| Global organic food market. J Golijan, B Dimitrijević Acta Agriculturae Serbica 23 (46), 2018 | 73 | 2018 |
| The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat J Golijan, DD Milinčić, R Petronijević, MB Pešić, MB Barać, M Sečanski, ... Journal of Cereal Science 90, 102845, 2019 | 29 | 2019 |
| Basic characteristics of the organic agriculture market J Golijan, A Popović Fifth International Conference Competitiveness Of Agro-Food And …, 2016 | 29 | 2016 |
| Organic farming as a factor for biodiversity conservation A Popović, J Golijan, V Babić, N Kravić, M Sečanski, N Delić International scientific conference on Ecological crisis: Technogenesis and …, 2016 | 21 | 2016 |
| Nutritivni sastav organski i konvencionalno proizvedenih namirnica/Nutritional composition of conventional and organically produced food J Golijan, М Veličković Hrana i ishrana 56 (2), 2015 | 17 | 2015 |
| Biodiversity and organic agriculture M Veličković, J Golijan, A Popović Acta Agriculturae Serbica 21 (42), 123-134, 2016 | 16 | 2016 |
| Plant production by the concept of organic agriculture in the world and Serbia: History and current status J Golijan, M Veličković, B Dimitrijević, D Marković Acta Agriculturae Serbica 22 (43), 67-88, 2017 | 15 | 2017 |
| Motivi koji utiču na kupovinu organskih prehrambenih proizvoda J Golijan Agroekonomika 45 (72), 73-80, 2016 | 14 | 2016 |
| Current status and future prospects of organic cereal production in the world A Popović, J Golijan, M Sečanski, Z Čamdžija Agro-knowledge Journal 18 (3), 199-207, 2017 | 12 | 2017 |
| Biopesticides in organic agriculture J Golijan-Pantović, M Sečanski Contemporary Agriculture 71 (1-2), 141-154, 2022 | 11 | 2022 |
| Organic plant products are of more improved chemical composition than conventional ones J Golijan, M Sečanski Food and Feed Research 48 (2), 79-117, 2021 | 9 | 2021 |
| The benefits of organic production of medicinal and aromatic plants in intercropping system. J Golijan, D Marković Acta Agriculturae Serbica 23 (45), 2018 | 9 | 2018 |
| Hemijski sastav heljde sa nutritivnog aspekta J Golijan, AŽ Kostić, L Živanović Hrana i ishrana (Beograd) 58 (2), 10, 2017 | 9 | 2017 |
| Organska proizvodnja lekovitog i aromatičnog bilja u Republici Srbiji J Golijan Lekovite sirovine 36 (36), 75-83, 2016 | 9 | 2016 |
| Koncept integralne zaštite jabuke i kruške M Veličković, J Golijan Journal of Agricultural sciens 60 (4), 381-393, 2015 | 9 | 2015 |
| Weed biological control with fungi-based bioherbicides PJ Golijan, M Sečanski, S Gordanić, TL Šarčević Acta Agriculturae Serbica 28 (55), 23-37, 2023 | 8 | 2023 |
| Popović., A.(2017):" Status and areas under organic production of vegetables in the Republic of Serbia J Golijan, Ž Lj 6th International Symposium on Agricultural Sciences. AgroRes, 133, 2017 | 8 | 2017 |
| Organic fruit production in Serbia M Veličković, J Golijan Agro-knowledge Journal 17 (3), 289-297, 2016 | 8 | 2016 |
| The development of organic agriculture in Serbia and worldwide J Golijan, M Sečanski Contemporary Agriculture 70 (3-4), 85-94, 2021 | 7 | 2021 |
| Comparison of sugars, lipids and phenolics content in the grains of organically and conventionally grown soybean in Serbia JM Golijan, DD Milinčić, RB Petronijević, MB Pešić, SP Stanojević, ... Zemdirbyste 108 (1), 51-56, 2021 | 6 | 2021 |
