| Application of Pareto principle and Fishbone diagram for Waste Management in a Powder Filling Process A Perera, SB Navaratne International Journal of Scientific & Engineering Research, 2016 | 15 | 2016 |
| Development of Low-Calorie Food Products with Resistant Starch-Rich Sources.–a Review S Karunarathna, I Wickramasinghe, T Truong, C Brennan, SB Navaratne, ... Food Reviews International 40 (2), 814-831, 2024 | 12 | 2024 |
| Use of fenugreek seed gum in edible film formation: major drawbacks and applicable methods to overcome S Senarathna, S Navaratne, I Wickramasinghe, R Coorey Journal of Food Science and Technology 60 (7), 1860-1869, 2023 | 10 | 2023 |
| Morphological characteristics of black cumin (Nigella sativa) seeds RCN Thilakarathne, G Madushanka, SB Navaratne Chemistry Research Journal, 2018 | 10 | 2018 |
| Review on effect of postharvest illumination by fluorescent and ultraviolet light waves on the quality of vegetables W Perera, SB Navaratne, I Wickramasinghe Journal of Food Process Engineering 45 (2), e13960, 2022 | 9 | 2022 |
| Evaluation of the effectiveness of silica Gel desiccant in improving the keeping quality of rice crackers AMSH Amarakoon, S Navaratne 2012-2018 International Journal of Science and Research, 2017 | 9 | 2017 |
| Ready-to-prepare soup mix enriched with sea cucumbers: production, sensory attributes and nutritional composition G Nishanthan, I Wickramasinghe, SB Navaratne, DCT Dissanayake Journal of Food Science and Technology 58, 2078-2088, 2021 | 8 | 2021 |
| Determination of fatty acid profile and physicochemical properties of Watermelon and Soursop seed oils SB Navaratne, DJS Subasinghe European International Journal of Applied Science and Technology 1 (4), 26-32, 2013 | 8 | 2013 |
| Moringa olifera plant and the nutritional and medicinal properties of Moringa olifera leaves A Rathnayake, SB Navaratne, TG Uthpala Trends & Prospects in Processing of Horticultural Crops, 2019 | 7 | 2019 |
| Coating of foods with plant based gum to reduce oil absorption during frying OP Weerasekera, SB Navaratne International Journal of Scientific & Engineering Research, 2015 | 7 | 2015 |
| Determination of Suitability of Durian (Durio Zebethinus) Seed Gum Extract in Replacing of Xanthan Gum in Fruit Nectar SB Navaratne, N Nawarathne Seed 2 (1), 2014 | 7 | 2014 |
| Effect of Process Variables on Rice Flour Functional Properties, and Porous Structure of Rice and Wheat-Based Leavened Food Products HA Rathnayake, S Navaratne, C Navaratne Food Technology and Biotechnology 60 (1), 99-108, 2022 | 6 | 2022 |
| Agricultural by-product proteins: emerging source for packaging applications TGG Uthpala, SB Navaratne, A Thibbotuwawa, M Jayasinghe, ... Int. J. Food Sci. Agric 5, 355-362, 2021 | 6 | 2021 |
| Developing herbal based liquid sanitizer to maintain personal and environmental hygiene as a disaster resilience TGG Uthpala, SB Navaratne | 6 | 2019 |
| Evaluation of antioxidant activity and texture profile of tender-young and king coconut (Cocos nucifera) mesocarp S Kalina, SB Navaratne | 6 | 2018 |
| Selection of best packaging method to extend the shelf life of rice crackers TM Gunaratne, NM Gunaratne, SB Navaratne International Journal of Scientific & Engineering Research, 2015 | 6 | 2015 |
| Pesticide poisoning in Sri Lanka R Fernando, D Fernando Review of the eighties and the outlook for the nineties. Colombo: National …, 1995 | 6 | 1995 |
| Improving porous crumb structure of rice‐related leavened food products by fermentation and gelatinization at slightly higher air pressure conditions HA Rathnayake, S Navaratne, C Navaratne Journal of texture studies 50 (6), 564-570, 2019 | 5 | 2019 |
| Determination of changes occurrence in chemical properties of antioxidant incorporated palm olein during deep-fat frying US Wijewardhana, U Gunathilaka, SB Navaratne Journal of Pharmacognosy and Phytochemistry 8 (5), 351-354, 2019 | 5 | 2019 |
| Enhancement of food security through appropriate packaging to build up resilience for disasters SB Navaratne Procedia engineering 212, 55-60, 2018 | 5 | 2018 |
