Improving the level of food safety and market access in developing countries D Wahidin, K Purnhagen Heliyon 4 (7), 2018 | 27 | 2018 |
Risk characterisation of constituents present in jamu to promote its safe use S Suparmi, D Wahidin, IMCM Rietjens Critical Reviews in Toxicology 51 (2), 183-191, 2021 | 10 | 2021 |
Determining a science-based food safety objective/appropriate level of protection for application in developing countries D Wahidin, KP Purnhagen European Journal of Risk Regulation 8 (2), 403-413, 2017 | 5 | 2017 |
Determining an FSO/ALOP for Application in Developing Countries D Wahidin, KP Purnhagen European Journal of Risk Regulation (Forthcoming), Wageningen Working Papers …, 2016 | 2 | 2016 |
Strengthening the food safety control scheme in Indonesia through WTO law and food safety science D Wahidin PQDT-Global, 2018 | 1 | 2018 |
Radioactive contamination on foods and feeds D Wahidin A comparative study protection system in the EU, the USA, Indonesia, and at …, 2013 | 1 | 2013 |
A review of hazards and risks associated with Indonesian jamu aiming to promote its safety in use S Suparmi, D Wahidin, IM Rietjens Toxicology Letters 350, S228-S229, 2021 | | 2021 |
How to Design Genetically Modified Food Labelling Regulation in Indonesia-Taking Science, Trade Law and Indonesian Demands Seriously D Wahidin, KP Purnhagen Indon. L. Rev. 10, 207, 2020 | | 2020 |
Between Two Goliaths: the Enforcement of Genetically Modified Food Labelling Regulation in Indonesia D Wahidin, K Purnhagen | | 2017 |
David Tan H Citrawan, M Fedian, RS Sugiri, ML Chakim, KP Purnhagen, D Wahidin, ... | | |