| HPLC-based metabolomics to identify cytotoxic compounds from Plectranthus amboinicus (Lour.) Spreng against human breast cancer MCF-7Cells W Yulianto, N Andarwulan, PE Giriwono, J Pamungkas Journal of Chromatography B 1039, 28-34, 2016 | 36 | 2016 |
| Bioactive compounds from torbangun [Plectranthus amboinicus (Lour.) Spreng] chloroform fraction induce apoptosis in breast cancer (MCF-7 Cells) in vitro W Yulianto, N Andarwulan, PE Giriwono, J Pamungkas Majalah Obat Tradisional 22 (1), 37-44, 2017 | 11 | 2017 |
| The effects of plasticizer types on properties of whey-gelatin films F Fahrullah, D Kisworo, B Bulkaini, H Haryanto, BRD Wulandani, ... Jurnal Biologi Tropis 23 (3), 414-421, 2023 | 7 | 2023 |
| Effect of whey protein on thickness, water vapour transmission rate, and water content of gelatin film F Fahrullah, L Rahmawati, K Kartika, K Ulkiyah, W Yulianto Jurnal Pijar MIPA 18 (6), 945-949, 2023 | 6 | 2023 |
| Diseminasi teknologi pembuatan abon yang berbasis daging ayam petelur afkir B Bulkaini, BRD Wulandari, D Kisworo, S Sukirno, W Yulianto Prosiding PEPADU 2, 39-43, 2020 | 6 | 2020 |
| The Effect of Slaughter Age on Chemical and Physical Characteristics of Beef of Bali Cattle Reared Extensively. BRD WULANDANI, D KISWORO, W YULIANTO, M YASIN, CC MR, ... International Journal of Pharmaceutical Research (09752366), 2020 | 5 | 2020 |
| Optimization of the Thickness, Water Vapour Transmission Rate and Morphology of Protein-Based Films Incorporating Glycerol and Polyethylene Glycol Plasticizers F Fahrullah, D Kisworo, B Bulkaini, W Yulianto, BRD Wulandani, ... Jurnal Ilmu-Ilmu Peternakan 34 (1), 11-20, 2024 | 4 | 2024 |
| Microstructure Characterization of Whey Films Using Different Concentrations of Chia Seeds and 35% Sorbitol as Plasticizer F Fahrullah, D Kisworo, A Noersidiq, B Bulkaini, W Yulianto, ... Jurnal Pijar Mipa 19 (2), 348-352, 2024 | 3 | 2024 |
| PENGGUNAAN SPINNER UNTUK MENGOPTIMALKAN PROSES PENIRISAN MINYAK DALAM PEMBUATAN ABON PADA KELOMPOK PKK KELURAHAN SAYANG–SAYANG KECAMATAN SELAPARANG, KOTA MATARAM D Kisworo, H Haryanto, B Bulkaini, W Yulianto, B Rani Jurnal Pepadu 4 (1), 29-32, 2023 | 2 | 2023 |
| Kinerja produksi sapi bali dengan pemberian pakan kulit nanas feremtasi B Bulkaini, T Ariana, W Yulianto, M Mastur, D Dahlanudin Prosiding SAINTEK 4, 191-196, 2022 | 2 | 2022 |
| Komponen Bioaktif Tanaman Torbangun (Plectranthus Amboinicus (Lour.) Spreng) Menghambat Viabilitas Dan Mendorong Apoptosis Sel Kanker Payudara Mcf-7 (Atcc® Htb-22™). W Yulianto IPB (Bogor Agricultural University), 2016 | 1 | 2016 |
| Physical and Microbiology Characterization of Chicken Sausage that Added by Oyster Mushroom W Yulianto, L Malta, B Bulkaini, D Kisworo, H Haryanto, BRD Wulandani, ... Jurnal Biologi Tropis 24 (1), 59-65, 2024 | | 2024 |
| Pelatihan Pembuatan Sosis dan Bakso yang Mengandung Bagan Antioksidan Alami sebagai Pangan Fungsional pada Masyarakat Desa Sembung, Lombok Barat W Yulianto, D Kisworo, B Bulkaini, BRD Wulandani, H Haryanto, ... | | 2024 |
| Inovasi Pembuatan Kerupuk Ceker Ayam Berbasis Limbah Rumah Potong Ayam (RPA) D Kisworo, W Yulianto, BRD Wulandani, A Sutaryono, IK Sumadi Jurnal Pengabdian Magister Pendidikan IPA 6 (2), 149-152, 2023 | | 2023 |
| Inovasi Pembuatan Nugget Kombinasi Ayam dan Jagung untuk Peningkatan Flavour di Desa Bajur, Kabupaten Lombok Barat F Fahrullah, B Bulkaini, D Kisworo, BRD Wulandani, W Yulianto, ... | | 2023 |
| The Potential of Indigenous Lactic Acid Bacteria Lactobacillus Plantarum Dad 13 in Ice Cream as Probiotic Food BRD Wulandani, D Kisworo, B Bulkaini, W Yulianto, H Haryanto Jurnal Biologi Tropis 22 (4), 1445-1454, 2022 | | 2022 |
| PENERAPAN MODEL USAHA TANI SEHAT TANAMAN PANGAN DAN HORTIKULTURA DI DESA MUMBUL SARI, KECAMATAN BAYAN, KABUPATEN LOMBOK UTARA JH Rizkiawan, I Wahyuni, R Mawahdania, AA Ramadhan, IAN Apriyoni, ... Jurnal Pepadu 3 (4), 548-558, 2022 | | 2022 |
| Pengolahan Limbah Kandang Menjadi Pupuk Organik di Kelompok Ternak Tunas Karya Desa Teruwai Kecamatan Pujut Kabupaten Lombok Tengah YA Sutaryono, W Yulianto, S Sukarne Jurnal Pengabdian Magister Pendidikan IPA 5 (2), 320-325, 2022 | | 2022 |
| Differences in Nutritional Value and Antioxidant Activity in Meat Products and Sausage Made of Bali Beef and Lamtoro Beef BRD Wulandani, B Bulkaini, S Sukirno, D Kisworo, W Yulianto, ... Jurnal Biologi Tropis 22 (2), 574-581, 2022 | | 2022 |
| PENINGKATAN NILAI TAMBAH SUSU KAMBING MENJADI KARAMEL SUSU PADA KELOMPOK PKK “MAVILLA” DESA BAJUR KECAMATAN LABUAPI KABUPATEN LOMBOK BARAT BRD Wulandani, R Aryadin, W Yulianto Jurnal Pepadu 2 (3), 320-324, 2021 | | 2021 |
Puspo Edi GiriwonoLecturer of Food Biochemistry, Bogor Agricultural University在 apps.ipb.ac.id 的电子邮件经过验证
Puspo Edi GiriwonoLecturer of Food Biochemistry, Bogor Agricultural University在 apps.ipb.ac.id 的电子邮件经过验证
Joko PamungkasBogor Agricultural University在 ipb.ac.id 的电子邮件经过验证