| Green extraction methods for extraction of polyphenolic compounds from blueberry pomace A Lončarić, M Celeiro, A Jozinović, J Jelinić, T Kovač, S Jokić, J Babić, ... Foods 9 (11), 1521, 2020 | 69 | 2020 |
| Effects of sugar addition on total polyphenol content and antioxidant activity of frozen and freeze-dried apple purée A Loncaric, K Dugalic, I Mihaljevic, L Jakobek, V Pilizota Journal of Agricultural and Food Chemistry 62 (7), 1674-1682, 2014 | 65 | 2014 |
| Screening of polyphenols and antioxidative activity in industrial beers K Habschied, A Lončarić, K Mastanjević Foods 9 (2), 238, 2020 | 54 | 2020 |
| Phenolics and antioxidant activity of freeze-dried sour cherry puree with addition of disaccharides A Lončarić, A Pichler, I Trtinjak, V Piližota, M Kopjar Lwt 73, 391-396, 2016 | 53 | 2016 |
| Adsorptive removal of nitrate from wastewater using modified lignocellulosic waste material M Stjepanović, N Velić, A Lončarić, D Gašo-Sokač, V Bušić, ... Journal of molecular liquids 285, 535-544, 2019 | 48 | 2019 |
| Thermal stability of catechin and epicatechin upon disaccharides addition A Lončarić, J Pablo Lamas, E Guerra, M Kopjar, M Lores International journal of food science & technology 53 (5), 1195-1202, 2018 | 42 | 2018 |
| Peel of traditional apple varieties as a great source of bioactive compounds: Extraction by micro-matrix solid-phase dispersion A Lončarić, K Matanović, P Ferrer, T Kovač, B Šarkanj, ... Foods 9 (1), 80, 2020 | 39 | 2020 |
| Impact of fullerol C60(OH)24 nanoparticles on the production of emerging toxins by Aspergillus flavus T Kovač, I Borišev, M Kovač, A Lončarić, F Čačić Kenjerić, A Djordjevic, ... Scientific reports 10 (1), 725, 2020 | 29 | 2020 |
| Evaluation of antioxidant interactions of combined model systems of phenolics in the presence of sugars M Kopjar, A Lončarić, M Mikulinjak, Ž Šrajbek, M Šrajbek, A Pichler Natural product communications 11 (10), 1934578X1601101008, 2016 | 26 | 2016 |
| Effect of apple by-product as a supplement on antioxidant activity and quality parameters of pasta A Lončarić, I Kosović, M Jukić, Ž Ugarčić, V Piližota Croatian journal of food science and technology 6 (2), 97-103, 2014 | 22 | 2014 |
| Application of high voltage electrical discharge treatment to improve wheat germination and early growth under drought and salinity conditions T Marček, T Kovač, K Jukić, A Lončarić, M Ižaković Plants 10 (10), 2137, 2021 | 20 | 2021 |
| Penicillium expansum Impact and Patulin Accumulation on Conventional and Traditional Apple Cultivars A Lončarić, B Šarkanj, AM Gotal, M Kovač, A Nevistić, G Fruk, ... Toxins 13 (10), 703, 2021 | 20 | 2021 |
| Arsenic preoxidation and its removal from groundwater using iron coagulants M Habuda-Stanić, M Nujić, Ž Romić, A Lončarić, M Ergović Ravančić, ... Desalination and Water Treatment 56 (8), 2105-2113, 2015 | 19 | 2015 |
| Fullerol C60(OH)24 Nanoparticles Affect Secondary Metabolite Profile of Important Foodborne Mycotoxigenic Fungi In Vitro T Kovač, B Šarkanj, I Borišev, A Djordjevic, D Jović, A Lončarić, J Babić, ... Toxins 12 (4), 213, 2020 | 18 | 2020 |
| Aspergillus flavus NRRL 3251 Growth, Oxidative Status, and Aflatoxins Production Ability In Vitro under Different Illumination Regimes T Kovač, B Šarkanj, B Crevar, M Kovač, A Lončarić, I Strelec, CN Ezekiel, ... Toxins 10 (12), 528, 2018 | 17 | 2018 |
| Effect of variety, growing season and storage on polyphenol profile and antioxidant activity of apple peels A Lončarić, V Piližota Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2014 | 17 | 2014 |
| Morpho-physiological and hormonal response of winter wheat varieties to drought stress at stem elongation and anthesis stages J Duvnjak, A Lončarić, L Brkljačić, D Šamec, H Šarčević, B Salopek-Sondi, ... Plants 12 (3), 418, 2023 | 15 | 2023 |
| Fusarium Secondary Metabolite Content in Naturally Produced and Artificially Provoked FHB Pressure in Winter Wheat K Sunic, T Kovac, A Loncaric, J Babic, M Sulyok, R Krska, G Drezner, ... Agronomy 11 (11), 2239, 2021 | 15 | 2021 |
| Improving the quality of apple purée A Lončarić, M Kopjar, V Piližota Journal of food science and technology 54, 3201-3207, 2017 | 15 | 2017 |
| Comparative evaluation of bioactive compounds and volatile profile of white cabbages A Lončarić, T Marček, D Šubarić, A Jozinović, J Babić, B Miličević, ... Molecules 25 (16), 3696, 2020 | 14 | 2020 |
