| Extending the resource-based view: Effects of strategic orientation toward community on small business performance JM Campbell, J Park Journal of Retailing and Consumer Services 34, 302-308, 2017 | 297 | 2017 |
| Local foods in a university setting: Price consciousness, product involvement, price/quality inference and consumer's willingness-to-pay J Campbell, RB DiPietro, D Remar International Journal of Hospitality Management 42, 39-49, 2014 | 197 | 2014 |
| An examination of residents’ support for hunting as a tourism product KJ MacKay, JM Campbell Tourism Management 25 (4), 443-452, 2004 | 116 | 2004 |
| The role of government in agro-tourism development: A top-down bottom-up approach M Kubickova, JM Campbell Current Issues in Tourism 23 (5), 587-604, 2020 | 106 | 2020 |
| Six years of intensive pest mammal control at Trounson Kauri Park, a Department of Conservation “mainland island”, June 1996—July 2002 CA Gillies, MR Leach, NB Coad, SW Theobald, J Campbell, T Herbert, ... New Zealand Journal of Zoology 30 (4), 399-420, 2003 | 86 | 2003 |
| Comprehensive vestibular and balance testing in the dizzy pediatric population RC O’Reilly, J Greywoode, T Morlet, F Miller, J Henley, C Church, ... Otolaryngology--Head and Neck Surgery 144 (2), 142-148, 2011 | 83 | 2011 |
| The product is me: Hyper-personalized consumer goods as unconventional luxury MS Rosenbaum, GC Ramirez, J Campbell, P Klaus Journal of Business Research 129, 446-454, 2021 | 56 | 2021 |
| Reducing the intention-to-behaviour gap for locally produced foods purchasing: The role of store, trust, and price JM Campbell, AE Fairhurst International Journal of Retail & Distribution Management 44 (5), 508-523, 2016 | 56 | 2016 |
| Attitudinal and normative influences on support for hunting as a wildlife management strategy JM Campbell, K Mackay Human Dimensions of Wildlife 8 (3), 181-198, 2003 | 56 | 2003 |
| Agritourism microbusinesses within a developing country economy: A resource-based view JM Campbell, M Kubickova Journal of Destination Marketing & Management 17, 100460, 2020 | 54 | 2020 |
| Virtual and hybrid meetings: A mixed research synthesis of 2002-2012 research CB Sox, SF Kline, TB Crews, SK Strick, JM Campbell Journal of Hospitality & Tourism Research 41 (8), 945-984, 2017 | 45 | 2017 |
| Sign of the times: Testing consumer response to local food signage within a casual dining restaurant JM Campbell, RB DiPietro Journal of Retailing and Consumer Services 21 (5), 812-823, 2014 | 45 | 2014 |
| The influence of servicescape and local food attributes on pleasure and revisit intention in an upscale-casual dining restaurant RB DiPietro, J Campbell Hospitality Review 31 (4), 1, 2014 | 41 | 2014 |
| Muy local: Differentiating Hispanic and Caucasian shoppers of locally produced foods in US grocery JM Campbell Journal of retailing and Consumer Services 20 (3), 325-333, 2013 | 41 | 2013 |
| Technology use within meetings: a generational perspective CB Sox, JM Campbell, SF Kline, SK Strick, TB Crews Journal of Hospitality and Tourism Technology 7 (2), 158-181, 2016 | 37 | 2016 |
| A mixed-method approach for measuring environmental impacts in nature-based tourism and outdoor recreation settings KJ Mackay, JM Campbell Tourism Analysis 9 (3), 141-152, 2004 | 34 | 2004 |
| Internal and external resources of competitive advantage for small business success: Validation across family ownership JM Campbell, J Park International Journal of Entrepreneurship and Small Business 27 (4), 505-524, 2016 | 32 | 2016 |
| The impact of local food marketing on purchase decision and willingness to pay in a foodservice setting D Remar, J Campbell, RB DiPietro Journal of Foodservice Business Research 19 (1), 89-108, 2016 | 32 | 2016 |
| Virtual and hybrid meetings: Gaining generational insight from industry experts CB Sox, SF Kline, TB Crews, SK Strick, JM Campbell International Journal of Hospitality & Tourism Administration 18 (2), 133-170, 2017 | 28 | 2017 |
| US SMEs’ corporate citizenship: collectivism, market orientation, and reciprocity J Park, JM Campbell Journal of Small Business & Entrepreneurship 29 (2), 120-139, 2017 | 26 | 2017 |
