| A new approach to antiglaucoma drugs: carbonic anhydrase inhibitors with or without NO donating moieties. Mechanism of action and preliminary pharmacology F Fabrizi, F Mincione, T Somma, G Scozzafava, F Galassi, E Masini, ... Journal of enzyme inhibition and medicinal chemistry 27 (1), 138-147, 2012 | 187 | 2012 |
| Trends in food consumptions: what is happening to generation X? L Casini, C Contini, C Romano, G Scozzafava British Food Journal 117 (2), 705-718, 2015 | 82 | 2015 |
| Territory, environment, and healthiness in traditional food choices: Insights into consumer heterogeneity F Boncinelli, C Contini, C Romano, G Scozzafava, L Casini International Food and Agribusiness Management Review 20 (1), 143-157, 2017 | 62 | 2017 |
| Drivers of plant-based convenience foods consumption: Results of a multicomponent extension of the theory of planned behaviour C Contini, F Boncinelli, E Marone, G Scozzafava, L Casini Food Quality and Preference 84, 103931, 2020 | 59 | 2020 |
| Using the animal to the last bit: Consumer preferences for different beef cuts G Scozzafava, AM Corsi, L Casini, C Contini, SM Loose Appetite 96, 70-79, 2016 | 58 | 2016 |
| Some like it healthy: Can socio-demographic characteristics serve as predictors for a healthy food choice? C Contini, L Casini, V Stefan, C Romano, HJ Juhl, L Lähteenmäki, ... Food Quality and Preference 46, 103-112, 2015 | 56 | 2015 |
| Investigating the role of personal and context-related factors in convenience foods consumption C Contini, F Boncinelli, F Gerini, G Scozzafava, L Casini Appetite 126, 26-35, 2018 | 53 | 2018 |
| Organic milk preference: is it a matter of information? G Scozzafava, F Gerini, F Boncinelli, C Contini, E Marone, L Casini Appetite 144, 104477, 2020 | 52 | 2020 |
| Inhibition of carbonic anhydrase isozymes I and II with natural products extracted from plants, mushrooms and honey H Sahin, Z Can, O Yildiz, S Kolayli, A Innocenti, G Scozzafava, ... Journal of Enzyme Inhibition and Medicinal Chemistry, 1-8, 2012 | 52 | 2012 |
| Heterogeneous preferences with respect to food preparation time: Foodies and quickies L Casini, F Boncinelli, C Contini, F Gerini, G Scozzafava, F Alfnes Food quality and preference 71, 233-241, 2019 | 48 | 2019 |
| Eating out: which restaurant to choose? G Scozzafava, C Contini, C Romano, L Casini British Food Journal 119 (8), 1870-1883, 2017 | 45 | 2017 |
| Inhibition of mammalian carbonic anhydrases I-XIV with grayanotoxin III: solution and in silico studies S Durdagi, G Scozzafava, D Vullo, H Sahin, S Kolayli, CT Supuran Journal of enzyme inhibition and medicinal chemistry 29 (4), 469-475, 2014 | 45 | 2014 |
| Nutraceutical olive oil: does it make the difference? L Casini, C Contini, N Marinelli, C Romano, G Scozzafava Nutrition & Food Science 44 (6), 586-600, 2014 | 39 | 2014 |
| Does ‘local’matter in restaurant choice? Results of a discrete choice experiment targeting German and Italian consumers C Contini, C Romano, F Boncinelli, G Scozzafava, L Casini Agricultural and Food Economics 5, 1-15, 2017 | 37 | 2017 |
| Evaluating rural viability and well-being: Evidence from marginal areas in Tuscany L Casini, F Boncinelli, F Gerini, C Romano, G Scozzafava, C Contini Journal of Rural Studies 82, 64-75, 2021 | 32 | 2021 |
| Reach for the stars: The impact on consumer preferences of introducing a new top-tier typology into a PDO wine G Scozzafava, F Gerini, A Dominici, C Contini, L Casini Wine Economics and Policy 7 (2), 140-152, 2018 | 31 | 2018 |
| Vertical differentiation via multi-tier geographical indications and the consumer perception of quality: The case of Chianti wines M Costanigro, G Scozzafava, L Casini Food Policy 83, 246-259, 2019 | 26 | 2019 |
| Food habits and the increase in ready-to-eat and easy-to-prepare products C Contini, C Romano, G Scozzafava, L Casini Food hygiene and toxicology in ready-to-eat foods, 3-14, 2016 | 26 | 2016 |
| Analysis of Italian consumer preferences for beef C CONTINI, G SCOZZAFAVA, L CASINI New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2014 | 26 | 2014 |
| Wine consumption and sales strategies: The evolution of Mass Retail Trading in Italy C Contini, C Romano, G Scozzafava, F Boncinelli, L Casini Wine Economics and Policy 4 (2), 116-127, 2015 | 25 | 2015 |
