| Fuzzy analysis of sensory attributes of bread prepared from millet-based composite flours KP Singh, A Mishra, HN Mishra LWT-Food Science and Technology 48 (2), 276-282, 2012 | 221 | 2012 |
| Preparation of rice analogues using extrusion technology A Mishra, HN Mishra, P Srinivasa Rao International journal of food science & technology 47 (9), 1789-1797, 2012 | 158 | 2012 |
| Comparison between random forest and gradient boosting machine methods for predicting Listeria spp. prevalence in the environment of pastured poultry farms CE Golden, MJ Rothrock Jr, A Mishra Food research international 122, 47-55, 2019 | 107 | 2019 |
| Biocides and Novel Antimicrobial Agents for the Mitigation of Coronaviruses G Dev Kumar, A Mishra, L Dunn, IC Oguadinma, A Townsend, KR Bright, ... Frontiers in Microbiology 11, 1351, 2020 | 106 | 2020 |
| A Systematic Meta-Analysis of Toxoplasma gondii Prevalence in Food Animals in the United States M Guo, A Mishra, RL Buchanan, JP Dubey, DE Hill, HR Gamble, JL Jones, ... Foodborne pathogens and disease 13 (3), 109-118, 2016 | 62 | 2016 |
| Prevalence of Salmonella and Campylobacter spp. in alternative and conventionally produced chicken in the United States: a systematic review and meta-analysis CE Golden, A Mishra Journal of Food Protection 83 (7), 1181-1197, 2020 | 51 | 2020 |
| Development of growth and survival models for Salmonella and Listeria monocytogenes during non-isothermal time-temperature profiles in leafy greens A Mishra, M Guo, RL Buchanan, DW Schaffner, AK Pradhan Food Control 71, 32-41, 2017 | 51 | 2017 |
| Predictive model for growth of Bacillus cereus during cooling of cooked rice VK Juneja, CE Golden, A Mishra, MA Harrison, T Mohr, M Silverman International Journal of Food Microbiology 290, 49-58, 2019 | 50 | 2019 |
| Identifying and modeling meteorological risk factors associated with pre-harvest contamination of Listeria species in a mixed produce and dairy farm H Pang, R McEgan, A Mishra, SA Micallef, AK Pradhan Food Research International 102, 355-363, 2017 | 44 | 2017 |
| Comparison of concurrent and mixed-flow spray drying on viability, growth kinetics and biofilm formation of Lactobacillus rhamnosus GG microencapsulated with fish gelatin and … N Jiang, G Dev Kumar, J Chen, A Mishra, K Mis Solval LWT 124, 109200, 2020 | 43 | 2020 |
| Mapping foodborne pathogen contamination throughout the conventional and alternative poultry supply chains CE Golden, MJ Rothrock Jr, A Mishra Poultry Science 100 (7), 101157, 2021 | 39 | 2021 |
| Modeling the long-term kinetics of Salmonella survival on dry pet food E Lambertini, A Mishra, M Guo, H Cao, RL Buchanan, AK Pradhan Food microbiology 58, 1-6, 2016 | 34 | 2016 |
| Predicting Salmonella prevalence associated with meteorological factors in pastured poultry farms in southeastern United States D Hwang, MJ Rothrock Jr, H Pang, M Guo, A Mishra Science of The Total Environment 713, 136359, 2020 | 30 | 2020 |
| A system model for understanding the role of animal feces as a route of contamination of leafy greens before harvest A Mishra, H Pang, RL Buchanan, DW Schaffner, AK Pradhan Applied and environmental microbiology 83 (2), e02775-16, 2017 | 27 | 2017 |
| Dynamic Predictive Model for Growth of Bacillus cereus from Spores in Cooked Beans V Juneja, A Mishra, AK Pradhan Journal of Food Protection 81 (2), 308-315, 2018 | 26 | 2018 |
| Antimicrobial Efficacy of Pelargonic Acid Micelles against Salmonella varies by Surfactant, Serotype and Stress Response G Dev Kumar, K Mis Solval, A Mishra, D Macarisin Scientific Reports 10 (1), 10287, 2020 | 24 | 2020 |
| Grain storage: methods and measurements A Mishra, P Prabuthas, HN Mishra Quality Assurance and Safety of Crops & Foods 4 (3), 144-144, 2012 | 24 | 2012 |
| Development of Dose‐Response Models to Predict the Relationship for Human Toxoplasma gondii Infection Associated with Meat Consumption M Guo, A Mishra, RL Buchanan, JP Dubey, DE Hill, HR Gamble, JL Jones, ... Risk Analysis 36 (5), 926-938, 2016 | 23 | 2016 |
| Quantifying the risk of human Toxoplasma gondii infection due to consumption of domestically produced lamb in the United States M Guo, A Mishra, RL Buchanan, JP Dubey, DE Hill, HR Gamble, ... Journal of Food Protection 79 (7), 1181-1187, 2016 | 19 | 2016 |
| A systematic review and meta-analysis of the sources of Salmonella in poultry production (pre-harvest) and their relative contributions to the microbial risk of poultry meat J Wang, S Vaddu, S Bhumanapalli, A Mishra, T Applegate, M Singh, ... Poultry Science 102 (5), 102566, 2023 | 18 | 2023 |
Govindaraj Dev KumarAssistant Professor of Food Safety Microbiology在 uga.edu 的电子邮件经过验证
