Cactus: a medicinal food AA Shetty, MK Rana, SP Preetham Journal of food science and technology 49, 530-536, 2012 | 134 | 2012 |
Vegetables as sources of antioxidants AA Shetty, S Magadum, K Managanvi Journal of Food and Nutritional Disorders 2 (1), 2, 2013 | 124 | 2013 |
Resistance to yellow vein mosaic virus in okra: a review AA Shetty, JP Singh, D Singh Biological agriculture & horticulture 29 (3), 159-164, 2013 | 30 | 2013 |
Waste utilization in cucurbits: A review AA Shetty, R Rana, T Buckseth, SP Preetham Waste and biomass valorization 3, 363-368, 2012 | 24 | 2012 |
Investigation of Card Skimming Cases: An Indian Perspective AA Shetty, KV Murthy Journal of Applied Security Research 18 (3), 519-532, 2023 | 3 | 2023 |
Effect of Gibberellic acid on yield and seed quality of ajowain (Trachyspermum ammi L.) AA Shetty, MK Rana BIOINFOLET-A Quarterly Journal of Life Sciences 9 (2), 190-194, 2012 | 3 | 2012 |
Standardisation of investigative process in invasive and destructive techniques of mobile forensics in India AA Shetty, KV Murthy Security Journal 35 (4), 1183-1197, 2022 | 1 | 2022 |
Effect of gibberellic acid on growth and yield of ajowain (Trachyspermum ammi L.). A Anoop, A Shetty, MK Rana, SK Tehlan | | 2010 |
Effect of gibberellic acid on growth, yield and seed quality of ajowain (Trachyspermum ammi L.) AA Shetty CCSHAU, 2009 | | 2009 |
Effect of Gibberellic Acid on Growth, Yied and Seed Quality of Ajowain (Trachyspermun Ammi L.)[with CD Copy]. AA Shetty Vegtable Science, CCSHAU, Hisar, 2009 | | 2009 |