| Development of ovalbumin-pectin nanocomplexes for vitamin D3 encapsulation: Enhanced storage stability and sustained release in simulated gastrointestinal digestion C Xiang, J Gao, H Ye, G Ren, X Ma, H Xie, S Fang, Q Lei, W Fang Food Hydrocolloids 106, 105926, 2020 | 130 | 2020 |
| Exploration of the microstructure and rheological properties of sodium alginate-pectin-whey protein isolate stabilized Β-carotene emulsions: to improve stability and achieve … H Ye, T Chen, M Huang, G Ren, Q Lei, W Fang, H Xie Foods 10 (9), 1991, 2021 | 19 | 2021 |
| Investigation of interfacial composition and thermodynamic stability of 14-n-14/alcohol/oil/water microemulsions by dilution method C Liu, H Ye, J Kuang, G Ren, Q Shen, H Xie, Q Lei, W Fang Journal of Molecular Liquids 336, 116333, 2021 | 5 | 2021 |
| Co-encapsulation of Lactobacillus plantarum and EGCG: A promising strategy to increase the stability and lipid-lowering activity H Xie, X Luo, Y Gao, M Huang, G Ren, R Zhou, Y Sun, H Ye, Q Lei, ... Food Hydrocolloids 151, 109768, 2024 | 4 | 2024 |
| Rapid Detection of Micro/Nanoplastics Via Integration of Luminescent Metal Phenolic Networks Labeling and Quantitative Fluorescence Imaging in A Portable Device H Ye, X Zheng, H Yang, M Kowal, T Seifried, GP Singh, K Aayush, G Gao, ... Chemrxiv, 2023 | 4 | 2023 |
| Quantitative and rapid detection of nanoplastics labeled by luminescent metal phenolic networks using surface-enhanced Raman scattering H Ye, EB Esfahani, I Chiu, M Mohseni, G Gao, T Yang Journal of Hazardous Materials 470, 134194, 2024 | 1 | 2024 |
| How the strength of proteins interactions affects the phase behavior of protein complexes Q Jiao, H Ye, N Lv, M Huang, R Wu, T Yang, Z Cao, Q Lei, W Fang, H Xie Food Hydrocolloids 149, 109654, 2024 | 1 | 2024 |
| Integrating Metal Phenolic Networks-Mediated Separation and Machine Learning-Aided SERS for High-Precision Quantification and Classification of Nanoplastics H Ye, S Jiang, Y Yan, B Zhao, E Grant, D Kitts, R Yada, A Pratap-Singh, ... | | 2024 |
| Intelligent food packaging for smart sensing of food safety I Chiu, H Ye, K Aayush, T Yang Academic Press, 2024 | | 2024 |
| Development and characterization of edible and active coating based on xanthan gum nanoemulsion incorporating betel leaf extract for fresh produce preservation K Aayush, K Sharma, GP Singh, I Chiu, P Chavan, M Shandilya, S Roy, ... International Journal of Biological Macromolecules 270, 132220, 2024 | | 2024 |
| Cost-Effective and Wireless Portable Device for Rapid and Sensitive Quantification of Micro/Nanoplastics H Ye, X Zheng, H Yang, M Kowal, T Seifried, GP Singh, K Aayush, G Gao, ... | | 2024 |
