| Assessing the Effects of Microwave Treatments on Rice Quality and Mortality of Adult Maize Weevil, Sitophilus zeamais T McKay, K Luthra, LA Starkus, EA Owusu, JW Siebenmorgen, ... American Society of Agricultural and Biological Engineers 66 (5), 1033-1040, 2023 | 3 | 2023 |
| Microwave-Cooking of Rice in Steam-Venting Packages and Impacts on Quality Attributes EA Owusu, K Luthra, G Atungulu American Society of Agricultural and Biological Engineers 66 (3), 789-797, 2023 | 2 | 2023 |
| Cooked rice safety: A review of status and potential of radiative pasteurization EA Owusu, K Luthra, R Bruce, G Atungulu Journal of Food Safety 43 (6), e13090, 2023 | 1 | 2023 |
| Rice gelatinization temperature prediction using the rapid visco analyzer vis‐à‐vis the traditional DSC method EA Owusu, S Scott, K Luthra, S Graham‐Acquah, R January, GA Annor, ... Cereal Chemistry 101 (3), 622-629, 2024 | | 2024 |
| Material state diagrams for informed decision-making during drying of contemporary rice cultivars E Ameyaw Owusu, K Luthra, G Atungulu Drying Technology 42 (5), 917-925, 2024 | | 2024 |
| Rice material state diagrams: trends of contemporary cultivars. EA Owusu, K Luthra, R January, GG Atungulu | | 2023 |
| Effects of thermal treatment on the characteristics quality of some Ghanaian vegetable oils (palm, coconut and groundnut) RA Ngala, EO Ameyaw, D Berkoh, J Barimah, S Koffie | | 2022 |
| Impact of Microwave Rice Cooking in Steam-Vented Package on Gelatinization and Color EA Owusu, K Luthra, G Atungulu 2022 ASABE Annual International Meeting, 1, 2022 | | 2022 |
| Effects of Thermal Treatment on The Characteristics Quality of Some Ghanaian Vegetable Oils (Palm, Coconut and Groundnut) E Owusu, DA Berkoh, J Barimah, RA Ngala | | 2021 |
| RICE QUALITY AND PROCESSING EA Owusu, K Luthra, GG Atungulu ARkAnsAs Rice ReseARch studies 2023, 208, 0 | | |
Griffiths G. AtunguluUniversity of Arkansas在 uark.edu 的电子邮件经过验证
