| Phenolic compounds and fatty acid composition of organic and conventional grown pecan kernels NSA Malik, JL Perez, L Lombardini, R Cornacchia, L Cisneros‐Zevallos, ... Journal of the Science of Food and Agriculture 89 (13), 2207-2213, 2009 | 86 | 2009 |
| Limonin Methoxylation Influences the Induction of Glutathione S-Transferase and Quinone Reductase JL Perez, GK Jayaprakasha, V Valdivia, D Munoz, DV Dandekar, ... Journal of agricultural and food chemistry 57 (12), 5279-5286, 2009 | 63 | 2009 |
| In vivo induction of phase II detoxifying enzymes, glutathione transferase and quinone reductase by citrus triterpenoids JL Perez, GK Jayaprakasha, A Cadena, E Martinez, H Ahmad, BS Patil BMC complementary and alternative medicine 10, 1-8, 2010 | 50 | 2010 |
| Cucurbitane-type compounds from Momordica charantia: Isolation, in vitro antidiabetic, anti-inflammatory activities and in silico modeling approaches SR Shivanagoudra, WH Perera, JL Perez, G Athrey, Y Sun, ... Bioorganic Chemistry 87, 31-42, 2019 | 48 | 2019 |
| Metabolite profiling and in vitro biological activities of two commercial bitter melon (Momordica charantia Linn.) cultivars JL Perez, GK Jayaprakasha, BS Patil Food chemistry 288, 178-186, 2019 | 45 | 2019 |
| High prevalence of blaOXA-23 in Acinetobacter spp. and detection of blaNDM-1 in A. soli in Cuba: Report from National Surveillance Program (2010–2012) D Quiñones, I Carvajal, Y Perez, M Hart, J Perez, S Garcia, D Salazar, ... New microbes and new infections 7, 52-56, 2015 | 42 | 2015 |
| In vitro and in silico elucidation of antidiabetic and anti-inflammatory activities of bioactive compounds from Momordica charantia L. SR Shivanagoudra, WH Perera, JL Perez, G Athrey, Y Sun, CS Wu, ... Bioorganic & Medicinal Chemistry 27 (14), 3097-3109, 2019 | 36 | 2019 |
| Anti-inflammatory, antidiabetic properties and in silico modeling of cucurbitane-type triterpene glycosides from fruits of an Indian cultivar of Momordica charantia L. WH Perera, SR Shivanagoudra, JL Pérez, DM Kim, Y Sun, ... Molecules 26 (4), 1038, 2021 | 34 | 2021 |
| Seasonal Changes of Individual Phenolic Compounds in Leaves of Twenty Olive Cultivars Grown in Texas S Şahin, NSA Malik, JL Perez, JE Brockington Journal of Agricultural Science and Technology, 242-247, 2012 | 34 | 2012 |
| Changes in free amino acids and polyamine levels in Satsuma leaves in response to Asian citrus psyllid infestation and water stress NSA Malik, JL Perez, M Kunta, JM Patt, RL Mangan Insect science 21 (6), 707-716, 2014 | 31 | 2014 |
| Neprilysin: a potential therapeutic target of arterial hypertension? J Salazar, J Rojas-Quintero, C Cano, JL Pérez, P Ramírez, ... Current cardiology reviews 16 (1), 25-35, 2020 | 27 | 2020 |
| Fungal phyllosphere communities are altered by indirect interactions among trophic levels JL Perez, JV French, KR Summy, AD Baines, CR Little Microbial ecology 57, 766-774, 2009 | 26 | 2009 |
| The effect of high temperature interruptions during inductive period on the extent of flowering and on metabolic responses in olives (Olea europaea L.) NSA Malik, JL Perez Scientia horticulturae 129 (2), 207-212, 2011 | 25 | 2011 |
| Evaluation of bitter melon (Momordica charantia) cultivars grown in Texas and levels of various phytonutrients JL Perez, GK Jayaprakasha, K Crosby, BS Patil Journal of the Science of Food and Agriculture 99 (1), 379-390, 2019 | 24 | 2019 |
| Development of a method for the quantification of d-glucaric acid in different varieties of grapefruits by high-performance liquid chromatography and mass spectra JL Perez, GK Jayaprakasha, KS Yoo, BS Patil Journal of Chromatography A 1190 (1-2), 394-397, 2008 | 23 | 2008 |
| Impact of potato psyllid (Hemiptera: Triozidae) feeding on free amino acid composition in potato XB Yang, NSA Malik, JL Perez, TX Liu Insect Science 18 (6), 663-670, 2011 | 22 | 2011 |
| Separation and identification of cucurbitane-type triterpenoids from bitter melon JL Perez, GK Jayaprakasha, BS Patil Instrumental Methods for the Analysis and Identification of Bioactive …, 2014 | 17 | 2014 |
| Estudio histopatológico de hígado y riñón de caninos y su relación con las concentraciones de urea, creatinina, proteínas, enzimas (ALT y SAP) en sangre premortem y en humor … C Gallardo, E Paredes, J Pérez Archivos de medicina veterinaria 35 (1), 61-74, 2003 | 15 | 2003 |
| Changes in Polyphenol Levels in Satsuma (Citrus unshiu) leaves in response to asian citrus psyllid infestation and water stress NSA Malik, JL Perez, M Kunta, M Olanya | 14 | 2015 |
| Is “leptin resistance” another key resistance to manage type 2 diabetes? J Salazar, M Chávez-Castillo, J Rojas, A Ortega, M Nava, J Pérez, ... Current diabetes reviews 16 (7), 733-749, 2020 | 12 | 2020 |
G.K. JayaprakashaResearch Professor, Texas A&M University在 tamu.edu 的电子邮件经过验证
