| Utilization of tofu processing wastewater as a source of the bioactive peptide lunasin A Nieto-Veloza, Q Zhong, WS Kim, D D'Souza, HB Krishnan, VP Dia Food Chemistry 362, 130220, 2021 | 15 | 2021 |
| Classification of Colombian honeys by electronic nose and physical-chemical parameters, using neural networks and genetic algorithms CM Zuluaga-Domínguez, A Nieto-Veloza, M Quicazán-de-Cuenca Journal of Apicultural Research 57 (1), 145-152, 2018 | 15 | 2018 |
| BG-4 from Bitter Gourd (Momordica charantia) Differentially Affects Inflammation In Vitro and In Vivo A Nieto-Veloza, Z Wang, Q Zhong, HB Krishnan, VP Dia Antioxidants 8 (6), 175, 2019 | 12 | 2019 |
| Lunasin protease inhibitor concentrate decreases pro-inflammatory cytokines and improves histopathological markers in dextran sodium sulfate-induced ulcerative colitis A Nieto-Veloza, Z Wang, Q Zhong, D D’Souza, HB Krishnan, VP Dia Food Science and Human Wellness 11 (6), 1508-1514, 2022 | 10 | 2022 |
| Lonicera caerulea polyphenols inhibit fat absorption by regulating Nrf2-ARE pathway mediated epithelial barrier dysfunction and special microbiota Y Wang, N Gao, A Nieto-Veloza, L Zhou, X Sun, X Si, J Tian, Y Lin, X Jiao, ... Food Science and Human Wellness 12 (4), 1309-1322, 2023 | 8 | 2023 |
| Validación del método y determinación de fibra dietética soluble e insoluble en harina de trigo y pan C MORALES, A NIETO, L QUIROGA, M QUICAZAN Vitae 19 (1), S340-S342, 2012 | 8 | 2012 |
| Bioactive compounds, antioxidant capacity and anti-inflammatory activity of native fruits from Brazil B Tischer, P Pangloli, A Nieto-Veloza, M Reeder, VP Dia Plos one 18 (5), e0285625, 2023 | 7 | 2023 |
| Method validation and determination of soluble and insoluble dietary fiber in wheat flour and bread C Morales, A Nieto, L Quiroga, M Quicazan Vitae 19 (1), 340-342, 2012 | 5 | 2012 |
| Lunasin reduces the susceptibility of IL-10 deficient mice to inflammatory bowel disease and modulates the activation of the NLRP3 inflammasome A Nieto-Veloza, S Hong, M Reeder, MJ Sula, DH D'Souza, Q Zhong, ... The Journal of Nutritional Biochemistry 119, 109383, 2023 | 3 | 2023 |
| Preservation of paste obtained from Picual green olives by high hydrostatic pressure treatment A Nieto, MJG Burgos, A Galvez, RP Pulido Czech Journal of Food Sciences 35 (3), 246, 2017 | 2 | 2017 |
| Correlación de la medida de color de mieles colombianas en escala Pfund y el espacio de color CIE L* a* b* A Nieto, M QUICAZÁN | 1 | 2015 |
| CLASSIFICATION, EXTRACTION, DETECTION AND PRESERVATION OF BIOACTIVE COMPOUNDS: AGlobal OVERVIEW CM Zuluaga-Domínguez, A Nieto-Veloza BIOACTIVE COMPOUNDS, 1, 0 | 1 | |
| Anti-inflammatory and chemopreventive activity of lunasin from tofu whey for the management of gastrointestinal diseases CA Nieto Veloza | | 2021 |
| Abstract NT-102: CHEMICALLY INDUCED HYPOXIA PROMOTES OVARIAN CANCER CHEMORESISTANCE A Nieto-Veloza, Q Zhong, VP Dia Clinical Cancer Research 25 (22_Supplement), NT-102-NT-102, 2019 | | 2019 |
| CHEMICALLY INDUCED HYPOXIA PROMOTES OVARIAN CANCER CHEMORESISTANCE A Nieto-Veloza, Q Zhong, VP Dia CLINICAL CANCER RESEARCH 25 (22), 214-214, 2019 | | 2019 |
| Utilization of Tofu By-products as an Alternative Source of Bioactive Peptide Lunasin A Shaunak, N Schumacher, AN Veloza | | 2019 |
| Caracterización y clasificación de mieles colombianas empleando parámetros físicoquímicos y estadística multivariada A Nieto, MC Quicazán Agronomía Colombiana 34 (1Supl), S940-S943, 2016 | | 2016 |
| Determinación de metales tóxicos en miel de abejas mediante digestión ácida vía microondas A Zamudio, E Castro, A Nieto, C Díaz-Moreno Agronomía Colombiana 34 (1Supl), S1308-S1311, 2016 | | 2016 |
| Correlación entre características sensoriales y fisicoquímicas para mieles de la Sierra Nevada de Santa Marta A Nieto, W Mora, MC Quicazán Agronomía Colombiana 34 (1Supl), S858-S861, 2016 | | 2016 |
Vermont DiaAssociate Professor, Department of Food Science, University of Tennessee在 utk.edu 的电子邮件经过验证
