel powder using protease enzyme and high‐intensity ultrasound S Poommarinvarakul, J Tattiyakul, C Muangnapoh Journal of food science 75 (5), E253-E260, 2010 | 36 | 2010 |
| Morphology, release characteristics, and antimicrobial effect of nisin-loaded electrospun gelatin fiber mat C Dheraprasart, S Rengpipat, P Supaphol, J Tattiyakul Journal of food protection 72 (11), 2293-2300, 2009 | 35 | 2009 |
| Optimization of Combined Microwave–Hot Air Roasting of Malt Based on Energy Consumption and Neo‐Formed Contaminants Content S Akkarachaneeyakorn, JC Laguerre, J Tattiyakul, B Neugnot, P Boivin, ... Journal of food science 75 (4), E201-E207, 2010 | 34 | 2010 |
| Heat transfer to a canned corn starch dispersion under intermittent agitation J Tattiyakul, MA Rao, AK Datta Journal of Food Engineering 54 (4), 321-329, 2002 | 33 | 2002 |
| Heat transfer to three canned fluids of different thermo-rheological behaviour under intermittent agitation J Tattiyakul, MA Rao, AK Datta Food and Bioproducts Processing 80 (1), 20-27, 2002 | 32 | 2002 |
| Aging kinetics of low amylose rice during storage at ambient and chilled temperatures S Jungtheerapanich, K Tananuwong, J Anuntagool International Journal of Food Properties 20 (8), 1904-1912, 2017 | 29 | 2017 |
| A review on dielectric barrier discharge nonthermal plasma generation, factors affecting reactive species, and microbial inactivation J Anuntagool, N Srangsomjit, P Thaweewong, G Alvarez Food Control 153, 109913, 2023 | 27 | 2023 |
