| Hydrolyzed feather meal as a partial fishmeal replacement in diets for European seabass (Dicentrarchus labrax) juveniles I Campos, E Matos, A Marques, LMP Valente Aquaculture 476, 152-159, 2017 | 99 | 2017 |
| Nutritional value of different insect larvae meals as protein sources for European sea bass (Dicentrarchus labrax) juveniles A Basto, E Matos, LMP Valente Aquaculture 521, 735085, 2020 | 91 | 2020 |
| Catching black soldier fly for meagre: Growth, whole-body fatty acid profile and metabolic responses I Guerreiro, C Castro, B Antunes, F Coutinho, F Rangel, A Couto, ... Aquaculture 516, 734613, 2020 | 81 | 2020 |
| Effect of harvesting stress and slaughter conditions on selected flesh quality criteria of gilthead seabream (Sparus aurata) E Matos, A Gonçalves, ML Nunes, MT Dinis, J Dias Aquaculture 305 (1-4), 66-72, 2010 | 69 | 2010 |
| Carob seed germ meal in diets for meagre (Argyrosomus regius) juveniles: Growth, digestive enzymes, intermediary metabolism, liver and gut histology A Couto, C Barroso, I Guerreiro, P Pousão-Ferreira, E Matos, H Peres, ... Aquaculture 451, 396-404, 2016 | 61 | 2016 |
| A blend of land animal fats can replace up to 75% fish oil without affecting growth and nutrient utilization of European seabass M Monteiro, E Matos, R Ramos, I Campos, LMP Valente Aquaculture 487, 22-31, 2018 | 59 | 2018 |
| Life-cycle assessment of animal feed ingredients: Poultry fat, poultry by-product meal and hydrolyzed feather meal I Campos, LMP Valente, E Matos, P Marques, F Freire Journal of Cleaner Production 252, 119845, 2020 | 50 | 2020 |
| Effect of harvesting stress and storage conditions on protein degradation in fillets of farmed gilthead seabream (Sparus aurata): a differential scanning calorimetry study E Matos, TS Silva, T Tiago, M Aureliano, MT Dinis, J Dias Food chemistry 126 (1), 270-276, 2011 | 48 | 2011 |
| Partial and total replacement of fish oil by poultry fat in diets for European seabass (Dicentrarchus labrax) juveniles: Effects on nutrient utilization, growth performance … I Campos, E Matos, MRG Maia, A Marques, LMP Valente Aquaculture 502, 107-120, 2019 | 47 | 2019 |
| Life cycle assessment of aquafeed ingredients CB Silva, LMP Valente, E Matos, M Brandão, B Neto The International Journal of Life Cycle Assessment 23, 995-1017, 2018 | 47 | 2018 |
| Digestive enzyme activity and nutrient digestibility in meagre (Argyrosomus regius) fed increasing levels of black soldier fly meal (Hermetia illucens) I Guerreiro, CR Serra, F Coutinho, A Couto, C Castro, F Rangel, H Peres, ... Aquaculture Nutrition 27 (1), 142-152, 2021 | 46 | 2021 |
| The Use of Defatted Tenebrio molitor Larvae Meal as a Main Protein Source Is Supported in European Sea Bass (Dicentrarchus labrax) by Data on Growth … A Basto, J Calduch-Giner, B Oliveira, L Petit, T Sá, MRG Maia, ... Frontiers in Physiology 12, 659567, 2021 | 41 | 2021 |
| Sustainability vs. Quality in gilthead seabream (Sparus aurata L.) farming: are trade‐offs inevitable? E Matos, J Dias, MT Dinis, TS Silva Reviews in aquaculture 9 (4), 388-409, 2017 | 41 | 2017 |
| Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream E Matos, A Gonçalves, N Bandarra, R Colen, ML Nunes, LMP Valente, ... Aquaculture 358, 205-212, 2012 | 41 | 2012 |
| Supplemental selenium source on gut health: Insights on fecal microbiome and fermentation products of growing puppies AM Pereira, C Pinna, G Biagi, C Stefanelli, MRG Maia, E Matos, ... FEMS microbiology ecology 96 (11), fiaa212, 2020 | 40 | 2020 |
| Effects of preslaughter stress levels on the post-mortem sarcoplasmic proteomic profile of gilthead seabream muscle TS Silva, OD Cordeiro, ED Matos, T Wulff, JP Dias, F Jessen, ... Journal of agricultural and food chemistry 60 (37), 9443-9453, 2012 | 40 | 2012 |
| Dietary tools to modulate glycogen storage in gilthead seabream muscle: glycerol supplementation TS Silva, E Matos, OD Cordeiro, R Colen, T Wulff, E Sampaio, V Sousa, ... Journal of Agricultural and Food Chemistry 60 (42), 10613-10624, 2012 | 38 | 2012 |
| Mineral composition of dry dog foods: Impact on nutrition and potential toxicity AM Pereira, E Pinto, E Matos, F Castanheira, AA Almeida, CS Baptista, ... Journal of agricultural and food chemistry 66 (29), 7822-7830, 2018 | 36 | 2018 |
| Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream E Matos, TS Silva, T Wulff, LMP Valente, V Sousa, E Sampaio, ... Aquaculture, 2013 | 30 | 2013 |
| Apparent digestibility coefficients of processed agro‐food by‐products in European seabass (Dicentrarchus labrax) juveniles I Campos, E Matos, C Aragão, M Pintado, LMP Valente Aquaculture Nutrition, 2018 | 25 | 2018 |
Jorge DiasSPAROS Lda在 sparos.pt 的电子邮件经过验证
