| Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review MNW Norhana, SE Poole, HC Deeth, GA Dykes Food control 21 (4), 343-361, 2010 | 209 | 2010 |
| Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 C MNW Norhana, SE Poole, HC Deeth, GA Dykes Food Microbiology 31 (1), 43-50, 2012 | 92 | 2012 |
| The effects of temperature, chlorine and acids on the survival of Listeria and Salmonella strains associated with uncooked shrimp carapace and cooked shrimp flesh MNW Norhana, SE Poole, HC Deeth, GA Dykes Food Microbiology 27 (2), 250-256, 2010 | 45 | 2010 |
| Effects of bilimbi (Averrhoa bilimbi L.) and tamarind (Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory … MNW Norhana, SE Poole, HC Deeth, GA Dykes International Journal of Food Microbiology 136 (1), 88-94, 2009 | 37* | 2009 |
| Extraction and Characterization of Bioactive Fish By‐Product Collagen as Promising for Potential Wound Healing Agent in Pharmaceutical Applications: Current Trend and Future … SNH Oslan, CX Li, R Shapawi, RAM Mokhtar, WNM Noordin, N Huda International Journal of Food Science 2022 (1), 9437878, 2022 | 28 | 2022 |
| Tropical marine fish surimi by-products: Utilisation and potential as functional food application AA Jaziri, R Shapawi, RA Mohd Mokhtar, WN Md. Noordin, N Huda Food Reviews International 39 (6), 3455-3480, 2023 | 23 | 2023 |
| Characterization of acid-and pepsin-soluble collagen extracted from the skin of purple-spotted bigeye snapper SNH Oslan, R Shapawi, RAM Mokhtar, WNM Noordin, N Huda Gels 8 (10), 665, 2022 | 20 | 2022 |
| Biochemical analysis of collagens from the bone of lizardfish (Saurida tumbil Bloch, 1795) extracted with different acids AA Jaziri, R Shapawi, RAM Mokhtar, WNM Noordin, N Huda PeerJ 10, e13103, 2022 | 20 | 2022 |
| Determination of quarantine period in African catfish (Clarias gariepinus) fed with pig (Sus sp.) offal to assure compliance with halal standards MNW Norhana, GA Dykes, B Padilah, AAA Hazizi, AR Masazurah Food chemistry 135 (3), 1268-1272, 2012 | 19* | 2012 |
| Application of salt solution and vacuum packaging in extending the shelf life of cooked fish balls for home and retail uses WNM Noordin, N Shunmugam, N Huda Journal of Food Quality 37 (6), 444-452, 2014 | 18 | 2014 |
| Biochemical and Microstructural Properties of Lizardfish (Saurida tumbil) Scale Collagen Extracted with Various Organic Acids AA Jaziri, R Shapawi, RAM Mokhtar, WNM Noordin, N Huda Gels 8 (5), 266, 2022 | 17 | 2022 |
| Chemical composition of lizardfish surimi by-product: Focus on macro and micro-minerals contents AA Jaziri, R Shapawi, RAM Mokhtar, WNM Noordin, N Huda Current Research in Nutrition and Food Science Journal 9 (1), 52-61, 2021 | 17 | 2021 |
| Microstructural and Physicochemical Analysis of Collagens from the Skin of Lizardfish (Saurida tumbil Bloch, 1795) Extracted with Different Organic Acids AA Jaziri, R Shapawi, RAM Mokhtar, WNM Noordin, N Huda Molecules 27 (8), 2452, 2022 | 16 | 2022 |
| Bioactive Compounds of sp. IBRL PD4. 8 Inhibit Growth of Fouling Bacteria and Attenuate Biofilms of FB3 NA Supardy, D Ibrahim, SRM Nor, WNM Noordin Polish journal of microbiology 68 (1), 21-33, 2019 | 15 | 2019 |
| Relationship between the physicochemical properties of nonchitinolytic Listeria and Salmonella and their attachment to shrimp carapace MNW Norhana, RM Goulter, SE Poole, HC Deeth, GA Dykes Journal of food protection 72 (6), 1181-1189, 2009 | 14 | 2009 |
| Occurrence of pathogens from major shrimp and oyster production areas in Peninsular Malaysia MNW Norhana, MY Johara, AM Ramlah Malaysian Fisheries Journal 2 (1), 176-184, 2001 | 13 | 2001 |
| Physicochemical and Microstructural Analyses of Pepsin-Soluble Collagens Derived from Lizardfish (Saurida tumbil Bloch, 1795) Skin, Bone and Scales AA Jaziri, R Shapawi, RAM Mokhtar, WNM Noordin, N Huda Gels 8 (8), 471, 2022 | 12 | 2022 |
| Red hybrid tilapia (Oreochromis spp.) broodstock development programme in Malaysia: Status, challenges and prospects for future development SN Mohamad, WNM Noordin, NF Ismail, A Hamzah Asian Fish. Sci 34, 73-81, 2021 | 12 | 2021 |
| Vibrio ruber (S2A1), a marine bacterium that exhibits significant antimicrobial activity N Wan Norhana, I Darah Mal J Microbiology 1 (1), 25-30, 2005 | 12 | 2005 |
| Antibacterial activity of functional bioactive peptides derived from fish protein hydrolysate N Baco, SNH Oslan, R Shapawi, RAM Mohhtar, WNM Noordin, N Huda IOP Conference Series: Earth and Environmental Science 967 (1), 012019, 2022 | 11 | 2022 |
Nurul HudaAssociate Professor at Universiti Malaysia Sabah在 ums.edu.my 的电子邮件经过验证
Nurul HudaAssociate Professor at Universiti Malaysia Sabah在 ums.edu.my 的电子邮件经过验证