| Rheological properties of the mucilage gum (Opuntia ficus indica) L Medina-Torres, E Brito-De La Fuente, B Torrestiana-Sanchez, ... Food hydrocolloids 14 (5), 417-424, 2000 | 445 | 2000 |
| The importance of understanding the freezing step and its impact on freeze-drying process performance G Assegehegn, E Brito-de la Fuente, JM Franco, C Gallegos Journal of pharmaceutical sciences 108 (4), 1378-1395, 2019 | 178 | 2019 |
| Effect of nonsolvents on properties of spinning solutions and polyethersulfone hollow fiber ultrafiltration membranes B Torrestiana-Sanchez, RI Ortiz-Basurto, E Brito-De La Fuente Journal of Membrane Science 152 (1), 19-28, 1999 | 153 | 1999 |
| Nutritional aspects of dysphagia management C Gallegos, E Brito-De La Fuente, P Clavé, A Costa, G Assegehegn Advances in food and nutrition research 81, 271-318, 2017 | 135 | 2017 |
| Mixing with helical ribbon impellers: effect of highly shear thinning behaviour and impeller geometry E Brito-De La Fuente, L Choplin, PA Tanguy Chemical Engineering Research and Design 75 (1), 45-52, 1997 | 96 | 1997 |
| Unconventional configuration studies to improve mixing times in stirred tanks G Ascanio, M Brito‐Bazán, E Brito‐De La Fuente, PJ Carreau, PA Tanguy The Canadian Journal of Chemical Engineering 80 (4), 558-565, 2002 | 95 | 2002 |
| 3D printing in situ gelification of κ-carrageenan solutions: Effect of printing variables on the rheological response I Diañez, C Gallegos, E Brito-de La Fuente, I Martínez, C Valencia, ... Food Hydrocolloids 87, 321-330, 2019 | 94 | 2019 |
| Mixing performance induced by coaxial flat blade-helical ribbon impellers rotating at different speeds PA Tanguy, F Thibault, E Brito-De La Fuente, T Espinosa-Solares, ... Chemical Engineering Science 52 (11), 1733-1741, 1997 | 86 | 1997 |
| Linear and non-linear viscoelasticity of puddings for nutritional management of dysphagia LA Quinchia, C Valencia, P Partal, JM Franco, E Brito-De La Fuente, ... Food Hydrocolloids 25 (4), 586-593, 2011 | 75 | 2011 |
| Mechanical properties of gels formed by mixtures of mucilage gum (Opuntia ficus indica) and carrageenans L Medina-Torres, E Brito-De La Fuente, B Torrestiana-Sanchez, S Alonso Carbohydrate polymers 52 (2), 143-150, 2003 | 71 | 2003 |
| Therapeutic effect, rheological properties and α-amylase resistance of a new mixed starch and xanthan gum thickener on four different phenotypes of patients with oropharyngeal … O Ortega, M Bolívar-Prados, V Arreola, WV Nascimento, N Tomsen, ... Nutrients 12 (6), 1873, 2020 | 55 | 2020 |
| A new perspective for the mixing of yield stress fluids with anchor impellers F Bertrand, T PA, E Brito-De La Fuente Journal of chemical engineering of Japan 29 (1), 51-58, 1996 | 54 | 1996 |
| Mixing time in rheologically evolving model fluids by hybrid dual mixing systems T Espinosa-Solares, E Brito-De la Fuente, A Tecante, L Medina-Torres, ... Chemical Engineering Research and Design 80 (8), 817-823, 2002 | 47 | 2002 |
| Numerical modelling of the mixing of viscoplastic slurries in a twin-blade planetary mixer PA Tanguy, F Bertrand, R Labrie, E Brito-De La Fuente Chemical engineering research & design 74 (4), 499-504, 1996 | 47 | 1996 |
| Structural characteristics of gels formed by mixtures of carrageenan and mucilage gum from Opuntia ficus indica L Medina-Torres, E Brito-De La Fuente, CA Gómez-Aldapa, ... Carbohydrate polymers 63 (3), 299-309, 2006 | 46 | 2006 |
| Purification of egg yolk immunoglobulin (IgY) by ultrafiltration: effect of pH, ionic strength, and membrane properties FJ Hernandez-Campos, E Brito-De la Fuente, B Torrestiana-Sanchez Journal of agricultural and food chemistry 58 (1), 187-193, 2010 | 45 | 2010 |
| Viscous behaviour of xanthan aqueous solutions from a variant strain of Xanthomonas campestris LG Torres, E Brito, E Galindo, L Choplin Journal of fermentation and bioengineering 75 (1), 58-64, 1993 | 44 | 1993 |
| Microfiltration of oil in water (O/W) emulsions: effect of membrane microstructure and surface properties V Carpintero-Tepole, E Brito-de la Fuente, B Torrestiana-Sánchez Chemical engineering research and design 126, 286-296, 2017 | 42 | 2017 |
| Power consumption of a dual turbine–helical ribbon impeller mixer in ungassed conditions T Espinosa-Solares, E Brito-De La Fuente, A Tecante, PA Tanguy Chemical Engineering Journal 67 (3), 215-219, 1997 | 42 | 1997 |
| Early numerical studies on the peristaltic flow through the pharynx M Salinas‐Vázquez, W Vicente, E Brito‐De La Fuente, C Gallegos, ... Journal of Texture Studies 45 (2), 155-163, 2014 | 37 | 2014 |
