| EFFECT OF PROCESSING ON BIOACTIVE COMPOUNDS, ANTIOXIDANT ACTIVITY, PHYSICOCHEMICAL, AND SENSORY PROPERTIES OF ORANGE SWEET POTATO, RED RICE, AND THEIR APPLICATION FOR FLAKE … IRAP Jati, LMYD Darmoatmodjo, TIP Suseno, S Ristiarini, C Wibowo Plants 11 (3), 440, 2022 | 15 | 2022 |
| THE APPLICATION OF ALOE VERA GEL AS COATING AGENT TO MAINTAIN THE QUALITY OF TOMATOES DURING STORAGE IRAP Jati, E Setijawaty, AR Utomo, LMYD Darmoatmodjo Coatings 12 (10), 1480, 2022 | 9 | 2022 |
| Produktivitas Respon Fisiologis dan Perubahan Komposisi Tubuh pada Sapi Jawa yang Diberi Pakan dengan Tingkat Protein Berbeda IPR Wuryanto, L Darmoatmojo, S Dartosukarno, M Arifin, A Purnomoadi Seminar Nasional Teknologi Peternakan dan Veteriner. Semarang (ID …, 2010 | 7 | 2010 |
| Pengaruh penggunaan air seduhan beluntas terhadap perubahan sifat fisika dan kimia jelly drink beluntas PS Widyawati, S Ristiarini, LMYD Darmoatmodjo, CP Siregar, AL Lianel Pengaruh Penggunaan Air Seduhan Beluntas Terhadap Perubahan Sifat Fisika Dan …, 2020 | 3 | 2020 |
| THE EFFECT OF HOT WATER EXTRACT OF PLUCHEA INDICA LEAF POWDER ON THE PHYSICAL, CHEMICAL, AND SENSORY PROPERTIES OF WET NOODLES PS Widyawati, LMYD Darmoatmodjo, AR Utomo, PEA Salim, DE Martalia, ... Current Research in Nutrition and Food Science 11 (1), 276-293, 2023 | 2 | 2023 |
| Potency of pluchea (Pluchea indica Less) leaves to increase functional value of wet noodles: a review PS Widyawati, LMYD Darmoatmodjo, DAS Wibisono, EW Putra, ... Food Research 7 (1), 2023 | 1 | 2023 |
| FOOD ADDITIVES LEARNING ASSISTANCE FOR STUDENTS AT SMP KATOLIK SANTA CLARA SURABAYA V Virly, N Kusumawati, LMYD Darmoatmodjo, VC Kaharso, ... ABDIMAS: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang 7 (4), 676-686, 2022 | 1 | 2022 |
| The development of Aloe vera-based edible film with the addition of sago starch and glycerol for food packaging MSS Affandi, AR Utomo, E Setijawaty, L Darmoatmodjo, I Jati IOP Conference Series: Earth and Environmental Science 1200 (1), 012046, 2023 | | 2023 |
| PEMANFAATAN TEPUNG BERAS MERAH DAN BERAS HITAM DALAM PEMBUATAN PRODUK EDIBLE SPOON LMYD Darmoatmodjo, E Setijawaty, J Wongsowinoto, B Brenda, F Ancilla Journal of Food Technology and Agroindustry 5 (1), 44-50, 2023 | | 2023 |
| ENRICHMENT LEARNING METHOD IN STEP-FOOD TECHNOLOGY AT SMAK SANTO HENDRIKUS SURABAYA LMYD Darmoatmodjo, VC Kaharso, N Kusumawati, V Virly, N Admawigati Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang 8 (1), 2023, 2023 | | 2023 |
| The Application of Aloe vera Gel as Coating Agent to Maintain the Quality of Tomatoes during Storage. Coatings 2022, 12, 1480 I Jati, E Setijawaty, AR Utomo, L Darmoatmodjo s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | | 2022 |
| Polymorphism identification of Diacylglycerol Acyltransferase1 gene and its correlation with fat content of Saanen goat LMYD Darmoatmodjo, W Widodo, W Asmara Polymorphism identification of Diacylglycerol Acyltransferase1 gene and its …, 2018 | | 2018 |
