| Advances on bioactive polysaccharides from medicinal plants JH Xie, ML Jin, GA Morris, XQ Zha, HQ Chen, Y Yi, JE Li, ZJ Wang, J Gao, ... Critical reviews in food science and nutrition 56 (sup1), S60-S84, 2016 | 493 | 2016 |
| Effect of repeated heat-moisture treatments on digestibility, physicochemical and structural properties of sweet potato starch TT Huang, DN Zhou, ZY Jin, XM Xu, HQ Chen Food Hydrocolloids 54, 202-210, 2016 | 243 | 2016 |
| Liberation and separation of phenolic compounds from citrus mandarin peels by microwave heating and its effect on antioxidant activity K Hayat, X Zhang, H Chen, S Xia, C Jia, F Zhong Separation and Purification Technology 73 (3), 371-376, 2010 | 229 | 2010 |
| Structural characterisation, physicochemical properties and antioxidant activity of polysaccharide from Lilium lancifolium Thunb. J Gao, T Zhang, ZY Jin, XM Xu, JH Wang, XQ Zha, HQ Chen Food Chemistry 169, 430-438, 2015 | 216 | 2015 |
| Effects of pectin with different molecular weight on gelatinization behavior, textural properties, retrogradation and in vitro digestibility of corn starch B Zhang, B Bai, Y Pan, XM Li, JS Cheng, HQ Chen Food chemistry 264, 58-63, 2018 | 212 | 2018 |
| Effects of citric acid esterification on digestibility, structural and physicochemical properties of cassava starch JQ Mei, DN Zhou, ZY Jin, XM Xu, HQ Chen Food Chemistry 187, 378-384, 2015 | 204 | 2015 |
| Evaluation studies on effects of pectin with different concentrations on the pasting, rheological and digestibility properties of corn starch YS Ma, Y Pan, QT Xie, XM Li, B Zhang, HQ Chen Food chemistry 274, 319-323, 2019 | 164 | 2019 |
| Luteolin protects dopaminergic neurons from inflammation-induced injury through inhibition of microglial activation HQ Chen, ZY Jin, XJ Wang, XM Xu, L Deng, JW Zhao Neuroscience letters 448 (2), 175-179, 2008 | 164 | 2008 |
| Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starch DN Zhou, B Zhang, B Chen, HQ Chen Food Chemistry 230, 516-523, 2017 | 161 | 2017 |
| Digestibility, physicochemical and structural properties of octenyl succinic anhydride-modified cassava starches with different degree of substitution B Zhang, JQ Mei, B Chen, HQ Chen Food Chemistry 229, 136-141, 2017 | 135 | 2017 |
| Chitosan hydrochloride/carboxymethyl starch complex nanogels as novel Pickering stabilizers: Physical stability and rheological properties XM Li, QT Xie, J Zhu, Y Pan, R Meng, B Zhang, HQ Chen, ZY Jin Food Hydrocolloids 93, 215-225, 2019 | 134 | 2019 |
| Fabrication of chitosan hydrochloride and carboxymethyl starch complex nanogels as potential delivery vehicles for curcumin XM Li, ZZ Wu, B Zhang, Y Pan, R Meng, HQ Chen Food chemistry 293, 197-203, 2019 | 130 | 2019 |
| Structural characterization and hepatoprotective activities of polysaccharides from the leaves of Toona sinensis (A. Juss) Roem JJ Cao, QQ Lv, B Zhang, HQ Chen Carbohydrate polymers 212, 89-101, 2019 | 119 | 2019 |
| Effect of debranching and heat-moisture treatments on structural characteristics and digestibility of sweet potato starch TT Huang, DN Zhou, ZY Jin, XM Xu, HQ Chen Food chemistry 187, 218-224, 2015 | 117 | 2015 |
| Purification and characterisation of exo- and endo-inulinase from Aspergillus ficuum JNSP5-06 HQ Chen, XM Chen, Y Li, J Wang, ZY Jin, XM Xu, JW Zhao, TX Chen, ... Food Chemistry 115 (4), 1206-1212, 2009 | 116 | 2009 |
| Effects of the combination of repeated heat-moisture treatment and compound enzymes hydrolysis on the structural and physicochemical properties of porous wheat starch Y Xie, MN Li, HQ Chen, B Zhang Food chemistry 274, 351-359, 2019 | 113 | 2019 |
| Structural characterization, α-amylase and α-glucosidase inhibitory activities of polysaccharides from wheat bran QQ Lv, JJ Cao, R Liu, HQ Chen Food Chemistry 341, 128218, 2021 | 111 | 2021 |
| Structural characterization, physicochemical properties and α-glucosidase inhibitory activity of polysaccharide from the fruits of wax apple BH Wang, JJ Cao, B Zhang, HQ Chen Carbohydrate Polymers 211, 227-236, 2019 | 110 | 2019 |
| Biochanin A protects dopaminergic neurons against lipopolysaccharide-induced damage through inhibition of microglia activation and proinflammatory factors generation HQ Chen, ZY Jin, GH Li Neuroscience letters 417 (2), 112-117, 2007 | 104 | 2007 |
| Fabrication and characterization of pickering emulsions stabilized by octenyl succinic anhydride-modified gliadin nanoparticle XM Li, J Zhu, Y Pan, R Meng, B Zhang, HQ Chen Food Hydrocolloids 90, 19-27, 2019 | 101 | 2019 |
