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Zi Teng
Zi Teng
USDA-ARS
在 usda.gov 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Development of zein nanoparticles coated with carboxymethyl chitosan for encapsulation and controlled release of vitamin D3
Y Luo, Z Teng, Q Wang
Journal of agricultural and food chemistry 60 (3), 836-843, 2012
5962012
Physicochemical and functional properties of hemp (Cannabis sativa L.) protein isolate
CH Tang, Z Ten, XS Wang, XQ Yang
Journal of agricultural and food chemistry 54 (23), 8945-8950, 2006
3952006
Nanoparticles synthesized from soy protein: preparation, characterization, and application for nutraceutical encapsulation
Z Teng, Y Luo, Q Wang
Journal of agricultural and food chemistry 60 (10), 2712-2720, 2012
3682012
Solid lipid nanoparticles for oral drug delivery: chitosan coating improves stability, controlled delivery, mucoadhesion and cellular uptake
Y Luo, Z Teng, Y Li, Q Wang
Carbohydrate polymers 122, 221-229, 2015
3302015
Carboxymethyl Chitosan-Soy Protein Complex Nanoparticles for the Encapsulation and Controlled Release of Vitamin D3
Z Teng, Y Luo, Q Wang
Food Chemistry, 2013
3052013
Encapsulation of indole-3-carbinol and 3, 3′-diindolylmethane in zein/carboxymethyl chitosan nanoparticles with controlled release property and improved stability
Y Luo, TTY Wang, Z Teng, P Chen, J Sun, Q Wang
Food chemistry 139 (1-4), 224-230, 2013
2472013
Cellular uptake and transport of zein nanoparticles: effects of sodium caseinate
Y Luo, Z Teng, TTY Wang, Q Wang
Journal of agricultural and food chemistry 61 (31), 7621-7629, 2013
1582013
Development of carboxymethyl chitosan hydrogel beads in alcohol-aqueous binary solvent for nutrient delivery applications
Y Luo, Z Teng, X Wang, Q Wang
Food Hydrocolloids 31 (2), 332-339, 2013
1102013
Beta-lactoglobulin-based encapsulating systems as emerging bioavailability enhancers for nutraceuticals: a review
Z Teng, R Xu, Q Wang
Rsc Advances 5 (44), 35138-35154, 2015
1082015
Development of silver/titanium dioxide/chitosan adipate nanocomposite as an antibacterial coating for fruit storage
B Lin, Y Luo, Z Teng, B Zhang, B Zhou, Q Wang
LWT-Food Science and Technology 63 (2), 1206-1213, 2015
1022015
Development and application of nanoparticles synthesized with folic acid conjugated soy protein
Z Teng, Y Luo, T Wang, B Zhang, Q Wang
Journal of agricultural and food chemistry 61 (10), 2556-2564, 2013
932013
Silver nanocluster-embedded zein films as antimicrobial coating materials for food packaging
L Mei, Z Teng, G Zhu, Y Liu, F Zhang, J Zhang, Y Li, Y Guan, Y Luo, ...
ACS applied materials & interfaces 9 (40), 35297-35304, 2017
912017
Association between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operation
Y Luo, B Zhou, S Van Haute, X Nou, B Zhang, Z Teng, ER Turner, Q Wang, ...
Food microbiology 70, 120-128, 2018
862018
Development, physicochemical characterization and cytotoxicity of selenium nanoparticles stabilized by beta-lactoglobulin
J Zhang, Z Teng, Y Yuan, QZ Zeng, Z Lou, SH Lee, Q Wang
International journal of biological macromolecules 107, 1406-1413, 2018
772018
Insight into Curcumin-loaded β-lactoglobulin Nanoparticles: Incorporation, Particle Disintegration and Releasing Profiles
Z Teng, Y Li, Q Wang
Journal of Agricultural and Food Chemistry 62 (55), 8837-8847, 2014
762014
Cationic β-lactoglobulin nanoparticles as a bioavailability enhancer: protein characterization and particle formation
Z Teng, Y Li, Y Luo, B Zhang, Q Wang
Biomacromolecules 14 (8), 2848-2856, 2013
722013
Stabilization of soybean oil body emulsions using κ, ι, λ-carrageenan at different pH values
N Wu, X Yang, Z Teng, S Yin, J Zhu, J Qi
Food Research International 44 (4), 1059-1068, 2011
682011
Enhancement of aqueous stability of allyl isothiocyanate using nanoemulsions prepared by an emulsion inversion point method
Y Li, Z Teng, P Chen, Y Song, Y Luo, Q Wang
Journal of colloid and interface science 438, 130-137, 2015
522015
Formation and dynamic interfacial adsorption of glycinin/chitosan soluble complex at acidic pH: Relationship to mixed emulsion stability
Y Yuan, ZL Wan, SW Yin, Z Teng, XQ Yang, JR Qi, XY Wang
Food Hydrocolloids 31 (1), 85-93, 2013
502013
Investigation on chlorine-based sanitization under stabilized conditions in the presence of organic load
Z Teng, Y Luo, S Alborzi, B Zhou, L Chen, J Zhang, B Zhang, P Millner, ...
International journal of food microbiology 266, 150-157, 2018
482018
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