Physicochemical, structural, and functional properties of hemp protein vs several commercially available plant and animal proteins: A comparative study Y Xu, E Sismour, JW Britland, A Sellers, Z Abraha-Eyob, A Yousuf, Q Rao, ... ACS Food Science & Technology 2 (10), 1672-1680, 2022 | 21 | 2022 |