ANFIS and ANNs model for prediction of moisture diffusivity and specific energy consumption potato, garlic and cantaloupe drying under convective hot air dryer M Kaveh, VR Sharabiani, RA Chayjan, E Taghinezhad, ... Information Processing in Agriculture 5 (3), 372-387, 2018 | 157 | 2018 |
Evaluation of specific energy consumption and GHG emissions for different drying methods (Case study: Pistacia Atlantica) M Kaveh, RA Chayjan, E Taghinezhad, VR Sharabiani, A Motevali Journal of Cleaner Production 259, 120963, 2020 | 80 | 2020 |
Assessment of kinetics, effective moisture diffusivity, specific energy consumption, shrinkage, and color in the pistachio kernel drying process in microwave drying with … A Jahanbakhshi, M Kaveh, E Taghinezhad, V Rasooli Sharabiani Journal of Food Processing and Preservation 44 (6), e14449, 2020 | 80 | 2020 |
Fuzzy logic, artificial neural network and mathematical model for prediction of white mulberry drying kinetics S Jahedi Rad, M Kaveh, VR Sharabiani, E Taghinezhad Heat and Mass Transfer 54 (11), 3361-3374, 2018 | 66 | 2018 |
Hyperspectral estimation of soil organic matter based on different spectral preprocessing techniques XX Qiao, C Wang, CC Shi, VR Sharabian. Spectroscopy Letters 50 (3), 156-163, 2017 | 62 | 2017 |
Estimation of moisture ratio for apple drying by convective and microwave methods using artificial neural network modeling V Rasooli Sharabiani, M Kaveh, R Abdi, M Szymanek, W Tanaś Scientific reports 11 (1), 9155, 2021 | 50 | 2021 |
Significant wavelengths for prediction of winter wheat growth status and grain yield using multivariate analysis VR Sharabian, N Noguchi, K Ishi Engineering in Agriculture, Environment and Food 7 (1), 14-21, 2014 | 49 | 2014 |
Extraction of sensitive bands for monitoring the winter wheat (Triticum aestivum) growth status and yields based on the spectral reflectance C Wang, M Feng, T Yang, Liu, VR Sharabian PLoS One 12 (1), e0167679, 2017 | 44 | 2017 |
Evaluation of engineering properties for waste control of tomato during harvesting and postharvesting A Jahanbakhshi, V Rasooli Sharabiani, K Heidarbeigi, M Kaveh, ... Food science & nutrition 7 (4), 1473-1481, 2019 | 41 | 2019 |
Feasibility of using VIS/NIR spectroscopy and multivariate analysis for pesticide residue detection in tomatoes A Soltani Nazarloo, V Rasooli Sharabiani, Y Abbaspour Gilandeh, ... Processes 9 (2), 196, 2021 | 33 | 2021 |
Investigation of the effect of soil moisture content, contact surface material and soil texture on soil friction and soil adhesion coefficients Y Abbaspour-Gilandeh, F Hasankhani-Ghavam, G Shahgoli, VR Shrabian, ... Acta technologica agriculturae 21 (2), 44-50, 2018 | 29 | 2018 |
Evaluation of different models for non-destructive detection of tomato pesticide residues based on near-infrared spectroscopy AS Nazarloo, VR Sharabiani, YA Gilandeh, E Taghinezhad, M Szymanek Sensors 21 (9), 3032, 2021 | 28 | 2021 |
Determination of the degree, level and capacity indices for agricultural mechanization in Sarab Region V Rasooli Sharabiani, I Ranjbar Journal of Agricultural Science and Technology 10 (3), 215-223, 2008 | 27 | 2008 |
Estimation of litchi (Litchi chinensis Sonn.) leaf nitrogen content at different growth stages using canopy reflectance spectra D Li, C Wang, S Chen, VR Sharabian. European Journal of Agronomy 80, 182-194, 2016 | 23 | 2016 |
Effects of tillage methods on soil fragmentation in loamy-clay soils. Y Abbaspour-Gilandeh, VR Sharabiani, A Khalilian | 23 | 2009 |
Application of chlorophyll meter APAD in diagnosis nitrogen status and nitrogenors fertilizer in rice JH Zhang, VR Sharabian. Journal of Northwest A&F University (Natural Science Edition) 31, 177-180, 2003 | 21 | 2003 |
Modeling of thermodynamic properties of carrot product using ALO, GWO, and WOA algorithms under multi-stage semi-industrial continuous belt dryer M Kaveh, R Amiri Chayjan, E Taghinezhad, Y Abbaspour Gilandeh, ... Engineering with Computers 35 (3), 1045-1058, 2019 | 19 | 2019 |
Hyperspectral imaging coupled with multivariate analysis and artificial intelligence to the classification of maize kernels. F Alimohammadi, M Rasekh, AH Afkari Sayyah, Y Abbaspour-Gilandeh, ... International Agrophysics 36 (2), 2022 | 18 | 2022 |
Parboiled paddy drying with different dryers: Thermodynamic and quality properties, mathematical modeling using ANNs assessment E Taghinezhad, A Szumny, M Kaveh, V Rasooli Sharabiani, A Kumar, ... Foods 9 (1), 86, 2020 | 18 | 2020 |
Application of artificial neural networks, support vector, adaptive neuro-fuzzy inference systems for the moisture ratio of parboiled hulls VR Sharabiani, M Kaveh, E Taghinezhad, R Abbaszadeh, E Khalife, ... Applied Sciences 12 (4), 1771, 2022 | 17 | 2022 |