| Medicinal and nutritional perspective of cinnamon: A mini-review B Goel, S Mishra European Journal of Medicinal Plants 31 (3), 10-16, 2020 | 37 | 2020 |
| Millets: sustainable treasure house of bioactive components Priya, RK Verma, S Lakhawat, VK Yadav, A Gacem, M Abbas, KK Yadav, ... International Journal of Food Properties 26 (1), 1822-1840, 2023 | 21 | 2023 |
| Development of pumpkin peel cookies and its nutritional composition S Mishra, K Sharma Journal of Pharmacognosy and Phytochemistry 8 (4), 370-372, 2019 | 13 | 2019 |
| Prevention and control of dengue by diet therapy S Mishra, K Agrahari, DK Shah International Journal of Mosquito Research 4 (1), 13-18, 2017 | 11 | 2017 |
| Intervention and effect of coconut water on dengue patients S Mishra, K Agrahari, DK Shah Int J Innov Res Adv Stud 4 (1), 34-37, 2017 | 6 | 2017 |
| Development and quality evaluation of value added pumpkin seed products S Mishra, S Lakhawat, H Pandey Journal of pharmacognosy and phytochemistry 8 (1S), 23-25, 2019 | 5 | 2019 |
| Pharmaceutical and Nutritional Properties of Turmeric (Curcuma longa): A Mini Review SMB goel Advances in Zoology and Botany 8 (3), 83-86, 2020 | 4 | 2020 |
| Ferritin isolation from different genotype of rice and its biochemical characterization H Pandey, HVV Swamy, VK Rachappanavar, S Mishra Journal of Pharmacognosy and Phytochemistry 7 (4), 1538-1541, 2018 | 4 | 2018 |
| The Impact of Fine Particulate Matters (PM10, PM2.5) from Incense Smokes on the Various Organ Systems: A Review of an Invisible Killer VK Yadav, S Bijekar, A Gacem, AM Alkahtani, KK Yadav, MA Alreshidi, ... Particle & Particle Systems Characterization 41 (5), 2300157, 2024 | 1 | 2024 |
| Quality evaluation and development of nutri Health food using different herbs for metabolic Syndrome S Mishra MPUAT, Udaipur, 2021 | | 2021 |
| Role of Herbs in Human Nutrition S Mishra, S Lakhawat Just Agriculture 1 (11), 2021 | | 2021 |
| Development of antiobesity herbal premix and its sensory evaluation S Mishra, S Lakhawat, K Sharma Journal of Pharmacognosy and Phytochemistry 10 (1), 924-927, 2021 | | 2021 |
| Development of products for promotion of breastfeeding and complimentary feeding SL Sunidhi Mishra Food Science research journal 10 (1), 45-48, 2019 | | 2019 |
| Efficacy and development of premix for genome related metabolic diseases S Mishra, K Agrahari, M Jaiswal, A Singh | | 2017 |
| A study on breakfast consumption pattern and eating habits of youth of Sultanpur City K Agrahari, K Agrahari, S Mishra | | 2017 |
| DEVELOPMENT OF PREMIX AND PRODUCTS AS A NUTRIGENOMICS HEALTH FOOD FOR GENOME RELATED METABOLIC DISEASES. KA Sunidhi Mishra International journal of advanced studies 4 (12), 1637-1656, 2016 | | 2016 |
| Development and organoleptic evaluation of herbal mixture for prevention of Metabolic Syndrome S Mishra, S Lakhawat, K Sharma Methodology, 14, 2010 | | 2010 |
| 39. millets: A healthier Way to Combat malnutrition P GOEL, S MISHRA initiatives 40 (1), 126-141, 0 | | |
| Therapeutic effect and Significance of Azadirachta indica in COVID-19 S Mishra, S Lakhawat | | |
