| Effect of dietary fish protein hydrolysate on growth, feed utilization and IGF‐I levels of Japanese flounder (Paralichthys olivaceus) K Zheng, M Liang, H Yao, J Wang, Q Chang Aquaculture Nutrition 18 (3), 297-303, 2012 | 148 | 2012 |
| Are fish what they eat? A fatty acid’s perspective H Xu, GM Turchini, DS Francis, M Liang, TS Mock, A Rombenso, Q Ai Progress in Lipid Research 80, 101064, 2020 | 142 | 2020 |
| Graded levels of fish protein hydrolysate in high plant diets for turbot (Scophthalmus maximus): effects on growth performance and lipid accumulation H Xu, Y Mu, Y Zhang, J Li, M Liang, K Zheng, Y Wei Aquaculture 454, 140-147, 2016 | 132 | 2016 |
| Effects of different levels of fish protein hydrolysate in the diet on the nonspecific immunity of Japanese sea bass, Lateolabrax japonicus (Cuvieret Valenciennes, 1828). M Liang, J Wang, Q Chang, K Mai Aquaculture research 37 (1), 2006 | 120 | 2006 |
| Nutrient requirements and growth of the sea cucumber, Apostichopus japonicus S Huiling, L Mengqing, Y Jingping, C Bijuan | 99 | 2004 |
| Effect of size‐fractionated fish protein hydrolysate on growth and feed utilization of turbot (Scophthalmus maximus L.) K Zheng, M Liang, H Yao, J Wang, Q Chang Aquaculture Research 44 (6), 895-902, 2013 | 91 | 2013 |
| Dietary arachidonic acid differentially regulates the gonadal steroidogenesis in the marine teleost, tongue sole (Cynoglossus semilaevis), depending on fish gender and … H Xu, L Cao, Y Zhang, RB Johnson, Y Wei, K Zheng, M Liang Aquaculture 468, 378-385, 2017 | 72 | 2017 |
| Comparison of flavor components in shrimp Litopenaeus vannamei cultured in sea water and low salinity water M Liang, S Wang, J Wang, Q Chang, K Mai Fisheries Science 74, 1173-1179, 2008 | 68 | 2008 |
| Dietary bile acids regulate the hepatic lipid homeostasis in tiger puffer fed normal or high-lipid diets Z Liao, B Sun, Q Zhang, L Jia, Y Wei, M Liang, H Xu Aquaculture 519, 734935, 2020 | 67 | 2020 |
| Effect of low molecular weight fish protein hydrolysate on growth performance and IGF‐I expression in Japanese flounder (Paralichthys olivaceus) fed high plant … K Zheng, T Xu, C Qian, M Liang, X Wang Aquaculture nutrition 20 (4), 372-380, 2014 | 62 | 2014 |
| The effect of ultrafiltered fish protein hydrolysate level on growth performance, protein digestibility and m RNA expression of P ep T 1 in juvenile turbot (S cophthalmus … Y Wei, M Liang, Y Mu, K Zheng, H Xu Aquaculture Nutrition 22 (5), 1006-1017, 2016 | 56 | 2016 |
| 饲料中硒的添加水平对鲈鱼生长性能及相关酶活性的影响 梁萌青， 王家林， 常青， 柳旭东， 麦康森 中国水产科学 13 (6), 1017-1022, 2006 | 48 | 2006 |
| 壳聚糖对花鲈生长和非特异性免疫力的影响 常青， 梁萌青， 王家林， 孙静 海洋水产研究 27 (5), 17-22, 2006 | 46 | 2006 |
| Effects of dietary n‐3 to n‐6 fatty acid ratios on spawning performance and larval quality in tongue sole Cynoglossus semilaevis MQ Liang, QK Lu, C Qian, KK Zheng, XX Wang Aquaculture Nutrition 20 (1), 79-89, 2014 | 39 | 2014 |
| Fish protein hydrolysate affected amino acid absorption and related gene expressions of IGF‐1/AKT pathways in turbot (Scophthalmus maximus) Y Wei, M Liang, H Xu Aquaculture Nutrition 26 (1), 145-155, 2020 | 37 | 2020 |
| Intestinal homeostasis of juvenile tiger puffer Takifugu rubripes was sensitive to dietary arachidonic acid in terms of mucosal barrier and microbiota G Yu, W Ou, Z Liao, H Xu, M Liang, Y Zhang, K Mai Aquaculture 502, 97-106, 2019 | 36 | 2019 |
| Arachidonic acid matters H Xu, X Meng, Y Wei, Q Ma, M Liang, GM Turchini Reviews in Aquaculture 14 (4), 1912-1944, 2022 | 32 | 2022 |
| Dietary taurine stimulates the hepatic biosynthesis of both bile acids and cholesterol in the marine teleost, tiger puffer (Takifugu rubripes) H Xu, Q Zhang, SK Kim, Z Liao, Y Wei, B Sun, L Jia, S Chi, M Liang British journal of nutrition 123 (12), 1345-1356, 2020 | 32 | 2020 |
| 1H NMR‐based metabolomics studies on the effect of size‐fractionated fish protein hydrolysate, fish meal and plant protein in diet for juvenile turbot (Scophthalmus maximus L.) Y Wei, M Liang, K Mai, K Zheng, H Xu Aquaculture Nutrition 23 (3), 523-536, 2017 | 32 | 2017 |
| Lipid contents in farmed fish are influenced by dietary DHA/EPA ratio: a study with the marine flatfish, tongue sole (Cynoglossus semilaevis) H Xu, L Cao, Y Wei, Y Zhang, M Liang Aquaculture 485, 183-190, 2018 | 31 | 2018 |
