| Development, characterization, and bioactivity of non-dairy kefir-like fermented beverage based on flaxseed oil cake Ł Łopusiewicz, E Drozłowska, P Siedlecka, M Mężyńska, A Bartkowiak, ... Foods 8 (11), 544, 2019 | 95 | 2019 |
| The antibacterial activity of lavender essential oil alone and in combination with octenidine dihydrochloride against MRSA strains P Kwiatkowski, Ł Łopusiewicz, M Kostek, E Drozłowska, A Pruss, ... Molecules 25 (1), 95, 2019 | 71 | 2019 |
| Whey Protein Concentrate/Isolate Biofunctional Films Modified with Melanin from Watermelon (Citrullus lanatus) Seeds Ł Łopusiewicz, E Drozłowska, P Trocer, M Kostek, M Śliwiński, ... Materials 13 (17), 3876, 2020 | 46 | 2020 |
| Preparation and characterization of carboxymethyl cellulose-based bioactive composite films modified with fungal melanin and carvacrol Ł Łopusiewicz, P Kwiatkowski, E Drozłowska, P Trocer, M Kostek, ... Polymers 13 (4), 499, 2021 | 42 | 2021 |
| Valorization of flaxseed oil cake residual from cold-press oil production as a material for preparation of spray-dried functional powders for food applications as emulsion … E Drozłowska, Ł Łopusiewicz, M Mężyńska, A Bartkowiak Biomolecules 10 (1), 153, 2020 | 36 | 2020 |
| Biotransformation of Flaxseed Oil Cake into Bioactive Camembert-Analogue Using Lactic Acid Bacteria, Penicillium camemberti and Geotrichum candidum Ł Łopusiewicz, E Drozłowska, A Tarnowiecka-Kuca, A Bartkowiak, ... Microorganisms 8 (9), 1266, 2020 | 35 | 2020 |
| Controlled release of water-soluble astaxanthin from carboxymethyl cellulose/gelatin and octenyl succinic anhydride starch/gelatin blend films K Łupina, D Kowalczyk, M Lis, A Raszkowska-Kaczor, E Drozłowska Food Hydrocolloids 123, 107179, 2022 | 32 | 2022 |
| Characterization of flaxseed oil bimodal emulsions prepared with flaxseed oil cake extract applied as a natural emulsifying agent E Drozłowska, A Bartkowiak, Ł Łopusiewicz Polymers 12 (10), 2207, 2020 | 30 | 2020 |
| Preparation and characterization of novel flaxseed oil cake yogurt-like plant milk fortified with inulin. Ł ŁOPUSIEWICZ, E DROZŁOWSKA, P Siedlecka, M MĘŻYŃSKA, ... Journal of Food & Nutrition Research 59 (1), 2020 | 27 | 2020 |
| The Effect of Fermentation with Kefir Grains on the Physicochemical and Antioxidant Properties of Beverages from Blue Lupin (Lupinus angustifolius L.) Seeds Ł Łopusiewicz, E Drozłowska, P Trocer, P Kwiatkowski, A Bartkowiak, ... Molecules 25 (24), 5791, 2020 | 26 | 2020 |
| Formulation and evaluation of spray-dried reconstituted flaxseed oil-in-water emulsions based on flaxseed oil cake extract as emulsifying and stabilizing agent E Drozłowska, A Bartkowiak, P Trocer, M Kostek, A Tarnowiecka-Kuca, ... Foods 10 (2), 256, 2021 | 24 | 2021 |
| Black Cumin (Nigella sativa L.) Seed Press Cake as a Novel Material for the Development of New Non-Dairy Beverage Fermented with Kefir Grains Ł Łopusiewicz, N Śmietana, D Paradowska, E Drozłowska Microorganisms 10 (2), 300, 2022 | 20 | 2022 |
| The influence of flaxseed oil cake extract on oxidative stability of microencapsulated flaxseed oil in spray-dried powders E Drozłowska, A Bartkowiak, P Trocer, M Kostek, A Tarnowiecka-Kuca, ... Antioxidants 10 (2), 211, 2021 | 19 | 2021 |
| The effect of native and denaturated flaxseed meal extract on physiochemical properties of low fat mayonnaises E Drozłowska, Ł Łopusiewicz, M Mężyńska, A Bartkowiak Journal of Food Measurement and Characterization 14 (2), 1135-1145, 2020 | 19 | 2020 |
| Polysaccharide/gelatin blend films as carriers of ascorbyl palmitate–A comparative study K Łupina, D Kowalczyk, E Drozłowska Food Chemistry 333, 127465, 2020 | 18 | 2020 |
| The Effect of Yogurt and Kefir Starter Cultures on Bioactivity of Fermented Industrial By-Product from Cannabis sativa Production—Hemp Press Cake Ł Łopusiewicz, K Waszkowiak, K Polanowska, B Mikołajczak, N Śmietana, ... Fermentation 8 (10), 490, 2022 | 14 | 2022 |
| The Application of Spray-Dried and Reconstituted Flaxseed Oil Cake Extract as Encapsulating Material and Carrier for Probiotic Lacticaseibacillus rhamnosus GG Ł Łopusiewicz, E Bogusławska-Wąs, E Drozłowska, P Trocer, A Dłubała, ... Materials 14 (18), 5324, 2021 | 13 | 2021 |
| The influence of thermal hydrolysis process on emulsifying properties of potato protein isolate E Drozłowska, M Weronis, A Bartkowiak Journal of food science and technology 57, 1131-1137, 2020 | 12 | 2020 |
| Production and Characterization of Yogurt-Like Fermented Beverage Based on Camelina (Camelina sativa L.) Seed Press Cake Ł Łopusiewicz, P Kwiatkowski, E Drozłowska Applied Sciences 12 (3), 1085, 2022 | 11 | 2022 |
| The development of novel probiotic fermented plant milk alternative from flaxseed oil cake using lactobacillus rhamnosus GG acting as a preservative agent against pathogenic … Ł Łopusiewicz, E Drozłowska, P Trocer, M Kostek, A Bartkowiak, ... | 9 | 2021 |
Pawel KwiatkowskiPomeranian Medical University in Szczecin在 pum.edu.pl 的电子邮件经过验证
