| The effect of low-temperature long-time (LTLT) cooking on survival of potentially pathogenic Clostridium perfringens in beef H El Kadri, A Alaizoki, T Celen, M Smith, H Onyeaka International journal of food microbiology 320, 108540, 2020 | 26 | 2020 |
| Improvement in liquid absorption of open‐cell polymeric foam by plasma treatment for food packaging applications A Alaizoki, C Phillips, D Parker, C Hardwick, J McGettrick, D Deganello Journal of Applied Polymer Science 139 (17), 52015, 2022 | 7 | 2022 |
| Enhanced liquid retention capacity within plastic food packaging through modified capillary recesses A Alaizoki, C Phillips, C Hardwick, D Parker, D Deganello Journal of Food Engineering 323, 111010, 2022 | 3 | 2022 |
| Effect of plasma treatment on improving liquid retention capacity of capillary recesses for food packaging applications A Alaizoki, C Phillips, D Parker, C Hardwick, C Griffiths, D Deganello Food Packaging and Shelf Life 30, 100759, 2021 | 2 | 2021 |
| Fluid retaining substrate C Hardwick, T Hirst, A Alaizoki, D DeGanello US Patent App. 18/025,118, 2023 | | 2023 |
| Plasma Treatment Application for Improving Liquid Retention in Plastic Food Packaging A Alaizoki, D Deganello, C Phillips, C Griffiths, C Hardwick, D Parker 2023 European Symposium on Food Safety, 2023 | | 2023 |
| Advanced packaging solutions for shelf life management of fresh food A Alaizoki | | 2023 |
| Application of tiny tag data recorder to monitor the continuum of cold chain for long-life sandwiches and use of score safe hygiene software to evaluate their integrity M Smith, A Alaizoki http://www.itutility.ac.uk/files/2016/07/Birminham-final-report-updated.pdf, 2016 | | 2016 |
