| Nutrition intake and causative factor of stunting among children aged under-5 years in Lamongan city R Ismawati, RD Soeyonoa, IF Romadhoni, I Dwijayanti Enfermeria Clinica 30, 71-74, 2020 | 24 | 2020 |
| Pembuatan boba kopi biji salak sebagai pangan fungsional sumber antioksidan KT Raharja, AN Chabibah, IW Sudarmayasa, IF Romadhoni Jurnal Technopreneur (JTech) 9 (1), 7-13, 2021 | 9 | 2021 |
| Storability of seaweed jelly candy based on chemical, physical and microbiology characteristics R Ismawati, IF Romadhoni, QT Nurul, ST Ratna IOP Conference Series: Earth and Environmental Science 347 (1), 012021, 2019 | 7 | 2019 |
| Preparing competitive graduates of vocational school through revitalization program L Nurlaela, SC Wibawa, S Handajani, M Wahini, MG Miranti, ... 1st International Conference on Education Social Sciences and Humanities …, 2019 | 6 | 2019 |
| Sensory preference, nutrient content, and shelf life of Moringa oliefera leaf crackers R Ismawati, M Wahini, IF Romadhoni, Q Aina Int. J. Adv. Sci. Eng. Inf 9, 489-494, 2019 | 6 | 2019 |
| Higher order thinking skills to enhance millennial students through active learning strategies I Romadhoni, L Nurlaela International Conference on Indonesian Technical Vocational Education and …, 2018 | 6 | 2018 |
| Application-Based Instructional Tools for Enhancing Students' Problem Solving Skills in Home Economics IF Romadhoni Journal of Technical Education and Training 9 (2), 2017 | 6 | 2017 |
| Pengembangan Media Pembelajaran Interaktif Berbasis Web Pada Kompetensi Dasar Personal Hygiene Di Smk Negeri 2 Ponorogo EM Nisa, A Bahar, N Purwidiani, IF Romadhoni J. Tata Boga 11 (2), 89-98, 2022 | 5 | 2022 |
| Kajian tentang pelatihan higiene sanitasi untuk meningkatkan pengetahuan dan perilaku penjamah makanan katering DM Taqia, S Handajani, L Nurlaela, I Romadhon Jurnal Tata Boga 10 (2), 351-360, 2021 | 5 | 2021 |
| Pemetaan Makanan Tradisional Sebagai Potensi Wisata Kuliner di Kabupaten Tuban, Jawa Timur A Rahayu, IF Romadhoni, DK Suwardiah, TL Pangesthi Jurnal Tata Boga 9 (2), 1-11, 2020 | 5 | 2020 |
| Pengembangan E-Modul Berbasis Flip PDF Corporate Edition Pada Kompetensi Dasar Puff Pastry Siswa Kelas XII SMK DK Dewi, LT Pangesthi, S Handajani, IF Romadhoni Journal of Creative Student Research 1 (2), 279-292, 2023 | 4 | 2023 |
| Students’ Skills In Making Questions, Are They Indicators Of Their Thinking Skills? L Nurlaela, N Astuti, IF Romadhoni, N Purwidiani, S Handajani 2019 IEEE Eurasia Conference on IoT, Communication and Engineering (ECICE …, 2019 | 4 | 2019 |
| Diverse forms of V-learning students’ acceptability during the pandemic Covid-19 IF Romadhoni, D Kiristiastuti, L Nurlaela, A Sutiadiningsih, N Astuti, ... International Joint Conference on Science and Engineering (IJCSE 2020), 80-85, 2020 | 3 | 2020 |
| Formulasi Sirup Herbal Berbahan Dasar Pemanis Fruktosa Bagi Penderita Diabetes A Hani, R Soeyono, L Nurlaela, I Romadhoni | 3 | 2020 |
| Pengembangan Perangkat Pembelajaran Berbasis Inkuiri Pada Pokok Bahasan Membuat Hidangan Penutup Untuk Meningkatkan Hasil Belajar Siswa SMK IF Romadhoni, L Nurlaela, M Nur Jurnal Pendidikan Vokasi UNESA 1 (01), 246277, 2011 | 3 | 2011 |
| Inovasi Kue Nastar Dengan Substitusi Tepung Singkong (Manihot Esculenta) Dan Penambahan Bubuk Daun Kelor (Moringa Oleifera) CS Ardiningtyas, IF Romadhoni, IHP Dewi, A Sutiadiningsih Journal of Creative Student Research 1 (4), 91-102, 2023 | 2 | 2023 |
| Pengembangan Media Pembelajaran Video Animasi Powtoon pada Materi Telur N Rachmawati, N Astuti, MG Miranti, IF Romadhoni Jurnal Bintang Pendidikan Indonesia 1 (2), 54-65, 2023 | 2 | 2023 |
| Choux pastry made from fresh eggs: a comparative study between chicken and duck eggs DI Santoso, IF Romadhoni, A Bahar Food Research 6 (2), 271-276, 2022 | 2 | 2022 |
| Studi Kesukaan Responden Terhadap Jenang Makanan Khas Wonogiri D Puspitasari, IF Romadoni, DK Suwardiah, LT Pangesthi Jurnal Tata Boga 11 (3), 28-35, 2022 | 2 | 2022 |
| Uji Kesukaan dan Kandungan Gizi Donat Substitusi Puree Biji Durian A Khulaida, N Astuti, A Sutiadiningsih, I Romadhoni Jurnal Tata Boga 10 (1), 204-212, 2021 | 2 | 2021 |
Luthfiyah Nurlaela .universitas negeri surabaya在 unesa.ac.id 的电子邮件经过验证
