| Nutritional value, protein and peptide composition of edible cricket powders M Montowska, PŁ Kowalczewski, I Rybicka, E Fornal Food chemistry 289, 130-138, 2019 | 180 | 2019 |
| Species-specific expression of various proteins in meat tissue: proteomic analysis of raw and cooked meat and meat products made from beef, pork and selected poultry species M Montowska, E Pospiech Food chemistry 136 (3-4), 1461-1469, 2013 | 155 | 2013 |
| Oilseed proteins–Properties and application as a food ingredient K Kotecka-Majchrzak, A Sumara, E Fornal, M Montowska Trends in Food Science & Technology 106, 160-170, 2020 | 144 | 2020 |
| Authenticity determination of meat and meat products on the protein and DNA basis M Montowska, E Pospiech Food Reviews International 27 (1), 84-100, 2010 | 107 | 2010 |
| Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometry M Montowska, MR Alexander, GA Tucker, DA Barrett Food chemistry 187, 297-304, 2015 | 105 | 2015 |
| Species identification of meat by electrophoretic methods M Montowska, E Pospiech Acta Scientiarum Polonorum Technologia Alimentaria 6 (1), 5-16, 2007 | 94 | 2007 |
| Liquid chromatography–mass spectrometry bottom‐up proteomic methods in animal species analysis of processed meat for food authentication and the detection of adulterations A Stachniuk, A Sumara, M Montowska, E Fornal Mass spectrometry reviews 40 (1), 3-30, 2021 | 93 | 2021 |
| Rapid detection of peptide markers for authentication purposes in raw and cooked meat using ambient liquid extraction surface analysis mass spectrometry M Montowska, MR Alexander, GA Tucker, DA Barrett Analytical chemistry 86 (20), 10257-10265, 2014 | 92 | 2014 |
| The effect of the packaging system and storage time on myofibrillar protein degradation and oxidation process in relation to beef tenderness M Moczkowska, A Półtorak, M Montowska, E Pospiech, A Wierzbicka Meat Science 130, 7-15, 2017 | 82 | 2017 |
| Tryptic digestion coupled with ambient desorption electrospray ionization and liquid extraction surface analysis mass spectrometry enabling identification of skeletal muscle … M Montowska, W Rao, MR Alexander, GA Tucker, DA Barrett Analytical Chemistry 86 (9), 4479-4487, 2014 | 82 | 2014 |
| Label-free quantification of meat proteins for evaluation of species composition of processed meat products M Montowska, E Fornal Food chemistry 237, 1092-1100, 2017 | 80 | 2017 |
| Species-specific peptide-based liquid chromatography–mass spectrometry monitoring of three poultry species in processed meat products E Fornal, M Montowska Food chemistry 283, 489-498, 2019 | 77 | 2019 |
| Myosin light chain isoforms retain their species‐specific electrophoretic mobility after processing, which enables differentiation between six species: 2DE analysis of minced … M Montowska, E Pospiech Proteomics 12 (18), 2879-2889, 2012 | 59 | 2012 |
| Detection of peptide markers of soy, milk and egg white allergenic proteins in poultry products by LC-Q-TOF-MS/MS M Montowska, E Fornal LWT 87, 310-317, 2018 | 51 | 2018 |
| Absolute quantification of targeted meat and allergenic protein additive peptide markers in meat products M Montowska, E Fornal Food chemistry 274, 857-864, 2019 | 48 | 2019 |
| Quantification of species-specific meat proteins in cooked and smoked sausages using infusion mass spectrometry M Montowska, A Spychaj Journal of Food Science and Technology 55 (12), 4984-4993, 2018 | 30 | 2018 |
| LC-QTOF-MS identification of rabbit-specific peptides for authenticating the species composition of meat products A Stachniuk, A Sumara, M Montowska, E Fornal Food Chemistry 329, 127185, 2020 | 28 | 2020 |
| Mass spectrometry detection of protein allergenic additives in emulsion-type pork sausages M Montowska, E Fornal, M Piątek, M Krzywdzińska-Bartkowiak Food Control 104, 122-131, 2019 | 28 | 2019 |
| Detection of allergenic additives in processed meat products A Spychaj, E Pospiech, E Iwańska, M Montowska Journal of the Science of Food and Agriculture 98 (13), 4807-4815, 2018 | 28 | 2018 |
| Differences in two‐dimensional gel electrophoresis patterns of skeletal muscle myosin light chain isoforms between Bos taurus, Sus scrofa and selected poultry … M Montowska, E Pospiech Journal of the Science of Food and Agriculture 91 (13), 2449-2456, 2011 | 28 | 2011 |
