| Development of functional drink based on foam-mat dried papaya (Carica papaya L.): Optimisation of foam-mat drying process and its formulation TEW Widyastuti, I Srianta International Journal of Food, Nutrition and Public Health 4 (2), 167-176, 2011 | 27 | 2011 |
| Potency of mung bean with different soaking times as protein source for breastfeeding women in Indonesia AI Widjajaseputra, TEW Widyastuti, CY Trisnawati Food Research 3 (5), 501-505, 2019 | 20 | 2019 |
| Potential of coconut milk and mung bean extract combination as foam stabilizer in non-dairy ice cream AI Widjajaseputra, TEW Widyastuti International Food Research Journal 24 (3), 1199-1203, 2017 | 13 | 2017 |
| The effect of κ-carrageenan proportion and hot water extract of the Pluchea indica less leaf tea on the quality and sensory properties of stink lily (Amorphophallus muelleri … PS Widyawati, TIP Suseno, AI Widjajaseputra, TEW Widyastuti, ... Molecules 27 (16), 5062, 2022 | 12 | 2022 |
| Kajian visual hinggi dan lau untuk upacara kematian suku sumba AE Rizki, T Widyastuti Texture: Art and Culture Journal 3 (2), 118-128, 2020 | 5 | 2020 |
| Mainan Anak Berbahan Tekstil Menggunakan Teknik Rajut Dengan Ide Mainan Balok Susun AY Farikha, T Widyastuti, TB Affanti Texfile Journal Of Textile 2 (1), 1-13, 2015 | 5 | 2015 |
| Perancangan Batik Cap Dengan Corak Wedangan Tradisional Indonesia A Artiwi, T Widyastuti HASTAGINA: JURNAL KRIYA DAN INDUSTRI KREATIF 1 (02), 77-86, 2021 | 3 | 2021 |
| Terapi musik terhadap depresi pada lansia T Widyastuti Jurnal Ilmiah Psyche 13 (2), 72-81, 2019 | 3 | 2019 |
| PENINGKATAN MANAJEMEN PANTI ASUHAN SANMA: PENGEMBANGAN KARAKTER ANAK &PEMBUATAN WEBSITE F Soejono, A Riyanto, RKJ Bendi, T Widyastuti, T Sunarni, R Akbar, ... ASAWIKA: Media Sosialisasi Abdimas Widya Karya 2 (2), 1-6, 2017 | 3 | 2017 |
| Pengaruh Konsentrasi Tepung Pepaya Dan Lama Penyimpanan Terhadap Ketahanan L. acidophilus Fncc 0051 Terimobil Pada Kondisi Asam Lambung Dan Garam Empedu M Sucipto, TEW Widyastuti, I Kuswardhani Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition …, 2016 | 3 | 2016 |
| Characterization of papaya flour as laxative agent: intestinal respons of Spaque Dawley rats TEW Widyastuti, Y Marsono, Z Noor Proceeding of National Seminar of Indonesian Association of Food …, 2003 | 3 | 2003 |
| Peran dalem hardjonegaran dalam pelestarian batik indonesia karya go tik swan AS Sakinah, TB Affanti, T Widyastuti Texture: Art and Culture Journal 3 (1), 2020 | 2 | 2020 |
| Pembekalan Bagi Anak Para Migran Dari Timor Leste DW Anggraeni, SWA Mustika, T Widyastuti, NR Devi Jurnal Abdimas Musi Charitas 4 (1), 13-17, 2020 | 2 | 2020 |
| Kajian Motif Wijaya Kusuma pada Batik Cilacap A Vahrina, T Widyastuti, D Darwoto Ornamen 17 (1), 71-82, 2020 | 2 | 2020 |
| Mung bean as food source for breastfeeding women with diabetes mellitus in Indonesia: carbohydrate profiles at different soaking times AI Widjajaseputra, TEW Widyastuti, CY Trisnawati Food Research 3 (6), 828-832, 2019 | 2 | 2019 |
| Management Of Santa Maria Orphanage: Children Accompaniment F Soejono, A Riyanto, T Widyastuti, I Kurniawan | 2 | 2018 |
| Pengaruh konsentrasi tepung pepaya dan lama penyimpanan terhadap sifat fisik beads dan viabilitas lactobacillus acidophilus fncc 0051 terimobil GS Purba, TEW Widyastuti, I Kuswardhani Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition …, 2016 | 2 | 2016 |
| The ability of alginate matrix containing isomalt as an encapsulated agent to protect Lactobacillus acidophilus FNCC 0051 during storage N Kusumawati, TEW Widyastuti, I Kuswardani International Food Research Journal 23 (4), 1747, 2016 | 2 | 2016 |
| Pemanfaatan Kulit Buah Kakao Sebagai Pewarna Alami Pada Proses Batik IP Ayuningtyas, TB Affanti, T Widyastuti TEXFILE Journal of Textile 2 (1), 48-60, 2015 | 2 | 2015 |
| Perancangan batik cap dengan corak burung murai batu menggunakan penggayaan animasi AO Putri, T Widyastuti Gorga: Jurnal Seni Rupa 11 (2), 319-324, 2012 | 2 | 2012 |
Anna Ingani WidjajaseputraAgricultural Technology-Widya Mandala Surabaya Catholic University在 ukwms.ac.id 的电子邮件经过验证
