| Trends in the development of immunoassays for mycotoxins and food allergens using gold and carbon nanostructured material SP Hong, SNA Zakaria, MU Ahmed Food Chemistry Advances 1, 100069, 2022 | 20 | 2022 |
| Electrochemical Detection of β‐Lactoglobulin Allergen Using Titanium Dioxide/Carbon Nanochips/Gold Nanocomposite‐based Biosensor SP Hong, NF Mohd‐Naim, NA Keasberry, MU Ahmed Electroanalysis 34 (4), 684-691, 2022 | 17 | 2022 |
| Recent advancement in sensitive detection of carcinoembryonic antigen using nanomaterials based immunosensors BA Abd Manaf, SP Hong, M Rizwan, F Arshad, C Gwenin, MU Ahmed Surfaces and Interfaces 36, 102596, 2023 | 14 | 2023 |
| Development of a gliadin immunosensor incorporating gold nanourchin, molybdenum disulfide, titanium dioxide, and Nafion for enhanced electrochemiluminescence SP Hong, NA Keasberry, MU Ahmed Microchemical Journal 193, 109059, 2023 | 9 | 2023 |
| Novel nanocomposite of spiky-shaped gold nanourchins/titanium dioxide/nafion for amplified signal and efficient electrochemiluminescence detection of ovomucoid SP Hong, SA Lim, NA Keasberry, MU Ahmed Bioelectrochemistry 147, 108172, 2022 | 8 | 2022 |
| Label-free detection of porcine gelatin: A reliable immunosensor based on multi-walled carbon nanotubes and gold nano-urchins NWS Jufri, F Kareem, MA Ansari, S Taib, SP Hong, MU Ahmed Food Chemistry Advances 3, 100411, 2023 | 4 | 2023 |
| Physicochemical Characterization of Edible Insect Oils: Insights into Fatty Acid Composition, Thermal Behavior and Quality Parameters ET Phuah, YY Lee, TK Tang, G Li, SP Hong, SA Lim ASEAN Journal on Science and Technology for Development 40 (2), 4, 2024 | 1 | 2024 |
| Detecting Agri Contaminants via nanomaterial immunosensors SP Hong Food and Humanity, 100325, 2024 | | 2024 |
| Technological Advancements in Brunei’s Local Agriculture and Fisheries Companies: An Exploratory Study Based on Field Observations MFMS Mustafa, N Namasivayam, HS Pei, FF Alihan, AS Sahrullamzah, ... ASEAN Journal on Science and Technology for Development 40 (2), 2, 2024 | | 2024 |
| Influence of Fermentation Time on the Nutritional and Antioxidant Properties of Black Garlic SP Hong, M Rambli, ET Phuah Food Science and Engineering, 1-9, 2024 | | 2024 |
| Antioxidant and Antimicrobial Properties of Yellow Mealworm (Tenebrio molitor) Protein Concentrates and Hydrolysates Derived from Varied Dietary Regimens SP Hong, ET Phuah, WL Wong, YY Lee, TK Tang, A Yassoralipour ASEAN Journal on Science and Technology for Development 40 (2), 15, 2024 | | 2024 |
| ASEAN Journal on Science and Technology for Developmen t ET Phuah, YY Lee, TK Tang, G Li, SP Hong | | |
