| Upaya Kolaboratif Pemberdayaan Sumberdaya Manusia Dalam Percepatan Penanggulangan Covid-19 Melalui Strategi Penguatan Ketahanan Pangan Wilayah N Isnaini, H Ristiawan, BGR Dewi, SA Sukowati, D Prasetyo, AL Rusyda, ... Jurnal Pusat Inovasi Masyarakat (PIM) 2 (Khusus 2), 224-232, 2021 | 2 | 2021 |
| Compliance Level to Food Labelling Regulation for Micro and Small-sized Enterprises Products: A Descriptive Study in Wonosobo District, Indonesia R Rimbawan, AVR Mauludyani, AL Rusyda Jurnal Mutu Pangan: Indonesian Journal of Food Quality 10 (1), 33-41, 2023 | 1 | 2023 |
| Beyond the plate: How socio-culture and economics drive sustainable diets globally YF Baliwati, AL Rusyda Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 13 (1), 63-78, 2024 | | 2024 |
| A systematic literature review of consuming-stage interventions in addressing food waste reduction in lower- and upper-middle-income countries AL Rusyda Journal of Community Empowerment for Health (JCOEMPH) 7 (3), 163-170, 2024 | | 2024 |
| A Scoping Review of Nutrition and Diet-related Factors in Combating Leprosy Disease AL Rusyda Journal of Nutrition College 13 (2), 163-176, 2024 | | 2024 |
| Protokol Berbagi Pakai Data Penelitian Kesehatan L Lazuardi, SK Lestari, TH Sasongko, E Arguni, RK Wardani, ... | | 2024 |
| Studi Kasus Asuhan Gizi pada Pasien Limfoma Hodgkin di RSUP Persahabatan Jakarta AL Rusyda Jurnal Berkala Ilmiah Mahasiswa Ilmu Gizi Indonesia 7 (1), 43-52, 2022 | | 2022 |
| Pemenuhan Regulasi Pelabelan Produk Industri Rumah Tangga Pangan (IRTP) di Kabupaten Wonosobo AL Rusyda IPB University, 2021 | | 2021 |
| Food Taboo: (Dilema) Stunting dan (Mitos) Sosial Budaya Pangan di Indonesia AL Rusyda 1000 Hari Pertama Ananda, 9-13, 2018 | | 2018 |
