| Analysis of the impact of fining agents types, oenological tannins and mannoproteins and their concentrations on the phenolic composition of red wine C Ghanem, P Taillandier, M Rizk, Z Rizk, N Nehme, JP Souchard, ... LWT-Food Science and Technology 83, 101-109, 2017 | 52 | 2017 |
| Kombucha analogues around the world: A review N Barakat, S Beaufort, Z Rizk, J Bouajila, P Taillandier, Y El Rayess Critical Reviews in Food Science and Nutrition 63 (29), 10105-10129, 2023 | 22 | 2023 |
| Impact of inhibitory peptides released by Saccharomyces cerevisiae BDX on the malolactic fermentation performed by Oenococcus oeni Vitilactic F Z Rizk, Y El Rayess, C Ghanem, F Mathieu, P Taillandier, N Nehme International Journal of Food Microbiology 233, 90-96, 2016 | 20 | 2016 |
| Identification of multiple-derived peptides produced by Saccharomyces cerevisiae involved in malolactic fermentation inhibition Z Rizk, YE Rayess, C Ghanem, F Mathieu, P Taillandier, N Nehme FEMS yeast research 18 (7), foy080, 2018 | 16 | 2018 |
| Are fresh water and reclaimed water safe for vegetable irrigation? Empirical evidence from Lebanon MT Abi Saab, I Jomaa, R El Hage, S Skaf, S Fahed, Z Rizk, R Massaad, ... Water 14 (9), 1437, 2022 | 14 | 2022 |
| Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of ‘Merwah’ White Wine N Feghali, W Albertin, E Tabet, Z Rizk, A Bianco, G Zara, ... Microorganisms 7 (11), 492, 2019 | 14 | 2019 |
| Evolution of polyphenols during syrah grapes maceration: time versus temperature effect C Ghanem, P Taillandier, Z Rizk, N Nehme, JP Souchard, Y El Rayess Molecules 24 (15), 2845, 2019 | 13 | 2019 |
| Clarification and stabilization of wines using membrane processes Y El Rayess, SA Achkouty, Z Rizk, C Ghanem, N Nehme Recent Advances in Wine Stabilization and Conservation Technologies, 5, 2016 | 4 | 2016 |
| Development of a New Kombucha from Grape Pomace: The Impact of Fermentation Conditions on Composition and Biological Activities N Barakat, J Bouajila, S Beaufort, Z Rizk, P Taillandier, Y El Rayess Beverages 10 (2), 29, 2024 | 3 | 2024 |
| Comparative analysis of pre-fermentation treatments on phenolic compounds and bioactivity in Vitis Vinifera var. Syrah and var. Cabernet Sauvignon grapes C Ghanem, J Bouajila, Z Rizk, M El Beyrouthy, C Sadaka, ES Gürer, ... Nutrire 48 (1), 25, 2023 | 3 | 2023 |
| Study of Raw Material Pretreatment and the Microbiota Selection Effect on the Composting Process Efficiency A Tannouri, Z Rizk, M Daccache, C Ghanem, V Azzi, RG Maroun, ... Agronomy 13 (8), 2048, 2023 | 2 | 2023 |
| Characterization of Antagonist Potential of Selected Compost Bacterial Isolates (CBI) against Plant and Human Pathogens A Tannouri, Z Rizk, M Al Daccache, C Ghanem, V Azzi, R Haddad, ... Agronomy 12 (12), 2977, 2022 | 2 | 2022 |
| Fining: Impact of fining agent types, oenological tannins and mannoproteins on the phenolic composition of red wine C Ghanem, P Taillandier, Z Rizk, N Nehme, JP Souchard, Y El Rayess Wine & Viticulture Journal 33 (2), 28-31, 2018 | 2 | 2018 |
| Impact and identification of inhibitory peptides released by Saccharomyces cerevisiae on the malolactic fermentation Z Rizk Institut National Polytechnique de Toulouse-INPT, 2016 | 2 | 2016 |
| Molecular Characterization of Lactic Acid Bacteria in Bakery and Pastry Starter Ferments J Kleib, Z Rizk, A Tannouri, R Abou-Khalil Microorganisms 11 (11), 2815, 2023 | | 2023 |
| Impact of fining agent types, oenological tannins and mannoproteins on the phenolic composition of red wine. C Ghanem, P Taillandier, Z Rizk, N Nehme, JP Souchard, Y El-Rayess | | 2018 |
| Pest Survey of Stone Fruit Crops in Lebanon (2011-2012) I NAHHAL, E CHOUEIRI, W HABIB, Z MOUSSA, C OJEIL, C SEBAALY, ... | | 2013 |
| Pest Survey of Citrus Crops in Lebanon (2011-2012) I NAHHAL, E CHOUEIRI, W HABIB, Z MOUSSA, C OJEIL, C SEBAALY, ... | | 2013 |
| Involvement of yeast-derived peptides in the inhibition of malolactic fermentation and impact of these peptides on the malolactic enzyme activity Z Rizk, Y El Rayess, C Ghanem, F Mathieu, P Taillandier, N Nehme | | |
| CORSO DI DOTTORATO DI RICERCA IN SCIENZE AGRARIE N Nassif, G Hassoun, L Mercenaro, C Fadda, C Ghanem, Z Rizk | | |
