| Antimicrobial activity of nisin and Lysozyme on foodborne pathogens Listeria monocytogenes, Staphylococcus Aureus, Salmonella Typhimurium, and Escherichia coli at different pH H Moshtaghi, A Rashidimehr, B Shareghi Journal of Nutrition and Food Security 3 (4), 193-201, 2018 | 20 | 2018 |
| Lead exposure through eggs in Iran: health risk assessment F Sajad, G Mohsen, NH Haghbin, R Azadeh Foods and Raw materials 9 (1), 184-191, 2021 | 8 | 2021 |
| The role of probiotics in improving food safety; detoxification of heavy metals and chemicals F Ansari, CC Lee, A Rashidimehr, S Eskandari, TJ Ashaolu, E Mirzakhani, ... Toxin Reviews 43 (1), 63-91, 2024 | 5 | 2024 |
| The Role of Probiotics in Improving Food Safety: Inactivation of Pathogens and Biological Toxins HPSMJ Fereshteh Ansari, Chi-Ching Lee, Azadeh Rashidimehr, Soheyl Eskandari ... Current Pharmaceutical Biotechnology, 2023 | 4* | 2023 |
| Challenges of the vegetable production and distribution industry during the COVID-19 pandemic S Eskandari, A Rashidimehr, F Mohammadi-Nasrabadi, Y Salmani, ... Journal of Nutrition and Food Processing 4 (1), 1-8, 2021 | 2 | 2021 |
| Use of essential oils and vacuum packaging as a way to extend shelf life of burgers from surimi R Azadeh, F Ali, Z Mehdi, P Mehdi, N Mohammad Foods and Raw materials 7 (2), 301-310, 2019 | 2 | 2019 |
| Distribution, Accumulation, and Risk Assessment of Pb and Cd in the Tea Plant Leaves, Black Tea, and Soil from Different Tea Plantations in Lahijan, Iran SE Azadeh Rashidimehr, Zahra Mosavvari, Parisa Ziarati Philippine Journal of Science 152 (5), 2009-2018, 2023 | 1 | 2023 |
| The role of policymakers in potential strengthening to improve the safety of the vegetable in the supply chain: SWOT analysis during COVID-19 S Eskandari, A Rashidimehr, F Mohammadi-Nasrabadi, Y Salmani, ... Journal of Nutrition and Food Security 8 (2), 234-245, 2023 | 1 | 2023 |
| Studying the factors affecting the prevalence of Platyhelminthes in slaughtered ruminants in Lorestan province, Iran (2012-2022) A Rashidimehr, H Nayebzadeh, ZA Farsani, M Hataminia Journal of Zoonotic Diseases, 2024 | | 2024 |
| Fresh Leafy Vegetables and Parasitic Contamination: Practical Solutions S Eskandari, A Rashidimehr, F Mohammadi-Nasrabadi, ... Foodborne Pathogens and Disease, 2024 | | 2024 |
| امکان سنجی استفاده از روش استریولوژی برای تعیین درصد گوشت بکار رفته در محصولات گوشتی خام (همبرگر) و حرارت دیده (سوسیس) رشیدی مهر, آزاده, فلاحی, زرگران, عزیزاله, اسفرجانی, امیراحمدی, اسکندری, ... مجله علوم و صنایع غذایی ایران 20 (137), 49-59, 2023 | | 2023 |
| Feasibility study of the stereological method to determine the percentage of meat used in raw (Hamburger) and heat-treated (Sausage) meat products A Rashidimehr, P Falahi, A Zargaran, F Esfarjani, M Amirahmadi, ... Journal of food science and technology (Iran) 20 (137), 49-59, 2023 | | 2023 |
| PREDICTING SHELF LIFE OF CHICKEN BURGER PRODUCED FROM SURIMI UNDER COMBINED USE OF THYME ESSENTIAL OIL AND MODIFIED ATMOSPHERE PACKAGING: The effect of essential oils on new … A Rashidimehr, M Zarei, M PourMehdi, M Noshad Journal of microbiology, biotechnology and food sciences 11 (4), e1662-e1662, 2022 | | 2022 |
| A mixed-method study of chicken meat safety in Iran during the COVID-19 pandemic: SWOT analysis. A Zargaraan, FM Nasrabadi, AR Mehr, Y Salmani, S Eskandari, ... | | 2021 |
| The Effect of Fish and Chicken Burger Packaging on Modified Atmospheric Conditions on its Microbial and Physicochemical Properties A Rashidimehr, A Fazlara, M Zarei, M PourMehdi, M Noshad Packaging Science and Art 10 (39), 44-53, 2019 | | 2019 |
| تأثیر بسته بندی برگر ماهی و مرغ در شرایط اتمسفر اصلاح شده بر ویژگی های میکروبی و فیزیکوشیمیایی آن رشیدی مهر, آزاده, فضل آرا, زارعی, پورمهدی, نوشاد علوم و فنون بسته‌بندی 10 (39), 44-53, 2019 | | 2019 |
| ارزیابی تأثیر اسانس‌های آویشن شیرازی (Zataria Multiflora Boiss) و زیره سبز (Cuminum cyminum) روی مدت ماندگاری برگرهای بهینه‌شده با سوریمی رشیدی مهر, آزاده, فضل آرا, زارعی, پورمهدی بروجنی, نوشاد, محمد مجله علوم و صنایع غذایی ایران 16 (90), 187-200, 2019 | | 2019 |
| Evaluation of thyme (Zataria Multiflora Boiss) and cumin (Cuminum cyminum) essential oils effects on the shelf life of optimized burgers with surimi A Rashidimehr, M Noshad Journal of food science and technology (Iran) 16 (90), 187-200, 2019 | | 2019 |
| بررسی اثر ضد باکتریایی نیسین و لیزوزیم روی لیستریا مونوسیتوژنز و اشریشیا کلی در pHهای مختلف و دمای 24 درجه سانتی گراد حمدالله مشتاقی, حمدالله, رشیدی مهر, آزاده, شارقی نشریه علمی میکروبیولوژی دامپزشکی 14 (2), 69-81, 2019 | | 2019 |
| Investigation the antimicrobial activity of nisin and lysozyme on Listeria monocytogenes and Escherichia coli at different pH and at 24° C H MOSHTAGHI, MA Rashidi, B SHAREGHI JOURNAL OF VETERINARY MICROBIOLOGY 14 (237), 69-81, 2019 | | 2019 |
