| Lactic acid bacteria biofilms and their antimicrobial potential against pathogenic microorganisms FC Mgomi, Y Yang, G Cheng, Z Yang Biofilm 5, 100118, 2023 | 57 | 2023 |
| Antimicrobial potential of kombucha against foodborne pathogens: a review J Hou, R Luo, H Ni, K Li, FC Mgomi, L Fan, L Yuan Quality Assurance and Safety of Crops & Foods 13 (3), 53-61, 2021 | 26 | 2021 |
| Bacteriophages: A weapon against mixed‐species biofilms in the food processing environment FC Mgomi, L Yuan, C Chen, Y Zhang, Z Yang Journal of Applied Microbiology 133 (4), 2107-2121, 2022 | 23 | 2022 |
| Isolation and genomic characterization of PA-5, a novel virulent bacteriophage against Enterobacter hormaechei C Chen, L Yuan, W Zhou, FC Mgomi, Y Zhang, Y Wang, X Zheng, Q Hu, ... Microbial pathogenesis 152, 104767, 2021 | 13 | 2021 |
| Specific detection of viable Cronobacter sakazakii in powdered infant formula by phage amplification combined with qPCR (PAA‐qPCR) assay YS Zhang, L Yuan, CW Chen, FC Mgomi, ZQ Yang, X Jiao International Journal of Dairy Technology 75 (4), 809-819, 2022 | 8 | 2022 |
| Characterization and comparative genomic analysis of novel lytic bacteriophages targeting Cronobacter sakazakii YS Zhang, L Yuan, FC Mgomi, CW Chen, Y Wang, ZQ Yang, X Jiao Virus Research 329, 199102, 2023 | 7 | 2023 |
| Physiological properties, survivability and genomic characteristics of Pediococcus pentosaceus for application as a starter culture FC Mgomi, L Yuan, Y Wang, SQ Rao, ZQ Yang International Journal of Dairy Technology 75 (3), 588-602, 2022 | 7 | 2022 |
| Comparision of biological and genomic characteristics of five virulent bacteriophages against Enterobacter hormaechei C Chen, L Yuan, Y Zhang, FC Mgomi, Y Wang, Z Yang, X Jiao Microbial Pathogenesis 162, 105375, 2022 | 7 | 2022 |
| Understanding of food biofilms by the application of omics techniques L Yuan, FC Mgomi, Z Xu, N Wang, G He, Z Yang Future Microbiology 16 (4), 257-269, 2021 | 7 | 2021 |
| Lactic acid bacteria biofilms and their antimicrobial potential against pathogenic microorganisms. Biofilm 5: 100118 FC Mgomi, YR Yang, G Cheng, ZQ Yang | 6 | 2023 |
| RNA-seq reveals the phage-resistant mechanisms displayed by Lactiplantibacillus plantarum ZJU-1 isolated from Chinese traditional sourdough L Yuan, L Fan, H Zhao, FC Mgomi, H Ni, G He International Dairy Journal 127, 105286, 2022 | 5 | 2022 |
| Survivability and characterization of the biofilm-like probiotic Pediococcus pentosaceus encapsulated in calcium alginate gel beads FC Mgomi, L Yuan, R Farooq, C Lu, Z Yang Food Hydrocolloids, 110253, 2024 | 4 | 2024 |
| Characterization and valorization of soybean residue (okara) for the development of synbiotic ice cream R Farooq, FC Mgomi, F Saeed, A Ahmad, A Asghar, S Riaz, H Ateeq, ... Food Science & Nutrition 11 (10), 6571-6581, 2023 | 4 | 2023 |
| OPEN ACCESS REVIEW ARTICLE J Hou, R Luo, H Ni, K Li, FC Mgomi, L Fan, L Yuan | | 2021 |
| Characterization and Comparative Genomic Analysis of Novel Lytic Bacteriophages Infecting Cronobacter Sakazakii Y Zhang, L Yuan, FC Mgomi, C Chen, Y Wang, ZQ Yang, X Jiao Available at SSRN 4172119, 0 | | |
| Survivability and Characterization of the Biofilm-Like Probiotic Pediococcus Pentosaceus Encapsulated in Calcium Alginate Gel Beads ZQ Yang, FC Mgomi, L Yuan, R Farooq, C Lu Available at SSRN 4702759, 0 | | |
