| Extraction, fatty acid profile, phytochemical composition and antioxidant activities of fixed oils from spices belonging to Apiaceae and Lamiaceae family P Daga, SR Vaishnav, A Dalmia, AW Tumaney Journal of Food Science and Technology, 1-14, 2022 | 42 | 2022 |
| Physicochemical characterization and nutraceutical compounds of the selected spice fixed oils V Manasa, SR Vaishnav, AW Tumaney Journal of Food Science and Technology 58, 3094-3105, 2021 | 17 | 2021 |
| Lipidome analysis and metabolite profiling of fixed oils from selected spices P Daga, A Dalmia, SR Vaishnav, AW Tumaney LWT 160, 113308, 2022 | 6 | 2022 |
| Profiling of lipids, nutraceuticals, and bioactive compounds extracted from an oilseed rich in PUFA R Gopalam, V Manasa, SR Vaishnav, P Daga, AW Tumaney Plant Foods for Human Nutrition 77 (1), 98-104, 2022 | 6 | 2022 |
| Sericin, a by-product of the silk industry: Extraction and applications SR Vaishnav, SA Singh Value-Addition in Agri-Food Industry Waste through Enzyme Technology, 199-208, 2023 | 2 | 2023 |
| Improvement of storage stability and bioaccessibility of microencapsulated black carrot (Daucus Carota ssp. sativus) anthocyanins using maltodextrin and sericin protein … R Raj, SA Sheikh, SA Singh, NP Shetty Food Bioscience 61, 104666, 2024 | | 2024 |
| Impact of UV-C treatment on the inactivation of microbes and amino acid composition in cow milk and buffalo milk: A comparative study AH Dasalkar, RK Maguluri, SR Vaishnav, SA Singh, SK Yannam International Dairy Journal 156, 105979, 2024 | | 2024 |
