关注
Baishakhi Biswas
Baishakhi Biswas
PhD student of food science,University of Nebraska Lincoln
在 huskers.unl.edu 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Food poisoning and intoxication: A global leading concern for human health
AM Mohammad, T Chowdhury, B Biswas, N Absar
Food safety and preservation, 307-352, 2018
1142018
Isolation and identification of pathogenic bacteria from fresh fruits and vegetables in Chittagong, Bangladesh.
B Biswas, MAK Azad, N Absar, S Islam, S Amin
122020
Authentication of meat and meat products using molecular assays: A review
MAK Azad, M Dey, F Khanam, B Biswas, S Akhter
Journal of Agriculture and Food Research 12, 100586, 2023
112023
Flagellin is essential for initial attachment to mucosal surfaces by Clostridioides difficile
B Sidner, A Lerma, B Biswas, TVT Do, Y Yu, LA Ronish, H McCullough, ...
Microbiology Spectrum 11 (6), e02120-23, 2023
72023
Molecular identification of four medicinal plants using DNA barcoding approach from Chittagong, Bangladesh
S Amin, S Ghosh, B Biswas, M Arifuzzaman, MAK Azad, AZ Siddiki
Journal of Advanced Biotechnology and Experimental Therapeutics 3 (3), 268-272, 2020
62020
The role of extracellular structures in Clostridioides difficile biofilm formation
LA Ronish, B Biswas, RM Bauer, ME Jacob, KH Piepenbrink
Anaerobe, 102873, 2024
42024
A study on the dangerous outbreak of chikungunya in Chittagong, including a limited survey around that city of Bangladesh
B Biswas, S Amin, MAK Azad, M Billah, M Murad, S Chowdhury, R Roy, ...
Int J Community Med Public Health 6, 4677, 2019
42019
ISOLATION, PURIFICATION AND CHARACTERIZATION OF ASSOCIATED ORGANISMS USUALLY AVAILABLE IN CHICKEN SANDWICH.
MD Baishakhi Biswas, 1Nurul Absar, 2 AbulManchur
International Journal of Current Research.Vol. 6,, 6 (Issue, 11), pp.9435-9439,, 2014
2014
A comparative analysis in the macro and micro nutrient compositions of bakery food products available in the Chittagong city corporation, Bangladesh
B Biswas, M Ullah, N Absar, A Manchur
Nutrition & Food Science 42 (4), 256-260, 2012
2012
系统目前无法执行此操作,请稍后再试。
文章 1–9