| Probiotic and Potentially Probiotic Yeasts—Characteristics and Food Application A Staniszewski, M Kordowska-Wiater Foods 10 (6), 1306, 2021 | 87 | 2021 |
| Advantages, possibilities, and limitations of mitochondrial DNA analysis in molecular identification M Kowalczyk, A Staniszewski, K Kamiñska, P Domaradzki, B Horecka Folia Biologica (Kraków) 69 (3), 101-111, 2021 | 22 | 2021 |
| Probiotic and Potentially Probiotic Yeasts—Characteristics and Food Application. Foods, 10 (6), 1306 A Staniszewski, M Kordowska-Wiater | 5 | 2021 |
| Probiotic Yeasts and How to Find Them—Polish Wines of Spontaneous Fermentation as Source for Potentially Probiotic Yeasts A Staniszewski, M Kordowska-Wiater Foods 12 (18), 3392, 2023 | 3 | 2023 |
| The influence of selected factors on wool cortisol concentration in alpacas (Vicugna pacos) J Kapustka, M Budzyńska, P Staniszewska, A Strachecka, A Staniszewski, ... General and Comparative Endocrinology 350, 114474, 2024 | 1 | 2024 |
| American foulbrood–a dangerous bacterial honey bee disease M SCHULZ, A ŁOŚ, P SKOWRONEK, A STANISZEWSKI, B IWAŃSKI, ... Journal of Animal Science, Biology and Bioeconomy 36 (2), 35-47, 2018 | 1 | 2018 |
| Step-by-Step Metagenomics for Food Microbiome Analysis: A Detailed Review J Sadurski, M Polak-Berecka, A Staniszewski, A Waśko Foods 13 (14), 2216, 2024 | | 2024 |
| Zgnilec amerykański-niebezpieczna choroba bakteryjna pszczoly miodnej M Schulz, A Los, P Skowronek, A Staniszewski, B Iwanski, L Wojcik, ... Journal of Animal Science, Biology and Bioeconomy 36 (2), 2018 | | 2018 |
