| Composition and functionality of bee pollen: A review M Thakur, V Nanda Trends in Food Science & Technology 98, 82-106, 2020 | 297 | 2020 |
| Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends K Banwo, AO Olojede, AT Adesulu-Dahunsi, DK Verma, M Thakur, ... Food Bioscience 43, 101320, 2021 | 126 | 2021 |
| Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health DK Verma, AK Niamah, AR Patel, M Thakur, KS Sandhu, ... Food Research International 133, 109136, 2020 | 88 | 2020 |
| Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends GA Martinez-Medina, ML Chávez-González, DK Verma, ... Journal of Functional Foods 77, 104326, 2021 | 87 | 2021 |
| Poly (ε‐caprolactone): A potential polymer for biodegradable food packaging applications M Thakur, I Majid, S Hussain, V Nanda Packaging Technology and Science 34 (8), 449-461, 2021 | 78 | 2021 |
| Functionality of apigenin as a potent antioxidant with emphasis on bioavailability, metabolism, action mechanism and in vitro and in vivo studies: A review P Kashyap, D Shikha, M Thakur, A Aneja Journal of food biochemistry 46 (4), e13950, 2022 | 77 | 2022 |
| Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application DK Verma, M Thakur, S Singh, S Tripathy, AK Gupta, D Baranwal, ... Food Bioscience 46, 101594, 2022 | 73 | 2022 |
| Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health S Singh, DK Verma, M Thakur, S Tripathy, AR Patel, N Shah, GL Utama, ... Food Research International 150, 110746, 2021 | 49 | 2021 |
| Assessment of physico-chemical properties, fatty acid, amino acid and mineral profile of bee pollen from India with a multivariate perspective. M Thakur, V Nanda Journal of Food & Nutrition Research 57 (4), 2018 | 49 | 2018 |
| Curcumin extraction, isolation, quantification and its application in functional foods: a review with a focus on immune enhancement activities and COVID-19 S Tripathy, DK Verma, M Thakur, AR Patel, PP Srivastav, S Singh, ... Frontiers in Nutrition 8, 747956, 2021 | 45 | 2021 |
| Recent trends in microbial flavour Compounds: A review on Chemistry, synthesis mechanism and their application in food DK Verma, STG Al-Sahlany, AK Niamah, M Thakur, N Shah, S Singh, ... Saudi Journal of Biological Sciences 29 (3), 1565-1576, 2022 | 42 | 2022 |
| Exploring the physical, functional, thermal, and textural properties of bee pollen from different botanical origins of India M Thakur, V Nanda Journal of Food Process Engineering 43 (1), e12935, 2020 | 40 | 2020 |
| A review on valorization of different byproducts of mango (Mangifera indica L.) for functional food and human health AK Gupta, PS Gurjar, K Beer, A Pongener, SC Ravi, S Singh, A Verma, ... Food Bioscience 48, 101783, 2022 | 39 | 2022 |
| Refractance WindowTM-Drying vs. other drying methods and effect of different process parameters on quality of foods: A comprehensive review of trends and technological developments NK Mahanti, SK Chakraborty, A Sudhakar, DK Verma, S Shankar, ... Future Foods 3, 100024, 2021 | 35 | 2021 |
| Screening of Indian bee pollen based on antioxidant properties and polyphenolic composition using UHPLC-DAD-MS/MS: A multivariate analysis and ANN based approach M Thakur, V Nanda Food research international 140, 110041, 2021 | 33 | 2021 |
| Biodegradable Packaging Materials I Majid, M Thakur, V Nanda | 31 | 2018 |
| Encapsulated bee propolis powder: Drying process optimization and physicochemical characterization K Pant, M Thakur, HK Chopra, V Nanda LWT 155, 112956, 2022 | 28 | 2022 |
| Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect AK Niamah, STG Al-Sahlany, SA Ibrahim, DK Verma, M Thakur, S Singh, ... Food Bioscience 44, 101458, 2021 | 28 | 2021 |
| Isolation and identification of lactic acid bacteria and their exploration in non-dairy probiotic drink M Thakur, HW Deshpande, MA Bhate Int. J. Curr. Microbiol. Appl. Sci 6, 1023-1030, 2017 | 28 | 2017 |
| A review of the composition and toxicology of fructans, and their applications in foods and health DK Verma, AR Patel, M Thakur, S Singh, S Tripathy, PP Srivastav, ... Journal of Food Composition and Analysis 99, 103884, 2021 | 25 | 2021 |
Neha S. GandhiManipal Academy of Higher Education (MAHE)在 manipal.edu 的电子邮件经过验证
