| Willingness to Pay for Food Labelling Schemes in Vietnam: A Choice Experiment on Water Spinach D Tran, I Broeckhoven, Y Hung, NH Diem My, H De Steur, W Verbeke Foods 11 (5), 722, 2022 | 20 | 2022 |
| European stakeholders’ perspectives on implementation potential of precision weed control: the case of autonomous vehicles with laser treatment D Tran, JJ Schouteten, M Degieter, J Krupanek, W Jarosz, A Areta, ... Precision Agriculture 24 (6), 2200-2222, 2023 | 14 | 2023 |
| Farmers’ acceptance of robotics and unmanned aerial vehicles: A systematic review M Degieter, H De Steur, D Tran, X Gellynck, JJ Schouteten Agronomy Journal 115 (5), 2159-2173, 2023 | 7 | 2023 |
| Evaluating collaborative scenarios for short food supply chains: a case study on high‐level processing technology E Van Parys, D Tran, I Sampers, T Benezech, P Loveniers, F Devlieghere, ... International Journal of Food Science & Technology, 2023 | 4 | 2023 |
| Environmental performance of an autonomous laser weeding robot—a case study J Krupanek, PG de Santos, L Emmi, M Wollweber, H Sandmann, ... The International Journal of Life Cycle Assessment, 1-32, 2024 | 2 | 2024 |
| How do consumers value food traceability?–A meta-analysis D Tran, JJ Schouteten, X Gellynck, H De Steur Food Control, 110453, 2024 | 1 | 2024 |
| Consumers’ valuation of blockchain-based food traceability: role of consumer ethnocentrism and communication via QR codes D Tran, H De Steur, X Gellynck, A Papadakis, JJ Schouteten British Food Journal 126 (13), 72-93, 2024 | | 2024 |
| Belgian dietitians′ knowledge, perceptions and willingness‐to‐recommend of genetically modified food and organisms M De Mesmaeker, D Tran, V Verbeecke, F Ameye, P Dubaere, S Strobbe, ... Journal of Human Nutrition and Dietetics 37 (1), 142-154, 2024 | | 2024 |
| Experiences Using Ethereum and Quorum Blockchain Smart Contracts in Dairy Production F Melissari, A Papadakis, D Chatzitheodorou, D Tran, J Schouteten, ... Journal of Sensor and Actuator Networks 13 (1), 6, 2024 | | 2024 |
| How to involve the stakeholders in the sustainability assessment process of a technology or food value chain The experience of the EU-FAIRCHAIN project G Gésan-Guiziou, S Le Féon, P Amani, K Östregren, K Shanmugam, ... International Congress on Engineering and Food-ICEF14, 2023 | | 2023 |
| How to encourage putting technological innovations for food producers and food SMEs into practise: The experience of the EU-FAIRCHAIN project G Gésan-Guiziou, A Voglhuber-Slavinsky, B Husing, K Östregren, ... GREEN FOOD TECH 20-23, 2023 | | 2023 |
| Innovative upgrades to value and packaging of small quantities of liquid food products I Sampers, G Gésan-Guiziou, T Benezech, S Le Féon, C Pénicaud, ... 36th EFFoST International Conference 2022, 2022 | | 2022 |
