| DIETARY FIBER AND ANTIOXIDANT ACTIVITY OF GLUTEN-FREE COOKIES WITH COFFEE CHERRY FLOUR ADDITION D Damat, R Anggriani, RH Setyobudi, Y Jani Coffee Science 14 (Okt-Des 2019), 493-500, 2019 | 50 | 2019 |
| Pengaruh waktu dan suhu pengeringan menggunakan pengering kabinet dalam pembuatan MOCAF (modified cassava flour) dengan fermentasi ragi tape A Aisah, N Harini, D Damat Food Technology and Halal Science Journal 4 (2), 172-191, 2021 | 28 | 2021 |
| Evaluation of Coffee Pulp Waste from Coffee Cultivation Areas in Indonesia as Iron Booster. RH Setyobudi, MF Mousa Atoum, D Damat, E Yandri, YA Nugroho, ... Jordan Journal of Biological Sciences 15 (3), 2022 | 25 | 2022 |
| Assessment on coffee cherry flour of Mengani Arabica coffee, Bali, Indonesia as iron non-heme source RH Setyobudi, E Yandri, YA Nugroho, MS Susanti, SK Wahono, ... Sarhad J. Agric 37, 171-183, 2021 | 21 | 2021 |
| Modified arrowroot starch and glucomannan for preserving physicochemical properties of sweet bread D Damat, RH Setyobudi, P Soni, A Tain, H Handjani, U Chasanah Ciência e Agrotecnologia 44 (e014820), 1-9, 2020 | 17 | 2020 |
| Land Suitability Assessment and Soil Organic Carbon Stocks as Two Keys for Achieving Sustainability of Oil Palm (Elaeis guineensis Jacq.). DH Goenadi, RH Setyobudi, E Yandri, K Siregar, A Winaya, D Damat, ... Sarhad Journal of Agriculture 37, 2021 | 15 | 2021 |
| Comparison between natural and cabinet drying on weight loss of seaweed Euchuema cottonii Weber-van Bosse S Suwati, E Romansyah, S Syarifudin, Y Jani, AH Purnomo, D Damat, ... Sarhad Journal of Agriculture 37 (1), 1-8, 2021 | 14 | 2021 |
| Potential Utilization of Dried Rice Leftover of Household Organic Waste for Poultry Functional Feed L Zalizar, W Widodo, RH Setyobudi, D Hermawan, D Damat, A Sutanto Jordan Journal of Biological Sciences 15 (5), 879 – 886, 2022 | 12 | 2022 |
| The characteristics and predicted of glycemic index of rice analogue from modified arrowroot starch (Maranta arundinaceae L.) D Damat, RH Setyobudi, JS Utomo, ZV Gaile, A Tain, DD Siskawardani Jordan J. Biol. Sci 14 (3), 389-393, 2021 | 12 | 2021 |
| Efek Hipokolesterolemik dan Hipoglikemik pati garut butirat pada tikus Sparague Dawley D Damat, Y Marsono, H Haryadi, MN Cahyanto Majalah Farmasi Indonesia 19 (2008), 109-116, 2008 | 11 | 2008 |
| Characterization properties of extruded analog rice developed from arrowroot starch with addition of seaweed and spices D Damat, RH Setyobudi, J Burlakovs, ZV Gaile, DD Siskawardani, ... Sarhad Journal of Agriculture 37 (Special Issue 1), 2021 | 10 | 2021 |
| Characterization of fiber fraction, physical and chemical properties of coffee flour (Coffea sp.) as functional foodstuff for diabetes mellitus patient S Mindarti, L Zalizar, EA Damat, Damat, Saati IOP Conf. Series: Earth and Environmental Science 463 (ICONPROBIOS 2019), 1-11, 2020 | 10 | 2020 |
| Teknik Pembuatan Roti Manis Fungsional D Damat, A Tain, EA Saati, R Wijaya, RP Sudibyo, DN Putri | 10 | 2017 |
| Functional cake characteristics of modified arrowroot starch (MAS) with the gelatinization-retrograde method D Damat, A Tain, H Handjani, U Chasanah, DD Siskawardani IOP Conference Series: Materials Science and Engineering 532 (1), 012017, 2019 | 9 | 2019 |
| On the Way to Sustainable Peat-Free Soil Amendments. Z Vincevica-Gaile, K Stankevica, M Klavins, RH Setyobudi, D Damat, ... Sarhad Journal of Agriculture 37, 2021 | 8 | 2021 |
| Kajian pembuatan beras analog berbasis tepung komposit dengan penambahan konsentrasi bubur rumput laut (Gracilaria sp.) dan gliserol monostearat D Damat, RA Natazza, VA Wahyudi Food Technology and Halal Science Journal 3 (2), 174-187, 2020 | 8 | 2020 |
| Review article: The effect of borax as a food additive on energy metabolism YS Pratiwi, I Prasetyowati, MN Hidayati, RB Antika, LDA Oktafiani, ... Ann Trop & Public Health 23 (May 2020), 1317-1323, 2020 | 8 | 2020 |
| Karakteristik Fisikokimia Fruit Leather Apel Manalagi (Malus sylvestris) dengan Penambahan Ekstrak Bunga Telang (Clitoria ternatea) dan Gum Arab SRP Putri, EA Saati, D Damat Food Technology and Halal Science Journal 5 (1), 15-31, 2022 | 7 | 2022 |
| Microscopy and organoleptic properties of functional dry cakes from modified arrowroot starch (Maranta arundinaceae L.) H Handajani, D Damat, A Ta’in Journal of Food Technology Applications 6 (4), 161-166, 2017 | 7 | 2017 |
| Efek pH dan Konsentrasi Anhidra Butirat Selama Butirisasi Pati Garut D Damat, H Haryadi, Y Marsono, MN Cahyanto Agritech 28 (2), 2008 | 7* | 2008 |
Roy Hendroko SetyobudiUniversitas Muhammadiyah Malang在 umm.ac.id 的电子邮件经过验证
