| Scaffold design for bone regeneration L Polo-Corrales, M Latorre-Esteves, JE Ramirez-Vick Journal of nanoscience and nanotechnology 14 (1), 15-56, 2014 | 1107 | 2014 |
| Influence of aging time of oleate precursor on the magnetic relaxation of cobalt ferrite nanoparticles synthesized by the thermal decomposition method AP Herrera, L Polo-Corrales, E Chavez, J Cabarcas-Bolivar, ... Journal of magnetism and magnetic materials 328, 41-52, 2013 | 100 | 2013 |
| Monitoring iron oxide nanoparticle surface temperature in an alternating magnetic field using thermoresponsive fluorescent polymers L Polo-Corrales, C Rinaldi Journal of Applied Physics 111 (7), 2012 | 88 | 2012 |
| Evaluation of coagulation sludge from raw water treated with Moringa oleifera for agricultural use JJ Feria-Díaz, L Polo-Corrales, EJ Hernandez-Ramos Ingeniería e Investigación 36 (2), 14-20, 2016 | 21 | 2016 |
| Recent advances in biophysical stimulation of MSC for bone regeneration L Polo-Corrales, J Ramirez-Vick, JJ Feria-Diaz Indian J Sci Technol 11, 1-41, 2018 | 8 | 2018 |
| Recent advances in the fabrication of chitosan-based films for food packaging applications L Polo-Corrales, JJ Feria-Díaz, EJ Hernandez-Ramos Int. J. ChemTech Res 9 (11), 466-483, 2016 | 8 | 2016 |
| Chitosan-based films with silver nanoparticles incorporated for food packaging applications A Herrera, G De Ávilamontiel, L Polocorrales Indian Journal of Science and Technology 11 (9), 1-6, 2018 | 7 | 2018 |
| Evaluation of the conservation of pineapple “honey gold” minimally processed through the application of edible coatings based on aloe vera-cassava starch SDB Caro, LP Corrales, EJH Ramos Respuestas 24 (3), 84-91, 2019 | 6 | 2019 |
| Non-thermal treatments for food preservation SD Buelvas-Caro, MC Assia-Ortiz, L Polo-Corrales Indian Journal of Science and Technology 11, 43, 2018 | 6 | 2018 |
| Thermosensitive hydrogels with nanofillers incorporated to use in food packaging applications L Polo-Corrales, JE Ramirez-Vick, EJ Hernandez-Ramos International Journal of Applied Engineering Research 13 (10), 7305-7308, 2018 | 4 | 2018 |
| Evaluación de lodos de coagulación de agua cruda tratada con Moringa oleífera para uso agrícola JJ Feria, L Polo Corrales, E Hernández Ramos Ingeniería e Investigación, 2016 | 4 | 2016 |
| Scaffold design for bone regeneration/Polo-Corrales L L Polo-Corrales, M Latorre-Esteves, JE Ramirez-Vick J NanosciNanotechnol, 1, 2014 | 3 | 2014 |
| Analyzing the Texture Profiles and Colorimetric and Microbiological Parameters in Minimally Processed Pineapple Using Edible Coatings SD Buelvas-Caro, L Polo-Corrales, J Hernandez-Ramos Ingeniería 28 (1), 2023 | | 2023 |
| Análisis de perfil de textura, parámetros colorimétricos y microbiológicos en piña mínimamente procesada con recubrimientos comestibles SD Buelvas-Caro, LP Corrales, EJ Hernández-Ramos Ingeniería 28 (1), e18337-e18337, 2023 | | 2023 |
| www. aspbs. com/jnn WF Schmidt, S Singh, L Polo-Corrales, M Latorre-Esteves, ... J. Nanosci. Nanotechnol 14, 9687-9746, 2014 | | 2014 |
| Magnetically and thermally responsive nanoparticles for biomedical applications. L Polo-Corrales | | 2013 |
| Effects of Pasteurization and Curd Cutting Size on Viscoelasticity of Costeño Cheese JG Serpa, EJ Hernández-Ramos, L Polo-Corrales | | |
| Evaluation of coagulation sludge from raw water treated with Moringa oleifera for agricultural use Evaluación de lodos de coagulación de agua cruda tratada con Moringa oleífera … JJ Feria-Díaz, L Polo-Corrales, EJ Hernandez-Ramos | | |
| Evaluation of the conservation of minimally processed" golden-honey" pineapple through the application of edible coatings based on cassava starch and Aloe vera SD Buelvas-Caro, L Polo-Corrales, EJ Hernandez-Ramos | | |
