| Effect of huanglongbing or greening disease on orange juice quality, a review BM Dala-Paula, A Plotto, J Bai, JA Manthey, EA Baldwin, RS Ferrarezi, ... Frontiers in plant science 9, 1976, 2019 | 196 | 2019 |
| Cadmium, copper and lead levels in different cultivars of lettuce and soil from urban agriculture BM Dala-Paula, FB Custódio, EAN Knupp, HEL Palmieri, JBB Silva, ... Environmental pollution 242, 383-389, 2018 | 94 | 2018 |
| Active taste compounds in juice from oranges symptomatic for Huanglongbing (HLB) citrus greening disease BMD Paula, S Raithore, JA Manthey, EA Baldwin, J Bai, W Zhao, ... LWT 91, 518-525, 2018 | 47 | 2018 |
| In vitro bioaccessibility of amino acids and bioactive amines in 70% cocoa dark chocolate: What you eat and what you get BM Dala-Paula, VL Deus, OL Tavano, MBA Gloria Food Chemistry 343, 128397, 2021 | 38 | 2021 |
| In vitro digestion of spermidine and amino acids in fresh and processed Agaricus bisporus mushroom GCL Reis, BM Dala-Paula, OL Tavano, LR Guidi, HT Godoy, MBA Gloria Food Research International 137, 109616, 2020 | 28 | 2020 |
| Vegetables consumed in Brazilian cuisine as sources of bioactive amines BM Dala-Paula, VS Maria de Fátima, MBA Gloria Food Bioscience 40, 100856, 2021 | 23 | 2021 |
| Health concerns associated with biogenic amines in food and interaction with amine oxidase drugs BM Dala-Paula, FB Custódio, MBA Gloria Current Opinion in Food Science 54, 101090, 2023 | 10 | 2023 |
| Domestic processing and storage on the physical-chemical characteristics of acerola juice (Malpighia glabra L.). BM Dala-Paula, TP Santos, LS Araújo, RRA Bastos, JO Moraes, ... Ciência e Agrotecnologia 43, e021519, 2019 | 6 | 2019 |
| The productive garden: an experience in the city of Belo Horizonte, Brazil. BMD Paula, IC Lovo, JD Lopes Filho | 6 | 2009 |
| Química & Bioquímica de Alimentos BM Dala-Paula, WP GOZZI, DH KRINGEL, EF PELOSO, FB CUSTÓDIO Alfenas: Editora Universidade Federal de Alfenas, 2021 | 5 | 2021 |
| From ancient crop to modern superfood: Exploring the history, diversity, characteristics, technological applications, and culinary uses of Peruvian fava beans R Salvador-Reyes, L Furlan, C Martínez-Villaluenga, BM Dala-Paula, ... Food Research International, 113394, 2023 | 4 | 2023 |
| Influence of harvest time on quality of'Valencia'oranges and juice, second season. J Bai, E Baldwin, G McCollum, J Manthey, A Plotto, BMD Paula, M Beatriz, ... | 4 | 2013 |
| Bioaccessibility of bioactive amines in dark chocolates made with different proportions of under-fermented and fermented cocoa beans GS Silva, BM Dala-Paula, ES Bispo, MBA Gloria Food Chemistry 404, 134725, 2023 | 3 | 2023 |
| Agricultura urbana e migrações: processos de resistência e interculturalidade LCA de Oliveira, CG Alves, BMD Paula Revista da Universidade Federal de Minas Gerais 25 (1 e 2), 198-223, 2018 | 3 | 2018 |
| Anonna crassiflora suppresses colonic carcinogenesis through its antioxidant effects, bioactive amines, and phenol content in rats PF Ávila, AP Todescato, MMC Dos Santos, LF Ramos, IC Menon, ... Food Research International 175, 113666, 2024 | 2 | 2024 |
| O impacto da participação em atividades educativas em grupo nos sintomas depressivos referidos por participantes de uma Universidade Aberta à Terceira Idade FF Pereira, TM Machado, AH de Souza Paulino, BMD Paula, TRP de Brito Humanidades & Inovação 8 (39), 263-270, 2021 | 2 | 2021 |
| A deeper look into the causes of off-flavor in orange juice affected by huanglongbing (HLB) BM Dala-Paula, S Raithore, JA Manthey, A Plotto, J Bai, ... International Research Conference on Huanglongbing, 2017 | 2 | 2017 |
| Quality index for school meal menus: review and validation RGM Camargo, BMD Paula, LD de Souza, MA Leite, EMS Ribeiro, ... CONTRIBUCIONES A LAS CIENCIAS SOCIALES 17 (1), 2400-2414, 2024 | 1 | 2024 |
| Características nutricionais e funcionais do marolo (Annona crassiflora Mart.) LF de Paiva Lourenção, BMD Paula, OL Tavano, F Della Lucia Revista Brasileira de Tecnologia Agroindustrial 17 (1), 2023 | 1 | 2023 |
| Conscientização do consumo e desperdício de alimentos em uma unidade de alimentação e nutrição de Varginha, MG. S Maiolini, CR Lopes, BM Dala-Paula Revista da Universidade Vale do Rio Verde 20 (2), 2021 | 1 | 2021 |
